curriesandspices.blogspot.com
Curries and SpicesCooked with LOVE, seasoned with CARE, garnished with HAPPINESS and served with JOY!!
http://curriesandspices.blogspot.com/
Cooked with LOVE, seasoned with CARE, garnished with HAPPINESS and served with JOY!!
http://curriesandspices.blogspot.com/
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Curries and Spices | curriesandspices.blogspot.com Reviews
https://curriesandspices.blogspot.com
Cooked with LOVE, seasoned with CARE, garnished with HAPPINESS and served with JOY!!
curriesandspices.blogspot.com
Curries and Spices: My First Guest Post!
http://curriesandspices.blogspot.com/2010/02/my-first-guest-post.html
My Hobbies My Passion. My First Guest Post! So I am joining the band-wagon too! Yes, starting today "Guest Post" will be a regular feature in my blog. Here I am planning to present you some delicious recipes from my family and friends who have inspired me, motivated me and the most important of all, from some of the wonderful persons, whose cooking, to me, is indeed a magic! Kick starting this series with Pranita Raj. Http:/ epaper.eenadu.net/svww zoomart.php? Tell us about yourself! Your inspiration/rol...
Curries and Spices: Kurma / Veg Saalna for Parotta
http://curriesandspices.blogspot.com/2009/11/kurma-veg-saalna-for-parotta.html
My Hobbies My Passion. Kurma / Veg Saalna for Parotta. Now I guess you'd have got an idea of the reputation of this wonderful Joint. They serve only vegeterian food, that being the first reason of me frequenting there; despite being a road-side eatery, they prepare the food and serve it in the most hygenic way, which makes my DH too like the place! They serve their Parottas with a Kurma, piping hot that your fingers burn before you finish the plate. That's how it tastes best too. Mint - 15 to 20 leaves.
Curries and Spices: A post for my patti..
http://curriesandspices.blogspot.com/2012/08/a-post-for-my-patti.html
My Hobbies My Passion. A post for my patti. We are never too old for our grandparents" Anonymous. Well, how true it is! No matter how old we are, how many kids we have, whichever part of the world we are, we are the apple of the eyes for our grandparents. I am no exception! So the other day when my good friend S at Ruchika cooks. Blogged about this event, I was thinking of breaking my blogging hibernation (hopefully) by posting the relationship my grandmother and I shared along with her favorite recipe.
Curries and Spices: November 2011
http://curriesandspices.blogspot.com/2011_11_01_archive.html
My Hobbies My Passion. Someone said, Being a mom is one of the highest paid jobs, because the salary is pure love! I couldnt agree more! It was like yesterday that I found this new job, it is already an year and my little one has already started calling me mmmmaaa! Wednesday, November 23, 2011. Links to this post. Subscribe to: Posts (Atom). Hyderabadi Vegetable Biryani and Mirchi Ka Salan. Whenever I see/hear Hyderabadi Biryani, I starting drooling. Not for the non-veg version though. Wait!
Curries and Spices: Egg Dosa
http://curriesandspices.blogspot.com/2009/08/egg-dosa.html
My Hobbies My Passion. Like any other child, I used to be very rebellious when it comes to eating food. But take me to a restaurant; I'd happily munch down dosas, chole baturas without complaining. I wasn't particularly fond of any rice items and used to survive on MAGGI and dosa, to an extent! This Egg dosa was born out of such desperate attempt of Mom to make me eat egg. So when she served me this, I thought it was dosa and gulped it down without a second look! Now years later, I still love that dosa.
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My Tasty Recipe: Ouccchhhhh..Hot and Spicy!!!!! and a Sweet Award
http://mytastyrecipe.blogspot.com/2009/11/ouccchhhhhhot-and-spicy-and-sweet-award.html
Do you believe this.:). Daughter, Wife and Mother. View my complete profile. Feather in My Hat. Its All about Spices. Monday, November 30, 2009. Ouccchhhhh.Hot and Spicy! And a Sweet Award. Posted by Sh. at 11:57 AM. Sorry gals for showing just the end product. These were something that I made months before I even started to blog. Now lets move on to the recipes. How to make pickle powder. Red Chilli powder - 1/4 cup. Pickle Powder(preparation mentioned above) - 1/2 cup. Asafoetida - 1 tsp. Pickle powder...
My Tasty Recipe: October 2009
http://mytastyrecipe.blogspot.com/2009_10_01_archive.html
Do you believe this.:). Daughter, Wife and Mother. View my complete profile. Feather in My Hat. Its All about Spices. Friday, October 30, 2009. Posted by Sh. at 9:50 AM. This is all you would need for the pakora. Rajma - 1 cup. Par boiled rice - 1 cup. Red dry chillis - 6 nos. Green chillis - 2 nos. Curry leaves - few nos. Asafoetida - few pinches. Salt - for taste. Oil - for deep frying. Turmeric - 1 teaspoon(optional). 1 Soak rajma for 8 to 10 hrs and rice and dry red chillis together for 2 to 3 hrs.
My Tasty Recipe: November 2009
http://mytastyrecipe.blogspot.com/2009_11_01_archive.html
Do you believe this.:). Daughter, Wife and Mother. View my complete profile. Feather in My Hat. Its All about Spices. Monday, November 30, 2009. Ouccchhhhh.Hot and Spicy! And a Sweet Award. Posted by Sh. at 11:57 AM. Sorry gals for showing just the end product. These were something that I made months before I even started to blog. Now lets move on to the recipes. How to make pickle powder. Red Chilli powder - 1/4 cup. Pickle Powder(preparation mentioned above) - 1/2 cup. Asafoetida - 1 tsp. Pickle powder...
Sree's Recipes: November 2009
http://srees-recipes.blogspot.com/2009_11_01_archive.html
Side dishes for Roti. Powered by Blogger Tutorials. Erachi Pathiri(Fried Pathiri Suffed with chicken m. Unakka kappa (Dried Tapioca ) Vevichathu With Ulli. Kannur style Thakkali(Tomato) Pachadi. Beetroot and Dates Pickle. Steamed Honey Sponge Cake. Monday, November 30, 2009. Pineapple ,pureed - 1cup. Sugar - 1 cup. Saffron(Kesar) - 4 strands,Soaked in 1tsp milk. Fried Cashews and raisins. Heat 1tbsp ghee in a pan.Add and fry the rawa tilla nice aroma comes out.Keep aside. Posted by Sreelekha Sumesh.
myhobbiesmypassion.blogspot.com
My Hobbies ~ My Passion: July 2012
http://myhobbiesmypassion.blogspot.com/2012_07_01_archive.html
My Hobbies My Passion. All about the little things I am good at. Tuesday, July 31, 2012. Paper crafts interest me so much. The tougher it is, the more challenged I feel. This Origami swan needs a lot of patience (which I have obviously developed effortlessly after becoming a mom! I followed the youtube tutorial given below; the next time I make these, I am planning to click step-by-step pics and update this post. Http:/ www.youtube.com/watch? See you all soon with another interesting post!
myhobbiesmypassion.blogspot.com
My Hobbies ~ My Passion: January 2010
http://myhobbiesmypassion.blogspot.com/2010_01_01_archive.html
My Hobbies My Passion. All about the little things I am good at. Tuesday, January 12, 2010. It has been quite sometime I gave attention to this blog; We had been away for vacation and I hardly did anything valuable enough to post. Then I dug out some of my older pictures and found that I hadnt posted this design yet. So here it goes:. Hope you all liked it. See you soon with some interesting paper crafts! Subscribe to: Posts (Atom). There was an error in this gadget.
myhobbiesmypassion.blogspot.com
My Hobbies ~ My Passion: November 2009
http://myhobbiesmypassion.blogspot.com/2009_11_01_archive.html
My Hobbies My Passion. All about the little things I am good at. Wednesday, November 11, 2009. How to create a Simple Design - A step-by-step presentation! When somebody said "Practice makes a man perfect", surely they must have had the art of Mehndi in mind! Occasionally mom would sneak in a few grains of rice or chana dal under the regular polka to achieve a pattern! Disclaimer: I am not a professional Mehndi designer nor a teacher. Whatever I have presented here are born out of my own imagination ...
myhobbiesmypassion.blogspot.com
My Hobbies ~ My Passion: October 2009
http://myhobbiesmypassion.blogspot.com/2009_10_01_archive.html
My Hobbies My Passion. All about the little things I am good at. Tuesday, October 27, 2009. One more Simple Design. Here comes one simple design! As I had mentioned earlier, I do not attempt to make-up any designs of my own; not that I am creative, but I tend to become a little extravagant and end up spending more time than I actually need. Simple peacock motifs filled with normal curves and lines. Hope you enjoyed this one! See you all soon with a special Wedding design! Monday, October 26, 2009. Hope y...
Vidya's Kitchen: January 2010
http://vidyasrecipes.blogspot.com/2010_01_01_archive.html
I am a passionate foodie, a budding chef and an enthusiastic blogger. My passion for good food has driven me to the world of cooking and blogging. This blog transports you to my kitchen. Come, take a tour! Moong Dhall Halwa ICC Dec 2009. Posted by Sree vidya. This month's challenge is Moong Dhall Halwa. Though I haven't tasted this, I have heard that, this is a famous dish in North Indian weddings. I felt the taste resembled sakkarai pongal with the presence of moong dhall, ghee and nuts. Khoya - 1/2 cup.
Vidya's Kitchen: November 2009
http://vidyasrecipes.blogspot.com/2009_11_01_archive.html
I am a passionate foodie, a budding chef and an enthusiastic blogger. My passion for good food has driven me to the world of cooking and blogging. This blog transports you to my kitchen. Come, take a tour! Posted by Sree vidya. This potato podimas(mashed potatoes) is a mildly flavored curry to go with hot and spicy sambar rice. This is a twist to the normal potato fry made with chilli powder and lots of oil. A very simple, easy to make recipe! Potatoes - 4 medium (boiled, peeled and mashed). Hope all my ...
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Curries and More - Mumbai Mango
Curries and More - Mumbai Mango. Curry and spice and all that's nice : A space to share my recipes and folklore. There was an error in this gadget. Saturday, November 21, 2009. Pimientos de Padrón for Chilly days in Mumbai. Last month while travelling to Madrid, Alvaro introduced us to a delightful vegetarian tapas called Pimientos de Padron. Some ingenious bar tender began placing bits of ham on the plate which were then eaten along with the wine. Gradually, ham gave way to another nibble and soon a...
Curries and Spices
My Hobbies My Passion. Veg Fried rice is something I can never get enough of! I make different versions of this fried rice at home;todays recipe is something I have adapted of late. Tuesday, December 25, 2012. Links to this post. Poosanikkai (Winter Melon) Kootu. What does MESS mean? Untidy, dirty. But we, in South India, more precisely in Tamilnadu, have an all together different meaning for this word that goes off on a tangent. Wednesday, October 03, 2012. Links to this post. Links to this post. Hydera...
Curries & Stories
Saturday, 8 August 2015. Tawa Chicken Sizzlers ( Homemade Chicken Sizzler in a frying pan). Everyone loves sizzlers and I am no exception. Anything barbecued is my weakness compared to anything curried. When you barbecue anything it retains the original flavor and taste of the element. Just grill, char or sauté the meat and vegetables according to your liking, add the sauce of your choice to it and ta-dah! You have a wonderful dish ready in few minutes. Chicken Butterfly at Sizzler Place. I decided to im...
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