whatsandycooking.blogspot.com
What's Andy Cooking?: October 2010
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Thursday, October 7, 2010. My friends are always asking me, "What are you cooking this weekend? Dad and I grillin' and chillin' in the Outer Banks of NC. Ever since then, I have been slowly honing my culinary skills. To date, one of my favorite things to do (if I'm not cooking), is to belly up to the kitchen island with a glass of wine and watch my Dad cook! Subscribe to: Posts (Atom). Dehydration: The Hidden Culprit. CusiTunes - A to Z. Why Aren't I In Charge? Don’t Call Me, I’ll Call You. Simple templa...
whatsandycooking.blogspot.com
What's Andy Cooking?: February 2011
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Monday, February 21, 2011. Spaghetti Squash Al Forno. The episode I saw this cooked on was called "Twists and Traditions". You can experiment with the veggies included in this dish, be creative! Dena, this ones for you! 2 cups of uncooked fresh broccoli, chopped into bite size pieces. 1 cup of mushrooms. 1 cup of onion, chopped. 1/2 of a carrot, peeled and chopped. 1 half of a red bell pepper, seeded and chopped. 1/2 cup of zuchinni, chopped. 1/2 cup of egg plant diced. 1/2 cup of yellow squash, chopped.
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What's Andy Cooking?: Pesto Time!!!
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Monday, June 27, 2011. Are you looking for something to do with all that basil in your garden? Pesto is the perfect solution! I use pesto for pizza sauce, pasta sauce, on chicken, you can pretty much put pesto on anything and it tastes great! This pesto sauce also freezes well. 2 cups of fresh basil leaves. 1/2 cup extra virgin olive oil. 2 garlic cloves, chopped. 1 generous pinch of salt. 3 tbls pine nuts. 1/2 cup grated parmingiano-reggiano cheese. 2 tbls grated romano cheese. 3 tbls softened butter.
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What's Andy Cooking?: December 2011
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Wednesday, December 28, 2011. New Year's Eve Smoked Rib Roast. Are you hosting a New Year's Eve gathering? Even if you're gathering is just you and your family, this rib roast is the perfect main course. What's better than enjoying a savory cut of prime rib with your friends and family? I've included a recipe for a creamy horseradish sauce that you can serve with the prime rib. Fresh Cracked Pepper (from a pepper mill). Oak Wood Chunks or Chips. The roast will need to be tied to prevent the meat from sep...
whatsandycooking.blogspot.com
What's Andy Cooking?: December 2010
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Thursday, December 30, 2010. Chicken With Two Lemons. This dish is one of the most simple, but most loved meals that I cook. My family goes ga ga over this dish! There are only 4 ingredients to this entree. It is a dish that focuses on bringing out the flavor of the main ingredient, a whole chicken. This dish is so simple, yet so tasty! It is simply one whole chicken, two lemons, salt and pepper. That's it! 4 to 6 Red Potatoes. 1 small bag of baby carrots. Wash and cut the potatoes into 1/2 inch cubes...
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What's Andy Cooking?: Dinner and a Movie - Pad Thai Meets the Parents
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Wednesday, January 11, 2012. Dinner and a Movie - Pad Thai Meets the Parents. Jack can't talk Thai! Oh no Dina, Jack can talk Thai. Jack talk Thai very well! 2 tbsp. "Sugar in the Raw" or Brown Sugar. 3 tbsp. Concentrated Tamarind Juice (substitute half white vinegar and half fresh lime juice). 3 tbsp. Fish Sauce. 2 tbsp. Oyster Sauce. 2 tbsp. Vegetable Oil. 3 Cloves of Garlic, minced. 1 cup Tofu (drained and squeezed of water). 1 tbsp. sweet radish (optional). 10 Jumbo Shrimp (peeled and de-veined).
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What's Andy Cooking?: Orange Beef Stir-Fry
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Saturday, January 21, 2012. If only Padma was standing in my kitchen! I began to take inventory, we had a London Broil, onions, peppers, 1 orange.hmmm orange beef.I think I've had that somewhere before. Ah yes, PF Chang's has a killer orange beef stir fry. So out of this "Quick Fire Challenge" grew this recipe for Orange Beef Stir Fry! The total cook time on this meal is under 30 minutes making it perfect for a week night! 1 onion (cut into 1 inch squares). Zest of 1 orange. 1 Tbs Dark Sesame Oil.
whatsandycooking.blogspot.com
What's Andy Cooking?: March 2011
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Friday, March 25, 2011. Some things are just made to be together. Peanut butter and jelly, wine and cheese, Ernie and Bert, and most importantly, sports and food. Right now, there is no better time of year to watch sports and eat food. For eons, people have been having parties that revolve around sporting events and food. I'm certain that they even tailgated at the Colosseum in Rome (NSFW). 1/2 cup of bbq seasoning. 1/4 cup of olive oil. 1 bottle of your favorite bbq sauce. If you are using a smoker, pre...
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What's Andy Cooking?: May 2012
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Saturday, May 19, 2012. Chicken with Rice and Black Beans. One of my favorite "celebrity chefs" is Rick Bayless of Fontera and Top Chef Masters fame. His cookbooks focus on creating flavorful authentic Mexican dishes. The book that I have been cooking out of recently is " Mexican Everyday. 3 tablespoons olive oil. 4 boneless, skinless chicken breast halves. 2 1/2 tablespoons of ancho chile powder. 1 medium white onion. 1 1/2 cups of rice. 4 garlic cloves, minced. 3 cups of chicken stock. PicOfTheWeek ...
