cyclingfoodspokane.blogspot.com

Biking, then eating

Biking, then eating. All the Spokane food-related stuff that I can't figure out how to wedge into my other blog. Sunday, September 15, 2013. For example, dig this roasted tomato pasta sauce. That I *thought* I invented until I saw a similar method in some magazine a year or so ago. Start by charring your peppers. This silly grill grate thing is excellent on the gas stove top for peppers. Once charred, put them in bowl and cover them with plastic to sweat. Char/blacken the tomatoes, onions, garlic a bit.

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Biking, then eating | cyclingfoodspokane.blogspot.com Reviews

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Biking, then eating. All the Spokane food-related stuff that I can't figure out how to wedge into my other blog. Sunday, September 15, 2013. For example, dig this roasted tomato pasta sauce. That I *thought* I invented until I saw a similar method in some magazine a year or so ago. Start by charring your peppers. This silly grill grate thing is excellent on the gas stove top for peppers. Once charred, put them in bowl and cover them with plastic to sweat. Char/blacken the tomatoes, onions, garlic a bit.

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Biking, then eating | cyclingfoodspokane.blogspot.com Reviews

https://cyclingfoodspokane.blogspot.com

Biking, then eating. All the Spokane food-related stuff that I can't figure out how to wedge into my other blog. Sunday, September 15, 2013. For example, dig this roasted tomato pasta sauce. That I *thought* I invented until I saw a similar method in some magazine a year or so ago. Start by charring your peppers. This silly grill grate thing is excellent on the gas stove top for peppers. Once charred, put them in bowl and cover them with plastic to sweat. Char/blacken the tomatoes, onions, garlic a bit.

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cyclingfoodspokane.blogspot.com

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Biking, then eating: Fried eggs are good. Fried eggs with jalapeno are gooder.

http://cyclingfoodspokane.blogspot.com/2013/03/fried-eggs-are-good-fried-eggs-with.html

Biking, then eating. All the Spokane food-related stuff that I can't figure out how to wedge into my other blog. Saturday, March 16, 2013. Fried eggs are good. Fried eggs with jalapeno are gooder. I want to think that I invented this. Of course it's been done. How could it not have been done before? This is a fine, fine meal. For breakfast or perhaps very late night. Fried eggs with a dang quesadilla and avocado. Salsa is new-to-me super-rad high-value Herdez "Taquera" salsa. Posted by John Speare.

2

Biking, then eating: March 2012

http://cyclingfoodspokane.blogspot.com/2012_03_01_archive.html

Biking, then eating. All the Spokane food-related stuff that I can't figure out how to wedge into my other blog. Thursday, March 22, 2012. Chocolate Chip Peanut Butter Cookies (flourless). I posted on FB about a recipe I found for a flourless "cookie." Then famous Spokane biker, Charlie Greenwood pointed me to these flourless cookies, which blew my recipe out of the water. I've made a batch weekly for 2 weeks and am about to make a 3rd batch for a baby shower this weekend. Makes about 2 1/2 dozen cookies.

3

Biking, then eating: October 2011

http://cyclingfoodspokane.blogspot.com/2011_10_01_archive.html

Biking, then eating. All the Spokane food-related stuff that I can't figure out how to wedge into my other blog. Sunday, October 30, 2011. Super fast awesome chili. My buddy Rachel gave me a handful of super hot little fresh chilies from her garden. I also have some fresh ones from my uncle. Since both Rachel's and Uncle Danny's chilies are so hot, I went with New Mexico dried chili for flavor. If I get a hold of pablanos, I roast/peel them, then use them. Scrape the brown bits up. Posted by John Speare.

4

Biking, then eating

http://cyclingfoodspokane.blogspot.com/2012/10/maddies-kitty-cat-cake-cake-chocolate.html

Biking, then eating. All the Spokane food-related stuff that I can't figure out how to wedge into my other blog. Tuesday, October 9, 2012. Maddie's Kitty Cat Cake. Cake: Chocolate from How to Bake An American Layer Cake (Best Recipe folks). 9" round pans for two layers. Black features: store-bought icing (tube). Irises: candied orange peel. Nose and Ears: store bought pink frosting (tube). Whiskers: Grape Red Vines Licorice, cut into thin strips. Subscribe to: Post Comments (Atom).

5

Biking, then eating: October 2012

http://cyclingfoodspokane.blogspot.com/2012_10_01_archive.html

Biking, then eating. All the Spokane food-related stuff that I can't figure out how to wedge into my other blog. Tuesday, October 9, 2012. Maddie's Kitty Cat Cake. Cake: Chocolate from How to Bake An American Layer Cake (Best Recipe folks). 9" round pans for two layers. Black features: store-bought icing (tube). Irises: candied orange peel. Nose and Ears: store bought pink frosting (tube). Whiskers: Grape Red Vines Licorice, cut into thin strips. Subscribe to: Posts (Atom).

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Biking, then eating

Biking, then eating. All the Spokane food-related stuff that I can't figure out how to wedge into my other blog. Sunday, September 15, 2013. For example, dig this roasted tomato pasta sauce. That I *thought* I invented until I saw a similar method in some magazine a year or so ago. Start by charring your peppers. This silly grill grate thing is excellent on the gas stove top for peppers. Once charred, put them in bowl and cover them with plastic to sweat. Char/blacken the tomatoes, onions, garlic a bit.

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