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vale la pena: Photo Shoot with Gaby and TJ
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Food, evolution and landscape (via Louisville). Friday, April 16. Photo Shoot with Gaby and TJ. A really nice couple, Gaby and TJ, hired me to take photos of them in Mayto. Friday, April 16, 2010. Subscribe to: Post Comments (Atom). Louisville, Kentucky, United States. Designer and photographer from Louisville, Kentucky. View my complete profile. Sandra Cisneros is rocking my world Part 3. Photo Shoot with Gaby and TJ. Cauliflower Stuffed Shells with Butternut Squash Sauce.
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vale la pena: 01.10
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Food, evolution and landscape (via Louisville). Tuesday, January 12. Anuar drove Morgan, Mitzi and I to a city called Tepoztlán in his mom's super-fancy-pants, clean SUV – a sharp contrast from the public transportation I'm used to in gto. Tepoztlán, about an hour and a half drive outside. Of the Mexico City, is the supposed birthplace of the god Quetzalcoatl, and is famous for the remains of an Aztec temple built on top of the nearby Tepozteco mountain. We went with the intention to climb to it. Morgan ...
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vale la pena: 12.09
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Food, evolution and landscape (via Louisville). Wednesday, December 16. I grew up watching Nova, and am still a huge fan, so I was elated to visit a place that had it's own Nova special. Definitely check this out. The journey of the Monarch butterflies is amazing, taking 4 to 5 generations from Canada to reach the final destination of Michoacan, a state that borders Guanajuato to the south. This past weekend, we headed down. In Morelia, the capital of Michoacan. And became eye-level with the mariposas.
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vale la pena: 05.10
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Food, evolution and landscape (via Louisville). Saturday, May 8. What happens when I have a lot to think about. This is pear-fect for the summer heat: One ripe, green pear, 1 cup of orange juice, 2 ice cubes, 2 limes and 1 cup of ginger ale blended. Whether you decide to put bourbon in there or not is none of my business. Simple hummus with pine nuts. A re-mix of Shelly's cookie recipe baked in the toaster over. (I can't figure out our oven.). Mushroom, black bean and chile-de-árbol pizza.
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vale la pena: Mayto, finally
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Food, evolution and landscape (via Louisville). Tuesday, March 30. Acknowledging the good that is already in your life is the foundation for all abundance. A New Earth," by Eckart Tolle. At Riconcito, Maricella made home-made Mexican breakfast and dinner each day (complete with a daily salsa) and if you wanted to eat, it was your choice. I couldn't tell you how many times we grilled steaks and fresh fish filettes on the huge outdoor grill they built while I was there. They have a little garage complete w...
nataliebieselvalelapena.blogspot.com
vale la pena: Sandra Cisneros is rocking my world_Part 3
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Food, evolution and landscape (via Louisville). Wednesday, April 28. Sandra Cisneros is rocking my world Part 3. If you are a poet, you will see clearly that there is a cloud floating on this sheet of paper. 8212; Thich Nhat Hanh. And when you were a tree, you listened to trees and the things trees told you. You were the wind in the wheels of a red bicycle. You were the spidery Maria. Wednesday, April 28, 2010. May 9, 2010 at 3:17 PM. That is one of my favs as well Nat. She is somehow manages to be b...
nataliebieselvalelapena.blogspot.com
vale la pena: "Now you must go out into your heart..." Rilke poems
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Food, evolution and landscape (via Louisville). Friday, May 24. Now you must go out into your heart." Rilke poems. Rainer Maria Rilke has been blowing my mind as of late, especially those translated by Joanna Macy. Onto a Vast Plain. You are not surprised at the force of the storm—. You have seen it growing. The trees flee. Their flight. Sets the boulevards streaming. And you know:. He whom they flee is the one. You move toward. All your senses. Sing him, as you stand at the window. It wants to sink back.
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vale la pena: What happens when I have a lot to think about...
http://nataliebieselvalelapena.blogspot.com/2010/05/this-is-what-happens-when-i-have-lot-to.html
Food, evolution and landscape (via Louisville). Saturday, May 8. What happens when I have a lot to think about. This is pear-fect for the summer heat: One ripe, green pear, 1 cup of orange juice, 2 ice cubes, 2 limes and 1 cup of ginger ale blended. Whether you decide to put bourbon in there or not is none of my business. Simple hummus with pine nuts. A re-mix of Shelly's cookie recipe baked in the toaster over. (I can't figure out our oven.). Mushroom, black bean and chile-de-árbol pizza.
nataliebieselvalelapena.blogspot.com
vale la pena: NYC dos mil once
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Food, evolution and landscape (via Louisville). Wednesday, February 29. NYC dos mil once. 2011 was my first trip to NYC. We stayed with Todd's brother Scott who lives in the West Village, and had an amazing time eating and gallery hopping. Bros catching up in Scott's sweet flat:. This was a cool installation in Chelsea. There was an exercise bike that when you pedal, the lights start to lift off the ground. Look closely and you can see the cables attached to the lights. Mesa (Bobby Flay's restaurant).
nataliebieselvalelapena.blogspot.com
vale la pena: 03.10
http://nataliebieselvalelapena.blogspot.com/2010_03_01_archive.html
Food, evolution and landscape (via Louisville). Tuesday, March 30. Acknowledging the good that is already in your life is the foundation for all abundance. A New Earth," by Eckart Tolle. At Riconcito, Maricella made home-made Mexican breakfast and dinner each day (complete with a daily salsa) and if you wanted to eat, it was your choice. I couldn't tell you how many times we grilled steaks and fresh fish filettes on the huge outdoor grill they built while I was there. They have a little garage complete w...