goodbadmarty.blogspot.com
The Good, The Bad, The Marty: January 2013
http://goodbadmarty.blogspot.com/2013_01_01_archive.html
The Good, The Bad, The Marty. Yet another food blog. Pow! If you view food as just fuel, read no further. Monday, January 7, 2013. What I Learned over Winter Break. Okay, it's been more than awhile since I posted, but it's not like anybody reads this. Also, this post will be uncharacteristically devoid of photography as the meal to which it refers was too stupendous to waste time with snapping photos. So, I was going to make clam chowder, steam some Dungeness crab and Bill's making scampi. It was a littl...
goodbadmarty.blogspot.com
The Good, The Bad, The Marty: August 2009
http://goodbadmarty.blogspot.com/2009_08_01_archive.html
The Good, The Bad, The Marty. Yet another food blog. Pow! If you view food as just fuel, read no further. Thursday, August 27, 2009. It's kind of like how watching “The Biggest Loser” makes you think, “Damn, I ain't that. Fat” And I also do like Gordon Ramsay’s cooking philosophy. He’s all about simplicity and quality of ingredients over presentation. Such a philosophy demands less skill. The clip in question comes at around 32:10. And 70,000 incidences of E. coli. They sell Beeler pork. It’s not o...
goodbadmarty.blogspot.com
The Good, The Bad, The Marty: May 2010
http://goodbadmarty.blogspot.com/2010_05_01_archive.html
The Good, The Bad, The Marty. Yet another food blog. Pow! If you view food as just fuel, read no further. Wednesday, May 19, 2010. That it would be extending selling its deep-fried meatfest, the Double Down, “for as long as customer demand remains high.” They expect to sell their 10 millionth breadless sandwich by the end of the month. I actually have no opinion about this; I am neither disgusted nor am I more curious about trying one. Possibly the best part of the sandwich. Lastly, I pounded some (free-...
goodbadmarty.blogspot.com
The Good, The Bad, The Marty: A Philosophical Question
http://goodbadmarty.blogspot.com/2013/04/a-philosophical-question.html
The Good, The Bad, The Marty. Yet another food blog. Pow! If you view food as just fuel, read no further. Tuesday, April 2, 2013. Is a pizza without cheese still a pizza? Subscribe to: Post Comments (Atom). A Month of Gustatory Austerity - Not an April Fool. Los Angeles, CA, United States. View my complete profile.
goodbadmarty.blogspot.com
The Good, The Bad, The Marty: September 2009
http://goodbadmarty.blogspot.com/2009_09_01_archive.html
The Good, The Bad, The Marty. Yet another food blog. Pow! If you view food as just fuel, read no further. Wednesday, September 9, 2009. I think I mentioned Paul Bertolli’s Cooking by Hand. Before, but it’s worth mentioning again. Reading it makes you want to run off to a Tuscan villa and eat handmade pastas from homegrown wheat all day long. Lately I’ve been obsessing over the salume chapter. How great would it be to make your own prosciutto? Thank you, Mr. Pig. Taken with a spy camera in Barnes and Noble.
goodbadmarty.blogspot.com
The Good, The Bad, The Marty: Food Nerdism on the Cheap
http://goodbadmarty.blogspot.com/2010/06/food-nerdism-on-cheap_20.html
The Good, The Bad, The Marty. Yet another food blog. Pow! If you view food as just fuel, read no further. Sunday, June 20, 2010. Food Nerdism on the Cheap. Dave Arnold and Nils Norén teach cooking and food science at the French Culinary Institute. A year later, Swedish chef, Nils Norén. Was hired on as. Vice President of Culinary and Pastry Arts. Jimmy Fallon - less annoying than I thought he'd be. On sale for $1,099 at. I spent a couple hours looking at equipment online and the good vacuum sealers and c...
goodbadmarty.blogspot.com
The Good, The Bad, The Marty: April 2013
http://goodbadmarty.blogspot.com/2013_04_01_archive.html
The Good, The Bad, The Marty. Yet another food blog. Pow! If you view food as just fuel, read no further. Thursday, April 4, 2013. Four days of veganism and things are going fine. At the very least, wracking my brains for meal ideas has made me more conscious about what I eat. I have to actually consider the entire contents of my fridge and think about what might sate me, whereas before I'd just grab the nearest block of cheese and build a meal around that because I knew. That it would sate me. I actuall...
goodbadmarty.blogspot.com
The Good, The Bad, The Marty: Plasma Mary
http://goodbadmarty.blogspot.com/2010/08/plasma-mary.html
The Good, The Bad, The Marty. Yet another food blog. Pow! If you view food as just fuel, read no further. Monday, August 23, 2010. Yeah, it's been awhile. But there you are. I had a modest harvest of tomatoes this year, which for a single person is a cornucopia. With some of my extra pineapple tomatoes. Sweet and flavorful with good acidity), I made a tomato water. I blended them, squeezed the juice through cheesecloth and then skimmed off the clear part after it settled in the fridge. Наши цены чтобы цв...
goodbadmarty.blogspot.com
The Good, The Bad, The Marty: What I Learned over Winter Break
http://goodbadmarty.blogspot.com/2013/01/what-i-learned-over-winter-break.html
The Good, The Bad, The Marty. Yet another food blog. Pow! If you view food as just fuel, read no further. Monday, January 7, 2013. What I Learned over Winter Break. Okay, it's been more than awhile since I posted, but it's not like anybody reads this. Also, this post will be uncharacteristically devoid of photography as the meal to which it refers was too stupendous to waste time with snapping photos. So, I was going to make clam chowder, steam some Dungeness crab and Bill's making scampi. It was a littl...
