familyhawes.blogspot.com
Philippians 4:8: Attack of the Enemy
http://familyhawes.blogspot.com/2010/03/attack-of-enemywith-such.html
Whatever is true, whatever is honorable, whatever is right, whatever is pure, whatever is lovely, whatever is of good repute, if there is any excellence and if anything is worthy of praise, let your mind dwell on these things. Monday, March 8, 2010. Attack of the Enemy. LORD was gracious in reminding me of this truth and provided my heart and mind with a peace. He will provide the words to share and my only responsibility is to be sensitive to the leading of the Holy Spirit. Did I not hear Him right?
cookingwithnutty.blogspot.com
Cooking Faberlicious: November 2010
http://cookingwithnutty.blogspot.com/2010_11_01_archive.html
Monday, November 29, 2010. This was in a crockpot recipe book I have and I've wanted to try for quite some time. 1 pkg chocolate cake mix. 1 cup sour cream. 1 cup chocolate chips. 3/4 cup vegetable oil. 1 pkg instant chocolate pudding mix. Spray inside of crockpot with cooking spray. Mix all ingredients in crockpot. (mix well). Cook on LOW for 6-8 hours, HIGH for 3-4 hours. Serve warm or cold with ice cream. ☺. Thursday, November 18, 2010. 1 T Baking Powder. 1 pkg Lemon Jello mix. 2 c Powdered Sugar.
cookingwithnutty.blogspot.com
Cooking Faberlicious: Red Velvet Swirl Brownies
http://cookingwithnutty.blogspot.com/2010/11/red-velvet-swirl-brownies.html
Tuesday, November 16, 2010. Red Velvet Swirl Brownies. These are adapted from Sonny Anderson's recipe. Over at Food Network. Red Velvet Swirl Brownies. Red Velvet Brownie Layer:. 1 stick unsalted butter. 1 teaspoon vanilla extract. 1/4 cup cocoa powder. 1 tablespoon red food coloring. 3/4 cup all-purpose flour. 1/4 cup chopped toasted walnuts (optional). 8 ounces cream cheese, softened. 1/2 cup powdered sugar. 1/8 teaspoon vanilla extract. Preheat oven to 350. Grease an 8 by 8-inch baking pan.
cookingwithnutty.blogspot.com
Cooking Faberlicious: Moo's Raspberry Bars
http://cookingwithnutty.blogspot.com/2010/11/moos-raspberry-bars.html
Monday, November 1, 2010. These are easy and delicious, but I'm kind of sucker for things with cake mixes in them. You can also change the type of berry preserve you want to use and my SIL, Chandra, suggested using a lemon cake mix with Raspberry preserves. Yum! 1 (1825 oz) package yellow cake mix. 2 1/2 cups uncooked quick-cooking oats (I used regular oats). 3/4 cup butter or margarine, melted. 1 (12oz) jar raspberry preserves (or use your fav preserves, I used blueberry/ strawberry mix).
kitchensmack.blogspot.com
Kitchen Smack: Spaghetti Pie
http://kitchensmack.blogspot.com/2010/08/spaghetti-pie.html
Wednesday, August 4, 2010. I found this one in my email, and decided to try it since I had already had success with this recipe. I shared on my blog awhile ago. I think I actually like this one a little bit better. The noodle mix actually reminded me of rice pudding. Nom! That's all I heard and this one was gone, gone, gone in a matter of minutes. 1 6 oz. package of whole grain spaghetti. 1/3 cup grated Parmesan cheese. 2 eggs, beaten. 1 lb lean ground beef. 1/2 cup chopped onion. 1 clove, garlic, minced.
kitchensmack.blogspot.com
Kitchen Smack: Spaghetti Bake
http://kitchensmack.blogspot.com/2009/11/spaghetti-bake.html
Sunday, November 22, 2009. I had planned meatloaf but I mismanaged my time, and ended up making this instead. I'm so glad I did. I wasn't sure how it would come out because some of the ingredients struck me as odd, but it tasted FANTASTIC! I wouldn't say that this is exactly family friendly if you have picky eaters, since my daughter wouldn't touch it (eww! Why do you have to put onions in EVERYTHING? 6 oz uncooked whole wheat/whole grain spaghetti. 2 eggs, lightly beaten. 1/4 c grated parmesan cheese.
kitchensmack.blogspot.com
Kitchen Smack: Mac N Cheese Soup
http://kitchensmack.blogspot.com/2010/11/mac-n-cheese-soup.html
Tuesday, November 2, 2010. Mac N Cheese Soup. Yummy goodness in a ladle. Seriously. And the kids liked it too. I put a little too much cheese in it and it became too thick, but otherwise it was yummy! 2 pkg, (32 oz each) reduced-sodium chicken broth. 1 box Dreamfields rotini pasta. 2 bags (16 ozs each) frozen broccoli, cauliflower, and carrot blend. 4 tbsp unbleached wheat flour. 3 cups low-fat milk. 3 cups shredded cheddar cheese (I used about 5 when I made it). Subscribe to: Post Comments (Atom). Cook ...
kitchensmack.blogspot.com
Kitchen Smack: Tuscan Italian Ranch Pasta Salad
http://kitchensmack.blogspot.com/2010/09/pasta-salad-ala-kitchen-smack-style.html
Monday, September 6, 2010. Tuscan Italian Ranch Pasta Salad. This is an original, freshly made up from the genius mind of The Drama Mama, pasta salad recipe. And man, does it taste GOOD. Seriously. NOM NOM NOM. 1 box tricolor rotini pasta. 1/2 bottle of Zesty Italian Dressing. 1/2 bottle of Tuscan House Italian Dressing. 1/4 bottle of Hidden Valley Ranch dressing. 2 cups carrot slivers. 2 cups broccoli crowns. 1 cup chopped shallots. 3 chopped hard boiled eggs. 1 lb package sliced pepperoni, quartered.
kitchensmack.blogspot.com
Kitchen Smack: Redneck Goulash
http://kitchensmack.blogspot.com/2010/11/redneck-goulash.html
Tuesday, November 2, 2010. I don't know why I haven't made this before. It's so incredibly quick AND easy. Best of all, it was delicious! I made enough to feed an army, and it seems to freeze well, too. 225 lbs. 96% lean ground beef. 2 boxes Dreamfields rotini noodles, uncooked. 1/2 tsp garlic powder. 1/2 tsp onion powder. 1 can diced tomatoes with Basil, oregano. 2 cans sweet corn blend. 2 jars Ragu spaghetti sauce (I used a garlic blend and momma's secret garden chunky style). Take Me with You. Scallop...
