danielhjkim.blogspot.com

IDES Hyunjin Kim

Tuesday, August 13, 2013. Korean Cuisine – Korean Barbeque. Raw beef is called Yukhoe, and it is thinly sliced from the most tender parts with excess fat removed, then seasoned with soy sauce, sugar, sesame oil, pepper, salt, and julienned Korean pear. A raw egg yolk is added on the top and it is supposed to be missed before being consumed. Marinated beef is included Galbi (. Which is beef ribs marinated in soy sauce with garlic and other spices. The uniqueness of Korean barbeque is the way it is consumed.

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IDES Hyunjin Kim | danielhjkim.blogspot.com Reviews

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Tuesday, August 13, 2013. Korean Cuisine – Korean Barbeque. Raw beef is called Yukhoe, and it is thinly sliced from the most tender parts with excess fat removed, then seasoned with soy sauce, sugar, sesame oil, pepper, salt, and julienned Korean pear. A raw egg yolk is added on the top and it is supposed to be missed before being consumed. Marinated beef is included Galbi (. Which is beef ribs marinated in soy sauce with garlic and other spices. The uniqueness of Korean barbeque is the way it is consumed.

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1 ides hyunjin kim

2 studio 2b

3 left galbi

4 left bulgogi

5 samgyeopsal

6 ssam

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8 hyunjin kim

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IDES Hyunjin Kim | danielhjkim.blogspot.com Reviews

https://danielhjkim.blogspot.com

Tuesday, August 13, 2013. Korean Cuisine – Korean Barbeque. Raw beef is called Yukhoe, and it is thinly sliced from the most tender parts with excess fat removed, then seasoned with soy sauce, sugar, sesame oil, pepper, salt, and julienned Korean pear. A raw egg yolk is added on the top and it is supposed to be missed before being consumed. Marinated beef is included Galbi (. Which is beef ribs marinated in soy sauce with garlic and other spices. The uniqueness of Korean barbeque is the way it is consumed.

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danielhjkim.blogspot.com

1

IDES Hyunjin Kim: eer comment 24/4

http://www.danielhjkim.blogspot.com/2013/06/eer-comment-244.html

Tuesday, June 11, 2013. My concepts isnt strong enough and the one that he recommend i go with was the statioanry holder made from pvc tubes. Didnt like the other concepts and the strongest one was the pvc tubes and recommended that ishould go and find out where ican obtain pvc tubes from without purchasing it. Subscribe to: Post Comments (Atom). Simple template. Template images by gaffera.

2

IDES Hyunjin Kim: peer comments20/3

http://www.danielhjkim.blogspot.com/2013/06/peer-comments203.html

Tuesday, June 11, 2013. Said that my concepts were really developing and saying i just needed more mockup too actually see where my design was going. Suggested that ishould conduct interview with smokers to see how they felt about my design and it was on the right direction and i should just stay on top of m time management. Liked how i included an existing concept page to the rationale draft but he woudl like to see more research with mockups and would like to see statistics and graphs for my research.

3

IDES Hyunjin Kim: PROCESS JOURNAL

http://www.danielhjkim.blogspot.com/2013/06/process-journal.html

Wednesday, June 12, 2013. A site research was conducted at strathfield measuring existing park benches conducting interviews and taking pictures. Subscribe to: Post Comments (Atom). Simple template. Template images by gaffera.

4

IDES Hyunjin Kim: Peer comments 29 may

http://www.danielhjkim.blogspot.com/2013/06/peer-comments-29-may.html

Wednesday, June 12, 2013. Peer comments 29 may. Really liked how my 3d renderings turns out and that iwas on track of everything and all i had left was my model brought up the point about vandalism cause of the large flat surfaces. Kazim told me that the concept was really strong as hes been to strathfield and the amount of bird defecation on the bench was not good and thought that my design would really improve the area and how myy design had lots of natural elements and made it fit into the environment.

5

IDES Hyunjin Kim: Peer comments 22may

http://www.danielhjkim.blogspot.com/2013/06/peer-comments-22may.html

Wednesday, June 12, 2013. Liked m concept of having a very natural seating arrangement that is meant for to be placed in the middle of a busy city park and where people can just sit down and relax and enjoy nature while taking a break from their everyday busy lives. told me that i should research into more locations and than strathfield and also research materials being used. Subscribe to: Post Comments (Atom). Simple template. Template images by gaffera.

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IDES Hyunjin Kim

Tuesday, August 13, 2013. Korean Cuisine – Korean Barbeque. Raw beef is called Yukhoe, and it is thinly sliced from the most tender parts with excess fat removed, then seasoned with soy sauce, sugar, sesame oil, pepper, salt, and julienned Korean pear. A raw egg yolk is added on the top and it is supposed to be missed before being consumed. Marinated beef is included Galbi (. Which is beef ribs marinated in soy sauce with garlic and other spices. The uniqueness of Korean barbeque is the way it is consumed.

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