daphnesdinners.blogspot.com

DAPHNE'S DINNERS

Tuesday, 20 February 2018. I spent a couple of weeks in Bordeaux and the Dordogne last August, on yet another field trip for what promises to be the best-researched retirement in modern history. The whole trip could be summed up in four words: duck, knives, books and the Tour de France. In general one eats very well down in the south west. One of the greatest cakes in the world, on a par with the Portuguese pastel de nata in my humble opinion, is the. La Brasserie du Midi. My first memorable meal was on ...

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DAPHNE'S DINNERS | daphnesdinners.blogspot.com Reviews

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Tuesday, 20 February 2018. I spent a couple of weeks in Bordeaux and the Dordogne last August, on yet another field trip for what promises to be the best-researched retirement in modern history. The whole trip could be summed up in four words: duck, knives, books and the Tour de France. In general one eats very well down in the south west. One of the greatest cakes in the world, on a par with the Portuguese pastel de nata in my humble opinion, is the. La Brasserie du Midi. My first memorable meal was on ...

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1 daphne's dinners

2 hello ducky

3 cannelé bordelais

4 salade perigourdine

5 bordeaux

6 parmentier au canard

7 dame blanche

8 le régent

9 marché des capucins

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DAPHNE'S DINNERS | daphnesdinners.blogspot.com Reviews

https://daphnesdinners.blogspot.com

Tuesday, 20 February 2018. I spent a couple of weeks in Bordeaux and the Dordogne last August, on yet another field trip for what promises to be the best-researched retirement in modern history. The whole trip could be summed up in four words: duck, knives, books and the Tour de France. In general one eats very well down in the south west. One of the greatest cakes in the world, on a par with the Portuguese pastel de nata in my humble opinion, is the. La Brasserie du Midi. My first memorable meal was on ...

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daphnesdinners.blogspot.com

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DAPHNE'S DINNERS: November 2014

http://daphnesdinners.blogspot.com/2014_11_01_archive.html

Monday, 17 November 2014. GOOD GAME, GOOD GAME. The horror, the horror. When you dine out with Aunty, you know you'll be going somewhere Proper. Told me we were going to the Heisenberg, which rather threw me, having recently watched "Breaking Bad". For starters we both had Croustillant de Brie (Brie deep-fried in filo pastry) drizzled with honey and sprinkled with pine nuts and walnuts. Wild boar in seasonal garnish. Roe deer steak with similar seasonal garnish. 1200 Woluwe St Lambert. JAMON JAMON PT&#46...

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DAPHNE'S DINNERS: September 2013

http://daphnesdinners.blogspot.com/2013_09_01_archive.html

Tuesday, 3 September 2013. PHÔ PHÔ is Belgium’s first Phô Bar – Phô (pronounced "fa" "far" or "fuh" depending on where you are) being the national dish of Vietnam, a big bowl of tasty clear broth containing rice noodles, beef or chicken, herbs and vegetables. It is cheap as chips – in Vietnam, anyway – and very filling. By CNN Travel website. Phô Phô opened their first. 8220;Phô Phô” bars are modern, stylish and designed for those on the move. It’s not fine dining, but it’s not supposed to be. A medium b...

3

DAPHNE'S DINNERS: May 2015

http://daphnesdinners.blogspot.com/2015_05_01_archive.html

Wednesday, 27 May 2015. ICH BIN EIN HAMBURGER. Try our succulent quarter-pounder, freshly made with a generous six ounces of prime ground beef from Black Angus cattle fed on the lush grasslands of North Dakota, seasoned with Tahitian rock salt and cracked black pepper from the slopes of Mount Popocatapetl,. Lovingly barbecued over a hickory-wood charcoal fire. It takes you 20 minutes to read the menu, and another 20 minutes to decide what you want. And when you get your food, it's just a burger. At Place...

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DAPHNE'S DINNERS: October 2012

http://daphnesdinners.blogspot.com/2012_10_01_archive.html

Friday, 5 October 2012. A HILL OF BEANS. The week of the terrible heatwave I was holidaying in the deep south west of France. It was hot. Fearsome hot. Around 40 degrees and probably more. The sun would reach full blast just about lunchtime, and so eating out became more of an ordeal than a pleasure. It was all I could do to lift a lettuce leaf to my parched lips, and made frequent visits to the supermarket just to hang around the chilled food section. But my technical advisor made the ultimate sacrifice.

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DAPHNE'S DINNERS: JAMON JAMON PT.1: HAMMING IT UP IN ANDALUSIA

http://daphnesdinners.blogspot.com/2014/11/jamon-jamon.html

Monday, 17 November 2014. JAMON JAMON PT.1: HAMMING IT UP IN ANDALUSIA. Spanish food can be about grande cuisine, but do not overlook the smaller meals - breakfast, snacks, aperitifs. The coffee in Spain is the best in the world, in my humble opinion (turns down sound of Italians protesting) - a Spanish breakfast of caffe con leche, freshly-squeezed zumo de naranja and a pastry comes a close second to the Full English. And Los Amigos de Aragon. Size, and 12 to 20 euros in racion. In the trendy St Géry di...

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Foodie Fridays – Toukoul | Best of Brussels

https://bestofbrussels.wordpress.com/2012/02/03/foodie-fridays-toukoul

City guide for visitors, expats and even locals. Foodie Fridays – Toukoul. This past Saturday some friends invited us to the opening of Toukoul. As neither of us is that familiar with Ethiopian cuisine, we asked the waiter for his recommendations. With a smile, he very patiently described the choices and selected some of his favorites for us to try. The menu. Itself was also quite helpful as it includes a full glossary of Ethiopian food terms for us novices. Spicy ricotta cheese) and salad on top of an.

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DAPHNE'S DINNERS

Tuesday, 20 February 2018. I spent a couple of weeks in Bordeaux and the Dordogne last August, on yet another field trip for what promises to be the best-researched retirement in modern history. The whole trip could be summed up in four words: duck, knives, books and the Tour de France. In general one eats very well down in the south west. One of the greatest cakes in the world, on a par with the Portuguese pastel de nata in my humble opinion, is the. La Brasserie du Midi. My first memorable meal was on ...

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