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DASH OF SUGAR

The Science of Cookies. Friday, February 13, 2009. Ever wonder what makes cookies soft and chewy like Mrs Fields cookies? And what makes cookies hard and crunchy like Famous Amos cookies? Why is it that you can only seem to bake the soft chewy kind or the hard crunchy kind? Is one more difficult to bake than the other? I did some research and studied different recipes. And I decided to consolidate what I have found and share here. Baking soda produces hard and crunchy cookies. Reason? Therefore, never su...

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DASH OF SUGAR | dashofsugar.livejournal.com Reviews
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The Science of Cookies. Friday, February 13, 2009. Ever wonder what makes cookies soft and chewy like Mrs Fields cookies? And what makes cookies hard and crunchy like Famous Amos cookies? Why is it that you can only seem to bake the soft chewy kind or the hard crunchy kind? Is one more difficult to bake than the other? I did some research and studied different recipes. And I decided to consolidate what I have found and share here. Baking soda produces hard and crunchy cookies. Reason? Therefore, never su...
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DASH OF SUGAR | dashofsugar.livejournal.com Reviews

https://dashofsugar.livejournal.com

The Science of Cookies. Friday, February 13, 2009. Ever wonder what makes cookies soft and chewy like Mrs Fields cookies? And what makes cookies hard and crunchy like Famous Amos cookies? Why is it that you can only seem to bake the soft chewy kind or the hard crunchy kind? Is one more difficult to bake than the other? I did some research and studied different recipes. And I decided to consolidate what I have found and share here. Baking soda produces hard and crunchy cookies. Reason? Therefore, never su...

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The Science of Cookies. Friday, February 13, 2009. Ever wonder what makes cookies soft and chewy like Mrs Fields cookies? And what makes cookies hard and crunchy like Famous Amos cookies? Why is it that you can only seem to bake the soft chewy kind or the hard crunchy kind? Is one more difficult to bake than the other? I did some research and studied different recipes. And I decided to consolidate what I have found and share here. Baking soda produces hard and crunchy cookies. Reason? Therefore, never su...

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