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allourfingersinthepie.blogspot.com

All Our Fingers in the Pie: Steamed Asparagus with Lemon Garlic Gremolata

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All Our Fingers in the Pie. For the love of food.the love of creating.the love of eating.with friends. Steamed Asparagus with Lemon Garlic Gremolata. Today is the last post for our Cooking Light Supper Club. It has been rewarding to share and work. Now for ideas using lemons, here we go. Val at More Than Burnt Toast has found a wonderful recipe called Pasta with Asparagus, Lemon and Prosciutto. Shelby at Whistlestop Cafe has Lemon Sole with Lemon Caper Sauce. Steamed Asparagus with Lemon-Garlic Gremolata.

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All Our Fingers in the Pie: Roasted Carrot, Orange and Avocado Salad

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All Our Fingers in the Pie. For the love of food.the love of creating.the love of eating.with friends. Roasted Carrot, Orange and Avocado Salad. ROASTED CARROT, ORANGE AND AVOCADO SALAD. For the roasted carrots:. 1/4 tsp. coriander seeds. 1/4 tsp. fennel seeds. 1 sprig fresh thyme. 1 clove garlic, crushed. 2 - 3 navel oranges. 3 sprigs fresh cilantro. Juice of 1 lime, or to taste. Heat the oven to 400 F. Peel and cut the carrots into serving size pieces, whatever you prefer, and place them in a bowl.

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All Our Fingers in the Pie: Butternut Squash and Broccoli Lasagna

http://allourfingersinthepie.blogspot.com/2015/04/butternut-squash-and-broccoli-lasagna.html

All Our Fingers in the Pie. For the love of food.the love of creating.the love of eating.with friends. Butternut Squash and Broccoli Lasagna. We are in the shoulder season between our winter stash of cold room and preserved foods and the garden's spring bounty. One day it feels like summer and we are digging in the soil and the next we have a few inches of snow. Butternut Squash and Broccoli Lasagna. 1 pound fresh ricotta. 1 pound mozarella cheese. 1 1/2 cup finely grated Parmesan cheese, divided. Meanwh...

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All Our Fingers in the Pie: October 2014

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All Our Fingers in the Pie. For the love of food.the love of creating.the love of eating.with friends. Tuscan Rabbit Ragu with Pasta. I lived in Calgary for a lifetime and one of my favourite neighbourhoods was Bridgeland, little Italy. At any time you could drive in and find wild rabbits hopping in the back lanes. Folklore has it that some escaped from the warrens kept by the Italian immigrants and continue to raise their young in this friendly area. Tuscan Rabbit Ragu with Pasta. 2 tbsp. olive oil.

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All Our Fingers in the Pie: Subbing Calendar

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All Our Fingers in the Pie. For the love of food.the love of creating.the love of eating.with friends. This page has been moved. Click here for the link and bookmark it. I appreciate your comment! Subscribe to: Post Comments (Atom). All recipes and photos are the property of Sarah Galvin and All Our Fingers in the Pie. Publication without consent is forbidden. Swift Current, SK, Canada. View my complete profile. Butternut Squash and Broccoli Lasagna. Coconut OIl - How do you use it? Violets in my Garden.

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All Our Fingers in the Pie: Spring Vegetable and Goat Cheese Dip

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All Our Fingers in the Pie. For the love of food.the love of creating.the love of eating.with friends. Spring Vegetable and Goat Cheese Dip. Everyone loves the baked spinach or artichoke dip made with lots of cream cheese. Yea, me, too. I always feel so guilty because I cannot stop dipping. It is so addictive. Well this is the answer. Equally addictive but way lower in calories, this spring vegetable dip is to die for. Ricotta replaces cream cheese. Goat cheese adds richness but not too much. 2 tbsp....

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All Our Fingers in the Pie: Avocado Salad with Chickpeas

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All Our Fingers in the Pie. For the love of food.the love of creating.the love of eating.with friends. Avocado Salad with Chickpeas. The avocados are brilliant at the moment. True, they are plentiful and inexpensive but you just can't beat the flavour of in-season produce. Avocados alone are a good source of fibre but add in chickpeas and the nutritional value becomes even more complex. Avocado Salad with Chickpeas. This salad is a meal for one person. Increase amounts to serve more. 1/2 avocado, cubed.

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The SK Snail Trail | Slow Food Saskatoon

https://slowfoodsaskatoon.com/the-sk-snail-trail

The SK Snail Trail. The SK Snail Trail. We have heard from many Saskatchewan residents that they often do not know how to access or locate good, clean and fair local food. We plan to develop a province-wide database of sustainable growers and producers who meet Slow standards of animal husbandry and attention to the stewardship of our Mother Earth. And do check out our annual fundraiser dinner Eat These Words 4. Box 118 Love. SK S0J 1P0. Canada. Box 976 Hudson Bay, SK S0E 0Y0. Certified organic wild rice.