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for.the.love.of.cooking

Forthe.love.of.cooking. Thursday, December 13, 2012. Petite Vanilla Bean Scones. 2 cups all purpose flour. 1 1/2 tsp baking powder. 1/2 cup butter, room temperature. 1/2 vanilla bean or 2 tsp vanilla extract. Preheat oven to 400F. Line a baking sheet with parchment paper. In a medium bowl, whisk together flour, baking powder and salt. Bake for 11-15 minutes, until scones are light golden at the edges. Cool on a wire rack before glazing. Makes 20 small scones. 2 cups confectioners’ sugar. In a large bowl,...

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for.the.love.of.cooking | dckitchen.blogspot.com Reviews

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Forthe.love.of.cooking. Thursday, December 13, 2012. Petite Vanilla Bean Scones. 2 cups all purpose flour. 1 1/2 tsp baking powder. 1/2 cup butter, room temperature. 1/2 vanilla bean or 2 tsp vanilla extract. Preheat oven to 400F. Line a baking sheet with parchment paper. In a medium bowl, whisk together flour, baking powder and salt. Bake for 11-15 minutes, until scones are light golden at the edges. Cool on a wire rack before glazing. Makes 20 small scones. 2 cups confectioners’ sugar. In a large bowl,...

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1 1/3 tsp salt

2 1/3 cup sugar

3 1/2 cup milk

4 vanilla bean glaze

5 4 tbsp milk

6 posted by

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8 email this

9 blogthis

10 share to twitter

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1/3 tsp salt,1/3 cup sugar,1/2 cup milk,vanilla bean glaze,4 tbsp milk,posted by,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,ingredients,3 lb brisket,salt,ground black pepper,mango barbecue sauce,1/2 cup ketchup

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for.the.love.of.cooking | dckitchen.blogspot.com Reviews

https://dckitchen.blogspot.com

Forthe.love.of.cooking. Thursday, December 13, 2012. Petite Vanilla Bean Scones. 2 cups all purpose flour. 1 1/2 tsp baking powder. 1/2 cup butter, room temperature. 1/2 vanilla bean or 2 tsp vanilla extract. Preheat oven to 400F. Line a baking sheet with parchment paper. In a medium bowl, whisk together flour, baking powder and salt. Bake for 11-15 minutes, until scones are light golden at the edges. Cool on a wire rack before glazing. Makes 20 small scones. 2 cups confectioners’ sugar. In a large bowl,...

INTERNAL PAGES

dckitchen.blogspot.com

1

for.the.love.of.cooking: cheesy sweet potato crisps

http://dckitchen.blogspot.com/2012/12/cheesy-sweet-potato-crisps.html

Forthe.love.of.cooking. Sunday, December 9, 2012. Cheesy sweet potato crisps. 1/2 cup liquid egg whites. 1 cup Parmesan cheese. 1/2 teaspoon fresh rosemary. Mix shredded sweet potatoes, egg white, parm cheese, rosemary and pepper together in bowl. Spoon mixture into cookie shaped patties on wire rack on top of a baking sheet. Cook at 425 for 15 minutes until crunchy and golden brown on top. Subscribe to: Post Comments (Atom). Petite Vanilla Bean Scones. Brisket and brie quesadillas with mango barbecue sau.

2

for.the.love.of.cooking: Petite Vanilla Bean Scones

http://dckitchen.blogspot.com/2012/12/petite-vanilla-bean-scones.html

Forthe.love.of.cooking. Thursday, December 13, 2012. Petite Vanilla Bean Scones. 2 cups all purpose flour. 1 1/2 tsp baking powder. 1/2 cup butter, room temperature. 1/2 vanilla bean or 2 tsp vanilla extract. Preheat oven to 400F. Line a baking sheet with parchment paper. In a medium bowl, whisk together flour, baking powder and salt. Bake for 11-15 minutes, until scones are light golden at the edges. Cool on a wire rack before glazing. Makes 20 small scones. 2 cups confectioners’ sugar. In a large bowl,...

3

for.the.love.of.cooking: brisket & brie quesadillas with mango barbecue sauce

http://dckitchen.blogspot.com/2012/12/brisket-brie-quesadillas-with-mango.html

Forthe.love.of.cooking. Tuesday, December 11, 2012. Brisket and brie quesadillas with mango barbecue sauce. 1 Tbsp chili powder. 3 cloves garlic, minced. 16 oz Dublin Dr. Pepper (made with real sugar). 1 1/2 Tbsp olive oil. 1 medium yellow onion, chopped (about 3/4 – 1 cup). 1 clove garlic, minced. 2 Tbsp lemon juice. 1 1/2 Tbsp Worcestershire sauce. 1 1/2 tsp Creole (spicy brown) mustard. 1/4 cup mango chutney. 8 8-in flour tortillas. 8 oz brie, thinly sliced. 1 cup monterrey jack, shredded. Cook until ...

4

for.the.love.of.cooking: December 2012

http://dckitchen.blogspot.com/2012_12_01_archive.html

Forthe.love.of.cooking. Thursday, December 13, 2012. Petite Vanilla Bean Scones. 2 cups all purpose flour. 1 1/2 tsp baking powder. 1/2 cup butter, room temperature. 1/2 vanilla bean or 2 tsp vanilla extract. Preheat oven to 400F. Line a baking sheet with parchment paper. In a medium bowl, whisk together flour, baking powder and salt. Bake for 11-15 minutes, until scones are light golden at the edges. Cool on a wire rack before glazing. Makes 20 small scones. 2 cups confectioners’ sugar. In a large bowl,...

5

for.the.love.of.cooking: taco pizza

http://dckitchen.blogspot.com/2012/12/taco-pizza.html

Forthe.love.of.cooking. Sunday, December 9, 2012. 1 lb ground beef. 1 envelope taco seasoning mix. 1 ball of pre-made dough. 1 (8 oz.) can fat-free refried beans. 2 cups Mexican blend cheese. 1/2 cup sliced black olives. 1/2 cup chopped green onions. 1/2 cup shredded iceberg lettuce. 1 cup taco sauce. December 11, 2012 at 4:25 PM. Subscribe to: Post Comments (Atom). Petite Vanilla Bean Scones. Brisket and brie quesadillas with mango barbecue sau. Chicken breasts wrapped in prosciutto w/ rosemary.

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for.the.love.of.cooking

Forthe.love.of.cooking. Thursday, December 13, 2012. Petite Vanilla Bean Scones. 2 cups all purpose flour. 1 1/2 tsp baking powder. 1/2 cup butter, room temperature. 1/2 vanilla bean or 2 tsp vanilla extract. Preheat oven to 400F. Line a baking sheet with parchment paper. In a medium bowl, whisk together flour, baking powder and salt. Bake for 11-15 minutes, until scones are light golden at the edges. Cool on a wire rack before glazing. Makes 20 small scones. 2 cups confectioners’ sugar. In a large bowl,...

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