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COOKING FROM SCRATCH | recipes shared from the heart

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CONTACTS AT DDCASTRO.COM

CSU Monterey Bay

Denise Castro

100 Cam●●●●●●●er, 84F

Se●●de , California, 93955

United States

831-●●●●5216
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CSU Monterey Bay

Denise Castro

100 Cam●●●●●●●er, 84F

Se●●de , California, 93955

United States

831-●●●●5216
dc●●●●●@csumb.edu

View this contact

CSU Monterey Bay

Denise Castro

100 Cam●●●●●●●er, 84F

Se●●de , California, 93955

United States

831-●●●●5216
dc●●●●●@csumb.edu

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COOKING FROM SCRATCH | recipes shared from the heart | ddcastro.com Reviews
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recipes shared from the heart
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1 skip to content
2 cooking from scratch
3 menu
4 denise
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6 tiramisu
7 refrigerate 1 hour
8 2 garlic cloves
9 1/4 t pepper
10 lemon curd
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COOKING FROM SCRATCH | recipes shared from the heart | ddcastro.com Reviews

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recipes shared from the heart

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1

Quinoa & Black Beans | COOKING FROM SCRATCH

https://ddcastro.com/2015/05/25/quinoa-black-beans

Resources to encourage and inspire wellness. Quinoa and Black Beans. May 25, 2015. June 29, 2015. Quinoa and Black Beans Recipe. 1 teaspoon vegetable oil. 1 onion, chopped. 3 cloves garlic, peeled and chopped. 3/4 cup uncooked quinoa. 1 1/2 cups vegetable broth. 1 teaspoon ground cumin. 1/4 teaspoon cayenne pepper. Salt and pepper to taste. 1 cup frozen corn kernels or fresh corn. 1 (15 ounce) cans black beans, rinsed and drained. 1/2 cup chopped fresh cilantro optional. Posted in Cooking Videos. Build a...

2

Biscotti di Bob | COOKING FROM SCRATCH

https://ddcastro.com/2015/06/10/biscotti-di-bob

Resources to encourage and inspire wellness. June 10, 2015. October 16, 2015. 3 c flour (All purpose, pre-sifted). 1 1/2 c sugar. 1 1/2 t baking powder. 1 c melted butter. 5-6 T anise seeds. 2 c whole almonds. 4 slightly beaten eggs. Quinoa and Black Beans. Spring Rolls with Peanut Sauce. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.

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July | 2015 | COOKING FROM SCRATCH

https://ddcastro.com/2015/07

Resources to encourage and inspire wellness. Blueberry or Rasberry Scones. July 13, 2015. October 20, 2015. 4 1/2 t baking soda. 1/2 c 2 T cold butter. 3/4 c 2T whole milk. Mix together flour, sugar, baking soda and salt. Whisk together eggs and milk. Cut up butter into small pieces and add to dry mixture then add milk and eggs. Knead dough slightly and add blueberries. Divide dough in half and form two patties. Cut into eighths and brush on milk. Bake in 375 oven for 20-25 minutes.

4

Spring Rolls with Peanut Sauce | COOKING FROM SCRATCH

https://ddcastro.com/2015/06/16/spring-rolls-with-peanut-sauce

Resources to encourage and inspire wellness. Spring Rolls with Peanut Sauce. June 16, 2015. June 16, 2015. Rice Paper (soak in hot water for 1 minute). Cut up the following. 1 Mango in a blender. 1/4 c Peanut Butter. 1/4 t Red Chili Paste. 1 T Soy Sauce. 4 T Balsamic Vinegar. Posted in Cooking Videos. Faux boozie bananas ice cream. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.

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COOKING FROM SCRATCH | Resources to encourage and inspire wellness | Page 2

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Resources to encourage and inspire wellness. June 10, 2015. October 16, 2015. 3 c flour (All purpose, pre-sifted). 1 1/2 c sugar. 1 1/2 t baking powder. 1 c melted butter. 5-6 T anise seeds. 2 c whole almonds. 4 slightly beaten eggs. Quinoa and Black Beans. May 25, 2015. June 29, 2015. Quinoa and Black Beans Recipe. 1 teaspoon vegetable oil. 1 onion, chopped. 3 cloves garlic, peeled and chopped. 3/4 cup uncooked quinoa. 1 1/2 cups vegetable broth. 1 teaspoon ground cumin. 1/4 teaspoon cayenne pepper.

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Student Contributions | road to wellness journal

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Road to wellness journal. Student journals on wellness. One Response to “Student Contributions”. December 10, 2010 at 9:24 pm. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.

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road to wellness journal | Student journals on wellness | Page 2

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Road to wellness journal. Student journals on wellness. May 28, 2012. Dun…dun…dun…. Posted by luckycharn under Wellness Plan Topics. By completing the wellness plan, I learned a lot about slowly pushing my limits. It’s been so long since I’ve actually exercised every day throughout the week. It felt great to take thirty minutes out of my day to exercise and get moving! After each of my mini goals, I always felt good about myself. Overall, I feel that the wellness plan was successful! May 28, 2012. Anothe...

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Welcome to Student Contributed Healthy Recipes | StudentsCookIT

https://studentscancook.wordpress.com/welcome-to-student-contributed-healthy-recipes

Welcome to Student Contributed Healthy Recipes. Welcome to Student Contributed Healthy Recipes. Watch us grow as students contribute their version of healthy meals to inspire others to also eat healthy. Response to “Welcome to Student Contributed Healthy Recipes”. Feed for this Entry. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Top Posts and Pages.

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Week 9: (Wellness Journal) Stress and more stress | wellnessjournaling

https://mbwellness.wordpress.com/2012/05/23/week-9-wellness-journal-stress-and-more-stress

Students working on health habit modification. Week 9: (Wellness Journal) Stress and more stress. By integrativenutritiongirl on May 23, 2012. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.

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Week 14 – Wellness Blog (Diabetes Experience) | wellnessjournaling

https://mbwellness.wordpress.com/2012/05/25/week-14-wellness-blog-diabetes-experience

Students working on health habit modification. Week 14 – Wellness Blog (Diabetes Experience). 8221; I replied, “Like I want to end my life! My initial experience with the specialist could have ended in disaster. Thank God it didn’t! My help came from prayer, and some wonderful angels … a nurse and my loving husband and good friends who supported me. I wish the same support for you. Thanks for taking the time to read this. My best wishes for your good health! By integrativenutritiongirl on May 25, 2012.

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rank9531 | StudentsCookIT

https://studentscancook.wordpress.com/author/rank9531

Welcome to Student Contributed Healthy Recipes. Author Archive for Connor Rankin. Shrim: Marinated with Sesame/Olive Oil, Lemon Pepper, Garlic, Onion, Lemon Juice, Butter. Steak: Montreal Seasoning, Barbecue Seasoning, Lemon Juice, Sesame Oil, Beer, Garlic, Onion, Lemon Pepper, Chile Pepper. Pork: Lemon Pepper (Purchased Pre-marinated). Bell Peppers: 1 of each color (Onion as well if desired). 1 – Soak skewers while preparing meal. 2 – Marinate meat as desired. 4 – Slice meat into small cubes.

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Don’t Crepe Your Pants Over This Healthy Snack | StudentsCookIT

https://studentscancook.wordpress.com/2012/05/19/dont-crepe-your-pants-over-this-healthy-snack

Welcome to Student Contributed Healthy Recipes. Don’t Crepe Your Pants Over This Healthy Snack. 1 cup of eggs. 4 tablespoons of melted butter. 3/4 cup of flour. 1 teaspoon of sugar. A pinch of salt. Now that you have the recipe go make some crepes of your own! Also, watch us demonstrate how to make it with our fun video right here. http:/ www.youtube.com/watch? V=yYVP9-tJAhA . Enjoy! Responses to “Don’t Crepe Your Pants Over This Healthy Snack”. Feed for this Entry. Leave a Reply Cancel reply.

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Taco Salad/Main Dish | StudentsCookIT

https://studentscancook.wordpress.com/2012/05/17/taco-saladmain-dish

Welcome to Student Contributed Healthy Recipes. Lb ground turkey $1:50. Cup small Portobello mushrooms $.50. 1 can of cooked beans $1. Cup sour cream $.35. Small avocado $.33. Taco salad seasoning envelop $1.50. Small bag of chips $1. Small head of lettuce $1. 1medium tomato diced $.50. 1 jalapeno $.25. 1 bunch of cilantro $.50. Garlic, salt, pepper, olive oil to taste. Peal and mash your avocado until the consistency is pasty, add salt and pepper to taste. Responses to “Taco Salad/Main Dish”.

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alphaexaminer | StudentsCookIT

https://studentscancook.wordpress.com/author/alphaexaminer

Welcome to Student Contributed Healthy Recipes. Lb ground turkey $1:50. Cup small Portobello mushrooms $.50. 1 can of cooked beans $1. Cup sour cream $.35. Small avocado $.33. Taco salad seasoning envelop $1.50. Small bag of chips $1. Small head of lettuce $1. 1medium tomato diced $.50. 1 jalapeno $.25. 1 bunch of cilantro $.50. Garlic, salt, pepper, olive oil to taste. Peal and mash your avocado until the consistency is pasty, add salt and pepper to taste. Top Posts and Pages. Blog at WordPress.com.

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COOKING FROM SCRATCH | recipes shared from the heart

Recipes shared from the heart. Brown Sugar/Lemon Salmon Glaze. December 12, 2017. 1/3 c dark brown sugar. 2 T lemon rind. 1 and 1/2 t kosher salt. 1 t fresh grated pepper. Fresh Wild Caught Salmon. Blend ingredients together for glaze and spread on salmon and let sit for 45 minutes, skin side down. Set top rack to 3 inches below burner. Broil on high for 6-8 minutes. November 23, 2017. In 2 qt saucepan beat 6 egg yolks and 3/4 c sugar with wire whisk until well mixed. Beat in 2/3 c milk. November 23, 2017.

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