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Debs Kitchen

Sunday, May 1, 2016. These are made similar to a well know Mango bar that husband likes however our Mango tree is too little. Daughter has made them for him in the past using canned Mangoes or Peaches, however I decided to use some of the peaches that I preserved earlier in the year. They taste much better than the bought ones. 1 1/4 cups sugar. 12kg mangoes.( I used 1 jar of Fowlers size 20 jars of peaches) you can use cans of fruit instead. 1 1/4 cups water. 1 tablespoon lemon juice. 1 tbsp vanilla essc.

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Debs Kitchen | deb-debskitchen.blogspot.com Reviews
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Sunday, May 1, 2016. These are made similar to a well know Mango bar that husband likes however our Mango tree is too little. Daughter has made them for him in the past using canned Mangoes or Peaches, however I decided to use some of the peaches that I preserved earlier in the year. They taste much better than the bought ones. 1 1/4 cups sugar. 12kg mangoes.( I used 1 jar of Fowlers size 20 jars of peaches) you can use cans of fruit instead. 1 1/4 cups water. 1 tablespoon lemon juice. 1 tbsp vanilla essc.
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1 debs kitchen
2 peach icecream bars
3 300mls thickend cream
4 method
5 posted by
6 no comments
7 chocolate cake
8 70g cocoa powder
9 1/2 tsp salt
10 125g cooking marg
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debs kitchen,peach icecream bars,300mls thickend cream,method,posted by,no comments,chocolate cake,70g cocoa powder,1/2 tsp salt,125g cooking marg,5 eggs,180g castor sugar,have fun,3/4cup sultanas,250 grated carrot,lemon delicious pudding,2 eggs,about me
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Debs Kitchen | deb-debskitchen.blogspot.com Reviews

https://deb-debskitchen.blogspot.com

Sunday, May 1, 2016. These are made similar to a well know Mango bar that husband likes however our Mango tree is too little. Daughter has made them for him in the past using canned Mangoes or Peaches, however I decided to use some of the peaches that I preserved earlier in the year. They taste much better than the bought ones. 1 1/4 cups sugar. 12kg mangoes.( I used 1 jar of Fowlers size 20 jars of peaches) you can use cans of fruit instead. 1 1/4 cups water. 1 tablespoon lemon juice. 1 tbsp vanilla essc.

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1

Debs Kitchen: July 2011

http://deb-debskitchen.blogspot.com/2011_07_01_archive.html

Sunday, July 17, 2011. 1 1/2 cups S.R. Flour. 1 1/2 Cups Castor Sugar. 2 tbsp Glaced Ginger. 1 1/2 Tbsp Cocoa. 75 g chopped nuts ( I used Macadamia). Soak Apricots in boiling water for 1/2 hour until soft and pulpy. Sift Flour, cocoa, and cinnamon, rub in butter until mix resembles breadcrumb like consistency. Add sugar, finely chopped ginger, nuts and apricots. Mix well and add Beaten egg and milk. Spread into a greased and lined pan (300mm x 200mm). So give it a try and let me know what you think of it.

2

Debs Kitchen: November 2011

http://deb-debskitchen.blogspot.com/2011_11_01_archive.html

Saturday, November 5, 2011. This is a very easy desert and I have not had anyone not like it. A recipe that i found many years ago and tried and the children often ask me to make it for a special ocassion. I do not keep a stock of alcohol and have taken a small container to the local hotel and bought just the amount I needed to make this desert (it is the more expensive way to buy the alcohol though). Anyway have a try and enjoy your cooking. 1/4 cup cooking marg. 1 packet plain chocolate biscuits.

3

Debs Kitchen: August 2011

http://deb-debskitchen.blogspot.com/2011_08_01_archive.html

Saturday, August 20, 2011. This is not my recipe, I did in fact find it on bestrecipes.com.au. I had two goes at the cake as the first one was ok to touch to check if it was done but was obviously not quite as it sank when I took it out of the oven. So this was my second attempt. Do check it out and give this recipe a try. It is something that I would make for a special occasion though as 12 eggs means it is a rich cake. However I am sure that one of the children will request it for a birthday.

4

Debs Kitchen: March 2011

http://deb-debskitchen.blogspot.com/2011_03_01_archive.html

Sunday, March 13, 2011. This is one of the favourites for the make species of our house. I was also pleased to see that my Dad liked it when he was here last. I have not found a lot of repices for Lamb chops as I can only remember having them crumbed and they always seemed very greasy. 1 oz Butter (extra). 3 tbsp Plain Flour. 2 1/2 cups Water. 3 tbsp Tomato Sauce. 1 Tbsp Worcestershire Sauce. Remove excess fat from chops and brown. Remove chops and place in a casserole (or crockpot).

5

Debs Kitchen

http://deb-debskitchen.blogspot.com/2013/06/avocado-dressing-well-i-would-have-to.html

Saturday, June 29, 2013. Well I would have to say Avodaco is not my favourite food, however we have this great big tree in the garden and it just seems to keep producing so I have experimented and found that I don't mind an Avocado dressing so here is the recipe that I found and made. Juice from 2 limes. 1/8 cup Balsamic vinegar. 6 sprigs of Corriander. 1 1/2 tsp sea salt. 15 tsp garlic powder. Combine all ingredients in a food processor and blend until smooth. So good luck and have fun experimanting.

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Debs Kitchen

Sunday, May 1, 2016. These are made similar to a well know Mango bar that husband likes however our Mango tree is too little. Daughter has made them for him in the past using canned Mangoes or Peaches, however I decided to use some of the peaches that I preserved earlier in the year. They taste much better than the bought ones. 1 1/4 cups sugar. 12kg mangoes.( I used 1 jar of Fowlers size 20 jars of peaches) you can use cans of fruit instead. 1 1/4 cups water. 1 tablespoon lemon juice. 1 tbsp vanilla essc.

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