This blog will follow my life as a foodwriter, cook, part-time farmer, designer and culinary vacation host. I plan to include recipes, images, ideas, and great websites. I hope this blog will inspire wonderful meals, great design and, by extension, a good life.
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Living Farm to Fork | deborahkrasner.blogspot.com Reviews
https://deborahkrasner.blogspot.com
This blog will follow my life as a foodwriter, cook, part-time farmer, designer and culinary vacation host. I plan to include recipes, images, ideas, and great websites. I hope this blog will inspire wonderful meals, great design and, by extension, a good life.
deborahkrasner.blogspot.com
Living Farm to Fork: September 2009
http://deborahkrasner.blogspot.com/2009_09_01_archive.html
Living Farm to Fork. This blog will follow my life as a foodwriter, cook, part-time farmer, designer and culinary vacation host. I plan to include recipes, images, ideas, and great websites. I hope this blog will inspire wonderful meals, great design and, by extension, a good life. Shooting pictures for my book. Links to this post. Subscribe to: Posts (Atom). Shooting pictures for my book. View my complete profile.
Living Farm to Fork: Papperdelle with wild mushroom sauce
http://deborahkrasner.blogspot.com/2009/08/papperdelle-with-wild-mushroom-sauce.html
Living Farm to Fork. This blog will follow my life as a foodwriter, cook, part-time farmer, designer and culinary vacation host. I plan to include recipes, images, ideas, and great websites. I hope this blog will inspire wonderful meals, great design and, by extension, a good life. Papperdelle with wild mushroom sauce. Wild mushrooms make a wet summer worthwhile. Subscribe to: Post Comments (Atom). Papperdelle with wild mushroom sauce. Can you tell which steak is grassfed? View my complete profile.
Living Farm to Fork: Birthday Lunch
http://deborahkrasner.blogspot.com/2009/08/birthday-lunch.html
Living Farm to Fork. This blog will follow my life as a foodwriter, cook, part-time farmer, designer and culinary vacation host. I plan to include recipes, images, ideas, and great websites. I hope this blog will inspire wonderful meals, great design and, by extension, a good life. Orzo Salad with Currants and Mint. 1/2 cup slivered almonds. 6 quarts boiling water. 2 tablespoons kosher salt. 1/2 pound orzo (also called riso). 1 tablespoon extra virgin olive oil. 1/2 cup Zante currants. Here it is, just b...
Living Farm to Fork: farm dinner
http://deborahkrasner.blogspot.com/2009/08/farm-dinner.html
Living Farm to Fork. This blog will follow my life as a foodwriter, cook, part-time farmer, designer and culinary vacation host. I plan to include recipes, images, ideas, and great websites. I hope this blog will inspire wonderful meals, great design and, by extension, a good life. The potatoes, straight from the garden. Steamed fingerling potatoes with olive oil, rosemary and Maine sea salt. Canned spiced rhubarb (I put up more than 20 jars) with Walpole Creamery ginger ice cream.
Living Farm to Fork: August 2009
http://deborahkrasner.blogspot.com/2009_08_01_archive.html
Living Farm to Fork. This blog will follow my life as a foodwriter, cook, part-time farmer, designer and culinary vacation host. I plan to include recipes, images, ideas, and great websites. I hope this blog will inspire wonderful meals, great design and, by extension, a good life. Papperdelle with wild mushroom sauce. Wild mushrooms make a wet summer worthwhile. Links to this post. Can you tell which steak is grassfed? Take a look at the images above - which looks more appetizing to you? Zucchini and on...
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Marshall Arts: August 2008
http://marshallbrewer.blogspot.com/2008_08_01_archive.html
In which I play with my food, then make notes on the computer. Wednesday, August 27, 2008. Big River Keep on Rolling. Another delightful meal at Burdick's Cafe. This one to remember our wedding, nineteen years ago in Rockingham, Vermont, a short way from the Connecticut River. It was a perfect day, just like today. Vodka, pomegranate juice, Cointreau, lime juice. Warm lightly poached egg, warm bacon dressing, croutons. With fennel and mirepoix. Kale braised with bacon. Layers of pleasure on a fork. The p...
Marshall Arts: May 2008
http://marshallbrewer.blogspot.com/2008_05_01_archive.html
In which I play with my food, then make notes on the computer. Tuesday, May 13, 2008. It looks delicious, doesn't it? What do you think it is? Place of origin: Morocco. Sunday, May 4, 2008. Hors d'oeuvres in May. Comprised entirely of appetizers. Crab cakes with tomato marmalade and cilantro. Thai shrimp cakes with sweet-sour plum sauce. Turkish carrot kofte with lemon and dukkah. Andean arepa with mozzarella and basil. Spiced lamb rolled in filo. Grilled Swiss chard purses with mozzarella and prosciutto.
Marshall Arts: January 2010
http://marshallbrewer.blogspot.com/2010_01_01_archive.html
In which I play with my food, then make notes on the computer. Saturday, January 16, 2010. Hints to really great lemon bars:. A key to crisp crust, un-gummy next to the filling, is to put the filling into the warm crust. Be sure to follow chilling time for purposes of hydration. (This works for pumpkin pie, too.). Bars can be made ahead, but begin to loose their lemony goodness after 1 day and the crust does soften somewhat. Using a kitchen scale saves time and dishes and it's more accurate, anyway.
Marshall Arts: Really Good Sangria
http://marshallbrewer.blogspot.com/2010/07/really-good-sangria.html
In which I play with my food, then make notes on the computer. Sunday, July 18, 2010. Recipe may be doubled and stored in a gallon jar. 750 ml off-dry red wine, such as Les Chiens-Chien. 1/2 cup simple syrup, chilled. 1/2 cup sweet vermouth. 1/2 cup frozen limeade concentrate. 1 Core and thinly slice apple and pear. Thinly slice lime. Place fruits in half-gallon jar. 3 Shake gently before serving. Serve with 1 or 2 slices of fruit from the jar. Subscribe to: Post Comments (Atom). A Record of Real Food.
Marshall Arts: March 2010
http://marshallbrewer.blogspot.com/2010_03_01_archive.html
In which I play with my food, then make notes on the computer. Tuesday, March 30, 2010. Yields one dozen, 2-inch cookies. 258 g peanut butter, crunchy, organic, no additives. 1 large pinch salt (if peanut butter is unsalted). 162 g light brown sugar. 7 g vanilla extract. 1 Place oven rack in center of oven. Preheat to 350 degrees Fahrenheit. Line baking sheet with parchment paper. Adapted from Shirley O. Corriher's BakeWise. 2008), published by Scribner. Sunday, March 28, 2010. 3/4 teaspoon baking powder.
Marshall Arts: July 2007
http://marshallbrewer.blogspot.com/2007_07_01_archive.html
In which I play with my food, then make notes on the computer. Monday, July 30, 2007. Cream Puffs, July 29. Sunday, July 29, 2007. With Tuk back from Thailand and about to be profiled on the PBS affiliate in Springfield, we collaborated to enhance her first experience on US television. (She is well-experienced on Japanese TV.) A feature of the afternoon was the practice of her three TV dishes on video. From left, Pad See-Eew, Herbed Tuna Salad, Pad See-Eew, Baby Bok Choy. Photo by Brian Long. An Algarvan...
Marshall Arts: July 2008
http://marshallbrewer.blogspot.com/2008_07_01_archive.html
In which I play with my food, then make notes on the computer. Monday, July 14, 2008. 1 cup pineapple juice, strained. 1 cup ginger syrup. 1 cup sparkling water or sparkling wine. 1 sprig fresh mint or lavender. Thoroughly chill liquid ingredients. Remove leaves from stem of herb. Discard stem and muddle leaves with sugar in a chilled serving container. Add cold liquids, stir, and taste. Correct balance according to taste. Adding ice will dilute flavors. 12 oz all-purpose flour (2.5 cups). Sunday, July 5.
Marshall Arts: Peanut Butter Cookies
http://marshallbrewer.blogspot.com/2010/03/peanut-butter-cookies.html
In which I play with my food, then make notes on the computer. Tuesday, March 30, 2010. Yields one dozen, 2-inch cookies. 258 g peanut butter, crunchy, organic, no additives. 1 large pinch salt (if peanut butter is unsalted). 162 g light brown sugar. 7 g vanilla extract. 1 Place oven rack in center of oven. Preheat to 350 degrees Fahrenheit. Line baking sheet with parchment paper. Adapted from Shirley O. Corriher's BakeWise. 2008), published by Scribner. Wait a sec - no flour? June 17, 2010 at 8:08 AM.
Marshall Arts: June 2008
http://marshallbrewer.blogspot.com/2008_06_01_archive.html
In which I play with my food, then make notes on the computer. Sunday, June 1, 2008. If necessity is the mother of invention, then is feeling peckish the father of snack creation? I made these up today when the cupboard looked bare. I totally love them. 1 cup whole dates. 2 Tablespoons unsalted peanut butter. Pinch fine sea salt. Pit the dates. Using the back of a strong fork, mash the dates into a course pulp. Mix cayenne and salt into peanut butter. Add honey and stir until blended. Living Farm to Fork.
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Before Physical Therapy: Immediate Relief for a Sprained Wrist. Every day we are exposed to any type of injury. Injuries are not exclusive to athletes. People who are not exposed to strenuous physical activities can also get injuries. And most of us think that we can just heal those injuries. That’s not always the case. It is always best if you seek a physical therapist to get that cured. Don’t hesitate to visit your physical therapist. Continue reading →. June 2, 2014. Physical Therapy and the Elderly.
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Living Farm to Fork
Living Farm to Fork. This blog will follow my life as a foodwriter, cook, part-time farmer, designer and culinary vacation host. I plan to include recipes, images, ideas, and great websites. I hope this blog will inspire wonderful meals, great design and, by extension, a good life. Links to this post. Labels: GOOD MEAT book. 1 rabbit, cut in pieces. 2 tablespoons all purpose flour. Salt and freshly ground pepper to taste. 2 tablespoons olive oil. 2 slices pastured bacon, cut in batons. 1/4 cup red wine.
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Custom designed for people who care about cooking, Deborah's kitchens are intelligently detailed and well-thought-out, creating beautiful workspaces to enhance home life. The Daily Meal Test Kitchen. Deborah Krasner, CCP. James Beard and IACP Award winner. Of all the kitchens I've had in my life, (and this is the seventh), the kitchen that Deborah Krasner designed for me in Florida is by far the best! One of the foremost authorities on Italian cuisine.
Deborah Kravitz
Photojournalist, nature lover, compassionate artist: this is Deborah Kravitz. She has the innate ability to connect with and bring forth clients' buried information, histories and experiences that otherwise might be lost for all time. This is an opportunity to stop, take in the natural beauty of our world through my eyes and experience the aha moment. which is free. Thank you for sharing this journey with me. Hollywood scriptwriter Vincent DiPierro,. CEO-President Assorted Dream, Inc.
Going in Circles | In German, "Kreiser" means one who goes in circles. That's my crazy life! I blog mostly about writing, but sometimes about family, farming, and friendship. (Had to go for the alliteration there.)
February 8, 2015 · 8:36 am. I love social media, but for months now my blog has been at the bottom of my to-do list. Between full-time library work, family time, freelance editing, contract work, writing, running, social life, critique partnering, and a new library class I’m taking, there just isn’t enough time in the day. Or week. Or even month! September 2, 2014 · 7:53 pm. Check Me Out at The Library. The title of the little shindig is: “So You Wanna Be A Writer? August 11, 2014 · 8:56 pm. So, I didn&#...
Déborah Krey – COMÉDIENNE
2014 - 2018 deborahkrey.com. Site créé avec amour par Labriquehurlante.
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Teraźniejsze Balustrady z PCV. Среда, 25 мая 2016 г. Czy ekosztachetki plastykowe na ogrodzenie i bramkę ze sztachetek są wspaniale. Czy ekologiczneogrodzenia z plastiku na ogrodzenie i furtę ze sztachetek są wspaniale. W chwili obecnej na czasie jest trend bycia eko, lecz czy ów trend znajduje zastosowanie w każdej dziedzinie naszego życia? Naturalne ploty Winylowe na ogrodzenie i bramę ogrodzeniowa to całość czego musisz mieć. Отправить по электронной почте. Написать об этом в блоге. Zgłoszenie zamiaru...
