megfoodblog.blogspot.com
Meg, Food, Blog: Another one bites the dust.
http://megfoodblog.blogspot.com/2009/07/another-one-bites-dust.html
Meg, Food, Blog. This is the chronicle of my love affair with all things vegetarian. Sunday, July 5, 2009. Another one bites the dust. I'd like to take a moment to pay homage to yet another great restaurant that has died the sad St. Louis death: REVIVAL. Why, I ask WHY? Because they're turning into a sports bar! It's what every beautiful garden patio, five-star vegetarian-friendly menu, and hip urban locale aspire to! Oven-roasted cauliflower topped with shaved granny-smith apple was the tops. Let me beg...
megfoodblog.blogspot.com
Meg, Food, Blog: Pesto Gnocchi
http://megfoodblog.blogspot.com/2008/03/last-summer-i-went-to-chicago-for.html
Meg, Food, Blog. This is the chronicle of my love affair with all things vegetarian. Tuesday, March 18, 2008. Last summer, I went to. For the Pitchfork Music Festival. Outrageously, and generally. Just getting down in 90-degree heat (which is better than the. Previous year’s 104 degree temp. And after eating festival food. Beers, stir fry, ice cream), on the way back to the hotel, my pal and I p. Assed this restaurant— VOLARE. It was a little corner of. The pesto gnocchi arrived and. Took his time, lovin...
megfoodblog.blogspot.com
Meg, Food, Blog: Things you NEVER want to see
http://megfoodblog.blogspot.com/2008/12/things-you-never-want-to-see.html
Meg, Food, Blog. This is the chronicle of my love affair with all things vegetarian. Saturday, December 6, 2008. Things you NEVER want to see. 1) mastodon phalluses on your plate. I dig it, Agave. You're trying to be all vegetarian and rice-bally and stuff, and I do appreciate your meat-free entree, but this was horrible. Hideous. I can't even tell you. I think Poblanos ‘Estilo RELLENO’. Must mean something terrifying in Spanish. 2) last night's "dinner" memorialized in a cartoon. Uncanny, right?
megfoodblog.blogspot.com
Meg, Food, Blog: If it looks like a dog and smells like a dog…
http://megfoodblog.blogspot.com/2008/04/if-it-looks-like-dog-and-smells-like.html
Meg, Food, Blog. This is the chronicle of my love affair with all things vegetarian. Monday, April 14, 2008. If it looks like a dog and smells like a dog…. Best friend from New York had a hot dog birthday party. I figured I’d eat before I went. I mean, what are the chances that a hot dog stand has tofu dawgs? And I had to be there—I’d traveled hundreds of miles to celebrate the big milestone that is, well, 31. And remember, I’m easy. I said, “Sweet! I love New York! Everything’s better in New York! I get...
megfoodblog.blogspot.com
Meg, Food, Blog: Maybe this time...
http://megfoodblog.blogspot.com/2010/07/maybe-this-time.html
Meg, Food, Blog. This is the chronicle of my love affair with all things vegetarian. Tuesday, July 27, 2010. Maybe this time, I'll be lucky. Maybe this time, he'll stay. For the first time. Love won't hurry away. International Superstar Sally Bowles. I know I just wrote you off, St. Louis. I apologize. I had things to say, and while you might not feel better, I do, for having said them. Has shown me that there may be hope for us yet. Let’s not jump the gun, here. Let’s just leave it at. Maybe, just maybe.
megfoodblog.blogspot.com
Meg, Food, Blog: Nooner
http://megfoodblog.blogspot.com/2010/07/nooner.html
Meg, Food, Blog. This is the chronicle of my love affair with all things vegetarian. Tuesday, July 27, 2010. I like working downtown, for many reasons, but not the least of which was once CITY GROCER. Unlike overpriced and under-flavored Straubs. And over-salted and over-meated Schnucks. City Grocer's fabulous deli counter was replete with as many salads as you could ask for. Sampling was mandatory. Options were diverse. Mr. Deli Counter was,. Asian broccoli salad and mac-and-cheese! That's all I ask for!
megfoodblog.blogspot.com
Meg, Food, Blog: Sad tale of the wine bar or 11 wrongs don't make a red
http://megfoodblog.blogspot.com/2008/03/sad-tale-of-wine-bar-or-11-wrongs-dont.html
Meg, Food, Blog. This is the chronicle of my love affair with all things vegetarian. Thursday, March 27, 2008. Sad tale of the wine bar or 11 wrongs don't make a red. Last night I met a friend for a drink. We went to Erato. My formerly-favorite wine bar in STL. But I went in last night and it was a very different wine bar indeed. Here’s my list of wrongs:. I sat at the bar for 10 minutes before the bartender even looked at me. His answer: “I like sweet red wine, so I don’t know.”. He then poured me a zin...
megfoodblog.blogspot.com
Meg, Food, Blog: I'm disappointed in you.
http://megfoodblog.blogspot.com/2010/03/im-disappointed-in-you.html
Meg, Food, Blog. This is the chronicle of my love affair with all things vegetarian. Friday, March 26, 2010. I'm disappointed in you. I think it's time we compiled a list. Of places that we shouldn't go. Now is not the time to lose your voice. Everyone should have a choice. Game over, St. Louis. I believed your promises, I did. I thought we had potential. Most definitely. I tried to love you. But you’ve let me down. It lets you down in the worst way. I dare say it’s over. But if we’re being honest,...
megfoodblog.blogspot.com
Meg, Food, Blog: Baby Did a Bad Bad Thing.
http://megfoodblog.blogspot.com/2010/07/baby-did-bad-bad-thing.html
Meg, Food, Blog. This is the chronicle of my love affair with all things vegetarian. Monday, July 26, 2010. Baby Did a Bad Bad Thing. You ever toss and turn,. You're lying awake and thinking about the one you love? You ever close your eyes,. Making believe you're holding the one you're dreaming of? It hurts so bad when you finally know just how. Low, low, low, low, low, she'll go. Baby did a bad, bad thing. I know I am not supposed to patronize your,. Establishment. I know that I'm not supposed to,.
megfoodblog.blogspot.com
Meg, Food, Blog: Come to Jicama moment...
http://megfoodblog.blogspot.com/2011/07/come-to-jicama-moment.html
Meg, Food, Blog. This is the chronicle of my love affair with all things vegetarian. Wednesday, July 6, 2011. Come to Jicama moment. We need to talk. Where do I begin? It’s been a long year. Neither of us has been happy. I know you’re going to say that I’VE CHANGED. But truly, I think you have, too. This is not an attack. I am the first to admit my wrongs, my faults, my shortcomings. I admit that I haven’t made this easy for you. I’ve been impatient, and, well, rude. But food – really. So what do we do?
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