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Decisive Cravings | Melbourne food cafe and restaurant reviews

Foodie Stuff: In the Pantry #2. Welcome to In the Pantry, a NEW segment featuring products from inside the pantries of the DC team and even some of our readers. A regular round up of products we absolutely love, we’ll tell you why we love them, how to use them and where they can be bought. Review: Vietnamese Cooking Class at OTAO Kitchen. Recipe: Chocolate Chip Cookies (eggless). Since moving to Thailand I can’t help but notice pumpkins. They’re at every market, supermarket, road stall &#...Cold wintry M...

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Decisive Cravings | Melbourne food cafe and restaurant reviews | decisivecravings.com.au Reviews
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Foodie Stuff: In the Pantry #2. Welcome to In the Pantry, a NEW segment featuring products from inside the pantries of the DC team and even some of our readers. A regular round up of products we absolutely love, we’ll tell you why we love them, how to use them and where they can be bought. Review: Vietnamese Cooking Class at OTAO Kitchen. Recipe: Chocolate Chip Cookies (eggless). Since moving to Thailand I can’t help but notice pumpkins. They’re at every market, supermarket, road stall &#...Cold wintry M...
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Decisive Cravings | Melbourne food cafe and restaurant reviews | decisivecravings.com.au Reviews

https://decisivecravings.com.au

Foodie Stuff: In the Pantry #2. Welcome to In the Pantry, a NEW segment featuring products from inside the pantries of the DC team and even some of our readers. A regular round up of products we absolutely love, we’ll tell you why we love them, how to use them and where they can be bought. Review: Vietnamese Cooking Class at OTAO Kitchen. Recipe: Chocolate Chip Cookies (eggless). Since moving to Thailand I can’t help but notice pumpkins. They’re at every market, supermarket, road stall &#...Cold wintry M...

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Sweets Archives - Decisive Cravings

http://decisivecravings.com.au/category/sweets

Buying your first piping bag set. The basic piping set available from Daiso – image by Jen Curcio Baking is something that I take in stages. Like anything in the kitchen, once I feel like I’ve got the hang of a specific type of recipe, I graduate myself to the next stage. Currently, that is learning the basics of how to. Hazelnut and Apple Crumble. Home Chefs #10 – Double Ginger Cake. Review: Caffe La Via. The gourmet burger selection at Caffe La Via Caffe La Via is one of those restaurants you’ve driven...

2

Melbourne's Best Hot Chocolate

http://decisivecravings.com.au/melbournes-best-hot-chocolate

Review: Melbourne’s Best Hot Chocolate. Bibelot’s hot chocolate. Where do you think is Melbourne’s best hot chocolate? Leave your thoughts in the comments. 8211; 45 Flinders Lane, Melbourne. 285-287 Coventry St, South Melbourne. Image credit: Jesse Hisco. The stunning interior at Crabapple Kitchen (image credit: Jesse Hisco. The milky style hot chocolate from Crabapple Kitchen (image credit: Jesse Hisco. 8211; 659 Glenferrie Rd, Hawthorn. The hot chocolate from Sisko. 8211; 330 Auburn Rd, Hawthorn. Click...

3

Kids Archives - Decisive Cravings

http://decisivecravings.com.au/category/kids

Review: Caffe La Via. The gourmet burger selection at Caffe La Via Caffe La Via is one of those restaurants you’ve driven past a hundred times but only eaten at once. It’s been on Glenferrie Rd, Malvern, for as long as I can remember. Until recently, my one dinner there was years ago and more about proximity it. Foodie Stuff: Picnicking in Melbourne. Event: Melbourne Salami Festa 2015. Review: Melbourne’s Best Hot Chocolate. Bibelot’s hot chocolate Strange hours, spending the day at a crime scene o...

4

Gifts Archives - Decisive Cravings

http://decisivecravings.com.au/category/gifts

Cover image by Shelley Price For those of us who love home cooking, an occasional short course, workshop or cooking class is the perfect way to learn new dishes and techniques, as well as sharpen existing skills. Thanks to upskilled.edu.au, I’ve rounded up some of the key cooking classes in Melbourne for you below, and where. Foodie Profile #29: Edible Flowers with Flowerdale Farm. Melbourne Food Stores and Grocers. Tucker Street Steak tacos with coriander salsa and feta A few weeks back, we were gifted ...

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In the Pantry

http://decisivecravings.com.au/in-the-pantry-2

Foodie Stuff: In the Pantry #2. Welcome to In the Pantry, a NEW segment featuring products from inside the pantries of the DC team and even some of our readers. A regular round up of products we absolutely love, we’ll tell you why we love them, how to use them and where they can be bought. Do you have a favourite pantry product you want to share with the DC community? 1 What is the product? Chimbote Dulce de Leche. Why do you love it? What have you made with it? Where can you buy it? Why do you love it?

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where's the beef? Vegetarians in Melbourne: December 6, 2010: Pomegranate Tofu

http://herestheveg.blogspot.com/2010/12/december-6-2010-pomegranate-tofu.html

12 HOURS IN MELBOURNE. Thursday, December 09, 2010. December 6, 2010: Pomegranate Tofu. We had some vegie box asparagus and lettuce to use up and a whole pile of spanakopita. Leftovers keeping us lunched up for the week, so we decided to make a big serve of this green salad. To accompany it, Cindy suggested we whip up a quick batch of K and Toby's pomegranate tofu. Adapted from In the Mood for Noodles. Who adapted it from Cooking Books. 500g tofu, sliced into 10cm by 5cm rectangles. MmmI cannot make good...

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where's the beef? Vegetarians in Melbourne: David Chang's Brussels sprouts

http://herestheveg.blogspot.com/2015/07/david-changs-brussels-sprouts.html

12 HOURS IN MELBOURNE. Saturday, July 25, 2015. David Chang's Brussels sprouts. July 19, 2015. When I got all excited over Brussels sprouts last week. There was another recipe I took a good look at. This one. Was developed by David Chang of Momofuku fame, and enthusiastically endorsed by The Amateur Gourmet. While these were happily gobbled up by all at the table (including a Brussels sprout first-timer! David Chang's Brussels sprouts. Adapted slightly from a recipe on epicurious. 1/4 cup vegan fish sauce.

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where's the beef? Vegetarians in Melbourne: Rice pudding

http://herestheveg.blogspot.com/2014/08/rice-pudding.html

12 HOURS IN MELBOURNE. Thursday, August 07, 2014. July 20, 2014. Thanks to houseguests and vege boxes, we've recently been inundated with kiwi fruits. I've never really developed a taste for their tartness, so I got to thinking about desserts I might be able to hide them in. Some went into an ugly yet edible vegan bastardisation of this financier recipe. But that only took down two. Cashew cream and frothy gelato. Came to mind, but I really wanted something warm and winter-friendly. 3/4 cup coconut sugar.

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where's the beef? Vegetarians in Melbourne: 12 HOURS IN MELBOURNE

http://herestheveg.blogspot.com/p/12-hours-in-north-melbourne.html

12 HOURS IN MELBOURNE. 12 HOURS IN MELBOURNE. We've been calling Melbourne's inner north home for upwards of eight years now! In that time we've discovered some awesome places to eat, some cool things to do, and developed a lot of affection for the neighbourhood. Brunswick, Carlton, Fitzroy and Collingwood are relatively flat and when the weather's good they're well suited to cycling. (Trams, the occasional bus and a waterproof hoodie each serve us well enough at other times.). Subscribe to: Posts (Atom).

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where's the beef? Vegetarians in Melbourne: September 12-13, 2010: Salted butter caramel icecream

http://herestheveg.blogspot.com/2010/09/september-12-13-2010-salted-butter.html

12 HOURS IN MELBOURNE. Friday, September 24, 2010. September 12-13, 2010: Salted butter caramel icecream. Won the day; it's been blogged and raved about dozens of times and I'd read about it on Jumbo Empanadas. And It Pleases Us. Not only did it fit the above bill but it gave me an excuse to buy some fancy fleur de sel from Gerwurzhaus. Patient help from Michael] still cursing. And after churning and freezing as directed, it did not look as luscious as my other. We were almost bereft when it was finished.

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where's the beef? Vegetarians in Melbourne: WHERE'S THE BEST?

http://herestheveg.blogspot.com/p/wheres-best.html

12 HOURS IN MELBOURNE. So you're too impatient to read all 2000 entries in our archives, huh? We don't blame you. Here are our favourite recipes and restaurants, ready-linked for your reading pleasure. Bacon 'n' egg muffins. Broccoli soup with lemon-chive cream. Cauliflower dhal with panch phoran. Sweet potato and red curry soup. Meals we make again and again. Cauliflower and caramelised onion tart. The cheesy tuna bake that isn't. Chipotle mac 'n' cheese with roasted brussel sprouts. Surprise mint choc-...

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where's the beef? Vegetarians in Melbourne: RECIPES

http://herestheveg.blogspot.com/p/recipes.html

12 HOURS IN MELBOURNE. Apple and walnut pancakes. And a slow-cooked version. Caramel nectarines on fruit toast. Chipotle maple tofu scramble. Coconut chai breakfast cake. Fancy mushrooms and spinach on toast. Plus a healthier alternative recipe. Pesto scrambled tofu withi cherry tomatoes. Poached quinces with yoghurt. Sausage and egg muffins. Wild mushrooms on toast. And now new, improved just-as-good gyoza. Baked Mexican street corn. Banana and walnut muffins. Burnt eggplant with tahini. Or try this one.

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where's the beef? Vegetarians in Melbourne: Gochujang fried cauliflower

http://herestheveg.blogspot.com/2015/08/gochujang-fried-cauliflower.html

12 HOURS IN MELBOURNE. Thursday, August 06, 2015. August 1, 2015. It's been too long since I last did some extended, just-for-fun weekend cooking! The half a huge head of cauliflower delivered in our recent vege box inspired me to try one of J. Kenji López-Alt's battered-and-fried cauliflower recipes, which he published more than two years ago on Serious Eats. The key point of interest and flavour in this recipe is really the gochujang. Slightly adapted from a recipe at Serious Eats. 1/2 cup plain flour.

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where's the beef? Vegetarians in Melbourne: Sweet potato wedges with lemongrass creme fraiche

http://herestheveg.blogspot.com/2011/10/sweet-potato-wedges-with-lemongrass.html

12 HOURS IN MELBOURNE. Tuesday, October 04, 2011. Sweet potato wedges with lemongrass creme fraiche. September 29, 2011. Cindy and I sat down on Thursday morning to brainstorm dinner ideas. Despite dinner for the day being entirely my responsibility (I was working from home so could sneak off to the markets after breakfast. Had something to do with it. We made a pretence at being healthy by having this salad. On the side, but it was really all about the wedges. Recipe from Ottolenghi's Plenty. In the mea...

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where's the beef? Vegetarians in Melbourne: OTHER EATING

http://herestheveg.blogspot.com/p/other-eating.html

12 HOURS IN MELBOURNE. 2007 Melbourne Food and Wine Festival. A day in Dandenong. A liquid lunch (and breakfast, and dinner.). A (long) weekend at Wye River. A vegan tour of Box Hill. Annual lab culinary competition: 2006. Budapest, Vienna and Amsterdam. Buddha's Day and Multicultural Festival. Catering for a crew. Christmas Eve (and its eve) 2007. Cindy's edible birthday 2008. Collingwood Children's Farm Farmer's Market. Edible adventures in Hobart. Food for the field. Four things about Cindy's day.

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Decisive Cravings | Melbourne food cafe and restaurant reviews

Foodie Stuff: In the Pantry #2. Welcome to In the Pantry, a NEW segment featuring products from inside the pantries of the DC team and even some of our readers. A regular round up of products we absolutely love, we’ll tell you why we love them, how to use them and where they can be bought. Review: Vietnamese Cooking Class at OTAO Kitchen. Recipe: Chocolate Chip Cookies (eggless). Since moving to Thailand I can’t help but notice pumpkins. They’re at every market, supermarket, road stall &#...Cold wintry M...

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