deerunkitchen.blogspot.com

passingontheflavors.blogspot.com

Passing on the flavors!: May 2011

http://passingontheflavors.blogspot.com/2011_05_01_archive.html

Passing on the flavors! Sunday, May 15, 2011. Start the day right! How do you start your day? My children love a good breakfast. Our main selection is a farm fresh egg, piece of toast and fruit. However, some days we change it up. I am always on the look out for a fun idea. Anything to hep my children along on trying new and fun foods. I will save my favorite new item for last. Mmmmmm! I always loved this meal as a child. Thankfully, my children love it as well. Banana Bread French toast! Start the day r...

passingontheflavors.blogspot.com

Passing on the flavors!: Why Whole Foods?

http://passingontheflavors.blogspot.com/p/why-whole-foods.html

Passing on the flavors! This page will be dedicated to reasons why I choose to use whole foods verses prepared foods. It is a topic that for my family is close to our heart. I have several reasons why I choose whole foods, but the most important is my children. Subscribe to: Posts (Atom). There was an error in this gadget. In the eye of the beholder! A little food along . Butler, PA, United States. View my complete profile. Instant Pot Vegetable Soup. Savory Do-It-Yourself Power Bars. A little food along .

passingontheflavors.blogspot.com

Passing on the flavors!: March 2011

http://passingontheflavors.blogspot.com/2011_03_01_archive.html

Passing on the flavors! Monday, March 21, 2011. No, this is not a post about St. Patrick's Day, but it is about lots of green. With Spring arriving, I cannot resist the urge to start gardening. Hannah and I decided we would build the cold frame Sunday. So, off we went to scavenge the things we would need from our stock of well used, but not fully exhausted items. Off to work we went. And then the end result. In the meantime, I will leave you with this. Links to this post. Subscribe to: Posts (Atom).

passingontheflavors.blogspot.com

Passing on the flavors!: Having more than one...

http://passingontheflavors.blogspot.com/2011/04/having-more-than-one.html

Passing on the flavors! Monday, April 4, 2011. Having more than one. So, on Saturday, Hannah and I had about an hour. What are we to do with an hour. why not make cookies, right! We teach our children lessons everyday! This day was not only about passing on the flavors. but it was about me letting my daughter learn and be a part of what I love to do! In addition to making cookies. Hannah had a math lesson. How great is that? 1/2 cup here, 1/4 cup there, a teaspoon over there! Having more than one.

passingontheflavors.blogspot.com

Passing on the flavors!: April 2011

http://passingontheflavors.blogspot.com/2011_04_01_archive.html

Passing on the flavors! Monday, April 4, 2011. Having more than one. So, on Saturday, Hannah and I had about an hour. What are we to do with an hour. why not make cookies, right! We teach our children lessons everyday! This day was not only about passing on the flavors. but it was about me letting my daughter learn and be a part of what I love to do! In addition to making cookies. Hannah had a math lesson. How great is that? 1/2 cup here, 1/4 cup there, a teaspoon over there! Links to this post.

passingontheflavors.blogspot.com

Passing on the flavors!: Start the day right!

http://passingontheflavors.blogspot.com/2011/05/start-day-right.html

Passing on the flavors! Sunday, May 15, 2011. Start the day right! How do you start your day? My children love a good breakfast. Our main selection is a farm fresh egg, piece of toast and fruit. However, some days we change it up. I am always on the look out for a fun idea. Anything to hep my children along on trying new and fun foods. I will save my favorite new item for last. Mmmmmm! I always loved this meal as a child. Thankfully, my children love it as well. Banana Bread French toast! Deb Roberts - H...

passingontheflavors.blogspot.com

Passing on the flavors!: Substitutions

http://passingontheflavors.blogspot.com/p/substitutions.html

Passing on the flavors! A work in progress! I will list several substitutions for when you are in the midst of a recipe / formula and you find you are out of something! Subscribe to: Posts (Atom). There was an error in this gadget. In the eye of the beholder! A little food along . Butler, PA, United States. View my complete profile. Instant Pot Vegetable Soup. Savory Do-It-Yourself Power Bars. The Kitchen At Deerun. With First-Ever Soap Project, The White House Chefs Join The Maker Movement.

passingontheflavors.blogspot.com

Passing on the flavors!: November 2010

http://passingontheflavors.blogspot.com/2010_11_01_archive.html

Passing on the flavors! Monday, November 15, 2010. Where do you buy your eggs? As a young child, I remember my parents raising chickens. I have always wanted to raise chickens. Unfortunately, we are unable to at this time. However, we are extremely fortunate to have a family friend who raises chickens. I estimate at peak usage we use about 3 dozen eggs per week. I can only imagine that will increase during the next 6 week holiday extravaganza. Links to this post. Subscribe to: Posts (Atom).

passingontheflavors.blogspot.com

Passing on the flavors!: Vegetable Beef Barley Soup

http://passingontheflavors.blogspot.com/2011/01/vegetable-beef-barley-soup.html

Passing on the flavors! Thursday, January 6, 2011. Vegetable Beef Barley Soup. I love vegetable soup! If only my children would love it as much as me. someday! The great thing about vegtable soup is it is very versatile. If you prefer potatoes to the barley, go for it! If you prefer different vegetables, go for it! Generally, this is a soup that always tastes better the second day. 1 pound cubed beef. 1 medium onion diced. 2 tbsp vegetable oil. 1 small yellow squash. 3/4 cup diced carrots. Smart School T...

passingontheflavors.blogspot.com

Passing on the flavors!: January 2011

http://passingontheflavors.blogspot.com/2011_01_01_archive.html

Passing on the flavors! Thursday, January 6, 2011. Vegetable Beef Barley Soup. I love vegetable soup! If only my children would love it as much as me. someday! The great thing about vegtable soup is it is very versatile. If you prefer potatoes to the barley, go for it! If you prefer different vegetables, go for it! Generally, this is a soup that always tastes better the second day. 1 pound cubed beef. 1 medium onion diced. 2 tbsp vegetable oil. 1 small yellow squash. 3/4 cup diced carrots. Links to this ...