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Simple & Scrumptious : Indian Cuisine

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DELICACIES | delicaciesofindia.blogspot.com Reviews
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Simple &amp; Scrumptious : Indian Cuisine
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2 carrot curry
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4 salt to taste
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9 labels carrots
10 ghee 1tsp
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DELICACIES | delicaciesofindia.blogspot.com Reviews

https://delicaciesofindia.blogspot.com

Simple &amp; Scrumptious : Indian Cuisine

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1

DELICACIES: November 2007

http://delicaciesofindia.blogspot.com/2007_11_01_archive.html

Simple and Scrumptious : Indian Cuisine. Friday, November 30, 2007. The most scrumptious Chicken Biryani you have ever had! Try it out and you would find yourself making this more often! Well, provided you have the time and patience - Yes, you need lots of them! A caution though; all the cloves, red chillies and green chillies add a lot of spice and heat! When I say lots, I mean LOTS! You would feel the heat at the back of your throat, for a long time. This recipe is a three step process. Step 1 - Method.

2

DELICACIES: March 2008

http://delicaciesofindia.blogspot.com/2008_03_01_archive.html

Simple and Scrumptious : Indian Cuisine. Wednesday, March 26, 2008. Red Chard/Swiss Chard - Toor Dal. I guess most of the leafy vegetables make a nice pairing with dals and the bonus is, our family loves dal! So, it is Chard with Toor Dal. Toor dal - 1 cup, wash and soak in warm water for 30 minutes. Chard leaves - 1 bunch, roughly chopped (there are 5 or 6 big leaves in a bunch). 2 tomatoes, big - roughly choppped. 1 onion, big - roughly chopped. 4 green chillies, slit lengthwise. Turmeric - 1/2 tsp.

3

DELICACIES: Panna Cotta

http://delicaciesofindia.blogspot.com/2008/04/panna-cotta.html

Simple and Scrumptious : Indian Cuisine. Sunday, April 20, 2008. The first Italian dessert I ever made! When I first made Panna Cotta, I had followed a recipe from Food Network's 'Everyday Italian' for an Espresso Panna Cotta. The easiest one to make, requires very little preparation and time! This time, I just used a store bought Panna Cotta mix that came with a Raspberry sauce mix too. Ingredients : milk and cream, 1 cup each. Followed directions on the box:. Such an easy recipe! May 2, 2008 at 12:06 AM.

4

DELICACIES: Pudina Pulav

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Simple and Scrumptious : Indian Cuisine. Tuesday, April 15, 2008. Pudina (Mint) Leaves - 2 cups, packed (add little water and make puree). Basmati Rice - 2 1/2 cups (I use the 'cup' from the electric rice cooker). Water - 4 cups and Mint puree - 1 cup : to cook rice. Green chillies - 6 (adjust per taste). Cardamom pods - 3. Cinnamon - 1/2" piece, make a coarse powder. Cumin seeds - 1/2 tsp. Ginger Garlic paste - 1 tsp. Curry leaves - sprig. Onion - 1 medium, roughly chopped. French beans - 1 cup, chopped.

5

DELICACIES: December 2007

http://delicaciesofindia.blogspot.com/2007_12_01_archive.html

Simple and Scrumptious : Indian Cuisine. Friday, December 28, 2007. Do you think Eggs and Cauliflower is an unusual combination? Well, try it out, you would love it! I had this combo at my sister-in-law's place and liked it. 4 hard-boiled eggs (peel the shell, set the eggs aside). 5 cups cauliflower florets (small florets). 1 big onion, finely chopped. 2 medium tomatoes, roughly chopped. Turmeric - 1/2 tsp. Salt - to taste. Red chillie powder - to taste (optional). 3 green chillies - slit lengthwise.

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