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Delicious Delights

My journey in the kitchen

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Delicious Delights | delicious-delights.blogspot.com Reviews
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My journey in the kitchen
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2 for the cookies
3 1 tsp salt
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5 2 large eggs
6 2 tsp vanilla
7 for the filling
8 posted by
9 1 comment
10 1 tsp vanilla
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Delicious Delights | delicious-delights.blogspot.com Reviews

https://delicious-delights.blogspot.com

My journey in the kitchen

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Delicious Delights: September 2008

http://delicious-delights.blogspot.com/2008_09_01_archive.html

My journey in the kitchen. Monday, September 15, 2008. This dish was definitely a crowd pleaser! This dish was very easy to put together and could be made ahead of time. The cream cheese and sour cream cooled the heat from the peppers and spices. Cooking with Paula Deen. 2 cups chopped cooked chicken. 1 cup chopped red bell pepper. 1/4 cup chopped fresh cilantro. 2 cloves garlic, minced. 1 jalapeno, seeded and chopped. 1 (1525 oz.) can corn. 1 (15 oz.) black beans, drained. 1 (15 oz.) can tomato sauce.

2

Delicious Delights: October 2008

http://delicious-delights.blogspot.com/2008_10_01_archive.html

My journey in the kitchen. Wednesday, October 22, 2008. Peanut Butter Whoopie Pies. You'll definitely need a big glass of milk when eating these whoopie pies! The deep chocolate cookies are very dense which pairs perfectly with the creamy peanut butter filling! Peanut Butter Whoopie Pies. Source: Martha Stewart's Cookies. 3 1/2 cups all-purpose flour. 1 1/2 cups unsweetened cocoa powder. 1 Tbsp. baking soda. 1 tsp baking powder. 2 sticks (1 cup) unsalted butter, room temp. 2 cups buttermilk, room temp.

3

Delicious Delights: August 2008

http://delicious-delights.blogspot.com/2008_08_01_archive.html

My journey in the kitchen. Sunday, August 17, 2008. Grilled Buffalo Chicken Strips. These buffalo chicken strips came out so juicy! The chunky blue cheese sauce was delicious to tame down the heat! Grilled Buffalo Chicken Strips. 1/2 cup crumbled blue cheese. 6 Tbsp. sour cream. 1 Tbsp. cider vinegar. 1/8 tsp. celery salt. 1/2 cup hot sauce. 4 Tbsp. unsalted butter, melted. 1 1/2 lbs. chicken tenderloins. Sunday, August 3, 2008. Tastes Like Home Delivery! This was hosted by Megan of Meganscookin. For din...

4

Delicious Delights: Greek Cherry Tomato Salad

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My journey in the kitchen. Monday, September 15, 2008. Greek Cherry Tomato Salad. This was a great way for me to use up the bounty of tomatoes and cucumbers I had. I loved the tangy tomatoes with the feta cheese. Greek Cherry Tomato Salad. 2 pints ripe cherry tomatoes, quartered (about 4 cups). 1/2 tsp. sugar. 2 medium garlic cloves, minced or pressed. 1/2 tsp. dried oregano. 1 medium shallot, minced. 1 Tbsp. red wine vinegar. 2 Tbsp. extra-virgin olive oil. 1/2 cup chopped pitted kalamata olives. Add cu...

5

Delicious Delights: April 2008

http://delicious-delights.blogspot.com/2008_04_01_archive.html

My journey in the kitchen. Tuesday, April 22, 2008. TWD: Bill's Big Carrot Cake. Recipe was chosen by slow like honey. I'm not usually a big fan of carrot cake, but have changed my mind since having this cake! I love the coconut and dried cranberries in it! It was moist and had wonderful flavor! This recipe came together easily. I had no problems with it. I used pecans, topped the cream cheese frosting with extra coconut and also added a few dried cranberries. Wonderful! Be sure to check out the TWD.

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Cupcake Classes with Elisa: Golf Bag & Golfer Topper

http://cupcakeclasseswithelisa.blogspot.com/2011/07/golf-bag-golfer-topper.html

Friday, July 29, 2011. Golf Bag and Golfer Topper. Reason why the housework wasn't done yesterday. Spent the day listening to music and making this fun Golfer and Golf bag. Customer needs it for her dad's 60th and her friend is making a slab cake for him to sit on top. A long time South Sydney supporter,thus the colour choice. Cupcake Classes with Elisa. Friday, July 29, 2011. Subscribe to: Post Comments (Atom). Sample cupcake for Wedding Expo. Mdash; Cupcake House. Cupcake Ideas For You. One Thimble - W...

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Cupcake Classes with Elisa: Raspberry Frangipane Tart

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Monday, July 25, 2011. 1 punnet of raspberry or 1 cup frozen raspberries. 125 g butter,diced. Preheat Oven 180C/160 C Fanforced. Grease and line base of 18cm loose tart tin. Add flour,icing sugar and butter to bowl of a food processor and pulse until mixture resembles crumbs. Add egg and pulse again until the dough comes together.Wrap in Glad wrap and leave in the fridge for an hour. Bake in the oven for 30-35 minutes until golden brown. Cupcake Classes with Elisa. Monday, July 25, 2011. Peanut Butter Wh...

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Cupcake Classes with Elisa: Cupcakes by Elisa

http://cupcakeclasseswithelisa.blogspot.com/2011/08/cupcakes-by-elisa.html

Wednesday, August 3, 2011. My new website that I've been quietly working on for the last 3 weeks is finally done and I'm ready to move forward with my home based business. It's been about 8 weeks since the joint partnership with Belisa Cupcakes terminated and I'm ready to move forward on my own. Check out my new website: www.cupcakeclasseswithelisa.net. Cupcake Classes with Elisa. Wednesday, August 03, 2011. Subscribe to: Post Comments (Atom). Sample cupcake for Wedding Expo. Mdash; Cupcake House. Image:...

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Cupcake Classes with Elisa: Penne with Meatballs Recipe

http://cupcakeclasseswithelisa.blogspot.com/2011/07/penne-with-meatballs-recipe.html

Thursday, July 28, 2011. Penne with Meatballs Recipe. My daughter is a fussy eater and won't eat spaghetti bolognese like all other kids do. Normally, plain pasta with olive oil and a few steamed vegetables is all she will eat. This recipe though seems to work for her so I'm posting it for other mums with fussy eater. The meatballs contain hidden vegetables. 500g Veal and Pork mince. 1/2 tspn crushed garlic. 3 drops of tabasco. 1 tlbspn Soy sauce. Salt and pepper to taste. 1 grated zucchini with skin.

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Delicious Delights

My journey in the kitchen. Wednesday, October 22, 2008. Peanut Butter Whoopie Pies. You'll definitely need a big glass of milk when eating these whoopie pies! The deep chocolate cookies are very dense which pairs perfectly with the creamy peanut butter filling! Peanut Butter Whoopie Pies. Source: Martha Stewart's Cookies. 3 1/2 cups all-purpose flour. 1 1/2 cups unsweetened cocoa powder. 1 Tbsp. baking soda. 1 tsp baking powder. 2 sticks (1 cup) unsalted butter, room temp. 2 cups buttermilk, room temp.

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