delicious-disaster.blogspot.com

Delicious Disaster

Wednesday, April 29, 2009. Unfried Chicken and Idaho Oven Fries. 1/2 cup all purpose flour. 2 large egg whites. 1 1/3 cup corn flake crumbs (It took almost a whole box of flakes to make 1 1/3 cups of crumbs! 4 chicken drumsticks, skinned (about 1 lb). 4 chicken thighs, skinned (about 1 lb). 1/2 tsp each salt and pepper. 1/4 cup fat free buttermilk. Preheat oven to 375 degrees F. Line a large shallow baking pan with foil. Place a wire rack on the pan and spray with cooking spray. 4 Idaho potatoes, scrubbed.

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Delicious Disaster | delicious-disaster.blogspot.com Reviews

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Wednesday, April 29, 2009. Unfried Chicken and Idaho Oven Fries. 1/2 cup all purpose flour. 2 large egg whites. 1 1/3 cup corn flake crumbs (It took almost a whole box of flakes to make 1 1/3 cups of crumbs! 4 chicken drumsticks, skinned (about 1 lb). 4 chicken thighs, skinned (about 1 lb). 1/2 tsp each salt and pepper. 1/4 cup fat free buttermilk. Preheat oven to 375 degrees F. Line a large shallow baking pan with foil. Place a wire rack on the pan and spray with cooking spray. 4 Idaho potatoes, scrubbed.

<META> KEYWORDS

1 delicious disaster

2 unfried chicken

3 idaho oven fries

4 1/4 tsp salt

5 1/2 cup ketchup

6 posted by

7 kristan anne

8 4 comments

9 labels chicken

10 potatoes

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Delicious Disaster | delicious-disaster.blogspot.com Reviews

https://delicious-disaster.blogspot.com

Wednesday, April 29, 2009. Unfried Chicken and Idaho Oven Fries. 1/2 cup all purpose flour. 2 large egg whites. 1 1/3 cup corn flake crumbs (It took almost a whole box of flakes to make 1 1/3 cups of crumbs! 4 chicken drumsticks, skinned (about 1 lb). 4 chicken thighs, skinned (about 1 lb). 1/2 tsp each salt and pepper. 1/4 cup fat free buttermilk. Preheat oven to 375 degrees F. Line a large shallow baking pan with foil. Place a wire rack on the pan and spray with cooking spray. 4 Idaho potatoes, scrubbed.

INTERNAL PAGES

delicious-disaster.blogspot.com

1

Delicious Disaster: Eggplant Rollatini with Tomato-Basil Sauce

http://delicious-disaster.blogspot.com/2009/04/eggplant-rollatini.html

Monday, April 13, 2009. Eggplant Rollatini with Tomato-Basil Sauce. Okay, this was really super good, although it was a pain in the tail to make. The recipe is labeled "moderate" for difficulty and I had some moderate difficulty with it! First I sliced the eggplant too thin. I think it was too thin because two of the pieces ended up burning. So I lost a serving.but that's okay because I'm only feeding two of us and I didn't want any leftovers. He scarfed it all down proclaiming "Hey, this is really good!

2

Delicious Disaster: April 2009

http://delicious-disaster.blogspot.com/2009_04_01_archive.html

Wednesday, April 29, 2009. Unfried Chicken and Idaho Oven Fries. 1/2 cup all purpose flour. 2 large egg whites. 1 1/3 cup corn flake crumbs (It took almost a whole box of flakes to make 1 1/3 cups of crumbs! 4 chicken drumsticks, skinned (about 1 lb). 4 chicken thighs, skinned (about 1 lb). 1/2 tsp each salt and pepper. 1/4 cup fat free buttermilk. Preheat oven to 375 degrees F. Line a large shallow baking pan with foil. Place a wire rack on the pan and spray with cooking spray. 4 Idaho potatoes, scrubbed.

3

Delicious Disaster: Garden Style Lasagna

http://delicious-disaster.blogspot.com/2009/04/garden-style-lasagna.html

Monday, April 6, 2009. I found this recipe. On the myrecipes website. It's a site that has a searchable database for the Cooking Light magazine as well as a few others. This is a Cooking Light recipe. I've modified it a little. I'm going to be lazy here and let you click the link for the recipe. I used only 3 cups of skim milk, and it worked out perfectly. I used a 16 oz. bag of frozen spinach (the store was out of those little 10 oz packages). I used reduced fat mozzarella cheese. This is a keeper!

4

Delicious Disaster: Shepherd's Pie

http://delicious-disaster.blogspot.com/2009/04/shepherds-pie.html

Monday, April 6, 2009. So how long did y'all think I could go without totally screwing something up? I had a good streak of a few days. Maybe I shouldn't say 'totally' because it was still edible and actually tasted okay. That's a miracle considering I accidentally omitted oh ONLY FOUR ingredients. And so the picture doesn't help to convince you that this did taste good. I really do hope to get a better camera soon. Then maybe my mishaps in the kitchen will at least look like they taste good! Then I chop...

5

Delicious Disaster: Yellow Squash Gratin

http://delicious-disaster.blogspot.com/2009/04/yellow-squash-gratin.html

Wednesday, April 15, 2009. This is tasty. I really like it. It's not difficult to make at all. It might need a little something, although I'm not sure what. I did only use 1 cup of onions though, so maybe that could be it? Who knows. Make sure you get some of the topping in each bite.amazing. I used 1/2 cup of store bought bread crumbs because I have a package I am trying to use up. I made mine into 6 servings so I could have a bigger piece since it is serving as my entree. The husband liked it! CALORIES...

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About Me | Weight Of It All

https://weightofitall.wordpress.com/about

A journey through weight loss and life. Weight Of It All. Y name is Jenn and I’m 28 years old. I was married in November 2008 to a wonderful and. Upportive guy. We have a great little family with ou. R two 9 year old miniature poodles, Zeus and Kerry. I am a Radiologic Technologist and soon to be grad student, and my husband is a. History Education student and Classical Guitarist. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Eat, Live, Run.

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Back to basics | Weight Of It All

https://weightofitall.wordpress.com/2010/06/07/back-to-basics

A journey through weight loss and life. Weight Of It All. So this week, I’m back to basics. I am writing everything down on paper again. I am measuring out all of my portions and using my food scale again. I am tracking WW Points again instead of just calories. (Well technically, I’m doing both- entering it all into MyPlate. I know all the tricks about finding distractions, but sometimes it seems like nothing can get my mind off of food. I’m hoping that next week, I will have better news to report! Break...

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Photos | Weight Of It All

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A journey through weight loss and life. Weight Of It All. See more photos by clicking here. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

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Counting and tracking | Weight Of It All

https://weightofitall.wordpress.com/2010/05/19/counting-and-tracking

A journey through weight loss and life. Weight Of It All. Have you ever just needed a break from counting points/calories, even if it’s just for one day? I’m not talking about one of those days where you’ve done so poorly that you’ve just given up. I mean a day when you’ve eaten just fine, are probably at or below the calorie goal anyhow, but just don’t have the energy or motivation to keep track. That’s where I’m at today. So how do you keep track of your points/calories? I’m a graduate! I feel the same...

weightofitall.wordpress.com

Recipe Review: Quick Lemon Berry Trifle | Weight Of It All

https://weightofitall.wordpress.com/2010/06/28/recipe-review-quick-lemon-berry-trifle

A journey through weight loss and life. Weight Of It All. Recipe Review: Quick Lemon Berry Trifle. I haven’t been in the kitchen as much as I should have been in the past couple of weeks, but I do have a few recipes that I can’t wait to share. The first is the Quick Lemon Berry Trifle. I am a huge fan of trifles. They are so easy and you can make them with just about any combination of cake, brownies, cookies, pudding, fruit, pie filling, etc. Plus, they are just so visually appealing! Of the berries and...

weightofitall.wordpress.com

I’m a graduate! | Weight Of It All

https://weightofitall.wordpress.com/2010/05/03/im-a-graduate

A journey through weight loss and life. Weight Of It All. I’m a graduate! Last night, I officially completed the Couch to 5K. I still can’t believe that I did it. 9 weeks ago, I could barely run 3 minutes, and now I can run for 30 minutes! It wasn’t easy, and there were days that I wanted to give up, but I am so proud of myself for seeing it through to the end! As a reward for sticking with it, I got this :. Challenges, eating, and snacks. Counting and tracking →. Leave a Reply Cancel reply. Blog at Word...

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Recipe Review: Barbecue Burgers | Weight Of It All

https://weightofitall.wordpress.com/2010/05/27/recipe-review-barbecue-burgers

A journey through weight loss and life. Weight Of It All. Recipe Review: Barbecue Burgers. Last week, after reading about it on another blog, I decided to sign up for a free trial of Plan To Eat. It’s a recipe organizer, meal planner, shopping list all in one. So far I am loving it and have gotten my mom hooked as well. I planned my meals for the week and generated my shopping list in a matter of minutes! Because of this, I actually went grocery shopping with a plan and am cooking meals again! Source : R...

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Bollywood, here I come | Weight Of It All

https://weightofitall.wordpress.com/2010/06/08/159

A journey through weight loss and life. Weight Of It All. Bollywood, here I come. Day 3 of writing everything down on paper- so far so good! Although today did include yet another break room food mishap. Today we had peanut butter cookies AND praline pecans (homemade by one of my favorite patients). How could I resist? I did have a taste of each, but I did the best that I could with nutritional info and wrote down every bite! Homemade Praline Pecans (picture via iPhone- quality not the best):. I highly r...

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delicious-disaster.blogspot.com

Delicious Disaster

Wednesday, April 29, 2009. Unfried Chicken and Idaho Oven Fries. 1/2 cup all purpose flour. 2 large egg whites. 1 1/3 cup corn flake crumbs (It took almost a whole box of flakes to make 1 1/3 cups of crumbs! 4 chicken drumsticks, skinned (about 1 lb). 4 chicken thighs, skinned (about 1 lb). 1/2 tsp each salt and pepper. 1/4 cup fat free buttermilk. Preheat oven to 375 degrees F. Line a large shallow baking pan with foil. Place a wire rack on the pan and spray with cooking spray. 4 Idaho potatoes, scrubbed.

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