delicioustampabay.blogspot.com

Delicious Tampa Bay

Saturday, September 10, 2011. In the kitchen with Chef Gui. Gui Alinat is one of Tampa Bay's most talented and respected chefs. Raised and schooled in the South of France, his culinary training and consulting services are in high demand. Here, he talks to Delicious Tampa Bay about French food, favorite Fall recipes and his forthcoming TV series 'History? When did your love of food first surface? Can you describe your family's cooking style? How do you think the food scene has changed in Tampa over the la...

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Delicious Tampa Bay | delicioustampabay.blogspot.com Reviews

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Saturday, September 10, 2011. In the kitchen with Chef Gui. Gui Alinat is one of Tampa Bay's most talented and respected chefs. Raised and schooled in the South of France, his culinary training and consulting services are in high demand. Here, he talks to Delicious Tampa Bay about French food, favorite Fall recipes and his forthcoming TV series 'History? When did your love of food first surface? Can you describe your family's cooking style? How do you think the food scene has changed in Tampa over the la...

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1 delicious tampa bay

2 it's food

3 you will need

4 30 garlic cloves

5 salt and pepper

6 six eggs

7 one bay leaf

8 posted by kerry

9 0 comments

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Delicious Tampa Bay | delicioustampabay.blogspot.com Reviews

https://delicioustampabay.blogspot.com

Saturday, September 10, 2011. In the kitchen with Chef Gui. Gui Alinat is one of Tampa Bay's most talented and respected chefs. Raised and schooled in the South of France, his culinary training and consulting services are in high demand. Here, he talks to Delicious Tampa Bay about French food, favorite Fall recipes and his forthcoming TV series 'History? When did your love of food first surface? Can you describe your family's cooking style? How do you think the food scene has changed in Tampa over the la...

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delicioustampabay.blogspot.com

1

Delicious Tampa Bay: Recipe Box: Roast chicken and potatoes

http://delicioustampabay.blogspot.com/2011/09/recipe-box-roast-chicken-and-potatoes.html

Thursday, September 8, 2011. Recipe Box: Roast chicken and potatoes. There was a distinct chill in the air yesterday morning. As I sat on the back steps drinking my first coffee, lamenting over the rain, the hearty aroma of roast chicken suddenly entered my consciousness. Hadn't I been saving the perfect roasting bird in the freezer for such a day? Why yes, yes I had. Anyway, let's get down to it shall we? Quarter cup of butter, softened. Six cloves of garlic, minced as finely as you can. Good roasting p...

2

Delicious Tampa Bay: Scallop foraging? It's a shore thing!

http://delicioustampabay.blogspot.com/2011/09/scallop-foraging-its-shore-thing.html

Thursday, September 8, 2011. It's a shore thing! Do you remember those hazy summer trips to the coast as a child? You'd stand at the edge of a rock pool in your baggy bathers, slathered in sunblock, net poised, just itching to pounce on the next live sea creature you laid eyes on. Wow - a crab! And look at that crazy blue fish! What the . shrimp? Into your sand encrusted bucket they'd all go. Now, if you've never done this before, the lovely folks at the Sea Hag Marina. Thankfully, these particular sea c...

3

Delicious Tampa Bay: In the kitchen with Chef Gui

http://delicioustampabay.blogspot.com/2011/09/in-kitchen-with-chef-gui.html

Saturday, September 10, 2011. In the kitchen with Chef Gui. Gui Alinat is one of Tampa Bay's most talented and respected chefs. Raised and schooled in the South of France, his culinary training and consulting services are in high demand. Here, he talks to Delicious Tampa Bay about French food, favorite Fall recipes and his forthcoming TV series 'History? When did your love of food first surface? Can you describe your family's cooking style? How do you think the food scene has changed in Tampa over the la...

4

Delicious Tampa Bay: Local Loves: Five fabulous food trucks you don't want to miss

http://delicioustampabay.blogspot.com/2011/09/local-loves-five-fabulous-food-trucks.html

Wednesday, September 7, 2011. Local Loves: Five fabulous food trucks you don't want to miss. Fast food has a new set of wheels and it's not afraid to use them. The humble hot dog and Cuban sandwich stands of our fair city have been joined a new generation of entrepreneurial, social media savvy gourmets, dishing out everything from tacos and coconut curry to bourbon-mango pork. Tampa's food truck scene is burgeoning. With a second event to be scheduled in Seminole Heights shortly thereafter. While the men...

5

Delicious Tampa Bay: Recipe Box: Pumpkin Pie Milkshakes

http://delicioustampabay.blogspot.com/2011/09/recipe-box-pumpkin-pie-milkshakes.html

Tuesday, September 6, 2011. Recipe Box: Pumpkin Pie Milkshakes. This recipe is so easy to make (especially if you use store bought pumpkin pie) and is universally popular. As an added bonus, your kitchen will smell sumptuous and spicy for the rest of the day too. Yum! 1 eight ounce package of cream cheese (softened). 2 cups of canned pumpkin. Half cup of white sugar. Half cup of brown sugar. Quarter teaspoon of salt. 1 cup of half and half. Quarter cup of melted butter. 1 teaspoon of vanilla extract.

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delicioustampabay.blogspot.com

Delicious Tampa Bay

Saturday, September 10, 2011. In the kitchen with Chef Gui. Gui Alinat is one of Tampa Bay's most talented and respected chefs. Raised and schooled in the South of France, his culinary training and consulting services are in high demand. Here, he talks to Delicious Tampa Bay about French food, favorite Fall recipes and his forthcoming TV series 'History? When did your love of food first surface? Can you describe your family's cooking style? How do you think the food scene has changed in Tampa over the la...

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Delicious Tapas

Other great food blogs. Winter salad with mustard and vinegar #189. It's time for a winter salad, it's simple tasty and let's you use some of the delicious vegetables that you might not use for salads that often. It's very simple, peel and wash root vegetables. Slice them thin and make a vinaigrette with mustard and red wine vinegar, combine with the vegetables and serve. Winter salad with mustard and vinegar. Root vegetables, use your favorites, I used yellow beets, purple carrots, carrots and celeriac.

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