We are the factory of case grain wooden entrance doors. A professional designer and manufacturer of wooden doors, PVC doors. Fire-rated doors ,Steel security doors and also a provider of solutions of a variety of project doors.
http://www.delishenqu.com/
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德力神曲 | delishenqu.com Reviews
https://delishenqu.com
We are the factory of case grain wooden entrance doors. A professional designer and manufacturer of wooden doors, PVC doors. Fire-rated doors ,Steel security doors and also a provider of solutions of a variety of project doors.
delishenqu.com
德力神曲
http://www.delishenqu.com/b02.htm
发酵缓慢或不发酵的原因 加水量太多超过原料的4倍，水质不好 物料搅拌不均匀 通用酒曲用量少 原料颗粒过大 杂菌污染严重 配料温度、室温和品温过低 低于20 室温在20 以下时发酵肯定慢 室温在15 以下基本不发酵 或温度高于42 、用热水发酵或是采用熟料发酵时下酒曲的温度超过36 以上把酒曲烫死 投料3-5天后发酵醪液面较平静无气泡或气泡较少 或者已发酵三、四十天后，原料 大米、玉米等 还有硬心，无刺鼻气味，醪液无翻动和声响 上述几种情况都属不发酵或发酵缓慢现象。 解决方法 适量用水 选用好水质，水是酒的灵魂、好酒必有佳泉 增加酒曲用量 投料时搅拌充分均匀 原料细度符合要求 注意卫生发酵前工具用具清洗消毒 控制好温度，最佳发酵温度为25 -35。
德力神曲
http://www.delishenqu.com/b03.htm
按原料总量加入0.6%-1.2%酒曲，冬季或温度低于25 时增加酒曲用量为0.8%-1.2%。 温度在25 -35 用曲量在0.8%左右时，发酵时间为12天左右。 原料霉烂、蛀虫、杂质多、水份高、淀粉含量低或计量不准确 原料颗粒过大 配料搅拌不均匀 杂菌感染严重 发酵温度未控制忽高忽低 发酵不完全彻底，发酵期太长 酸度过高 蒸馏时密封不严跑气漏气 冷凝器漏酒 流酒温度过高 酒尾没有蒸净酒精糟中含酒精分子都会影响出酒率。 选用好原料，粉碎细度应符合要求，计量准确，严格按工艺要求配料和发酵 搞好消毒工作 防止杂菌污染 发酵完全彻底后延长3天适时蒸馏 蒸酒时仔细检查设备各接口要密封防止跑汽漏酒 对冷凝器定期检查 流酒温度控制在35 度以下 蒸净酒尾以免丰产不丰收。 严格按工艺要求配料，用水量控制在3倍以内 选用好水质 增加用曲量在0.8%以上 原料应粉碎为0.45-0.8毫米颗粒细度一致 物料搅拌均匀 室温在15 以下时采取保温、升温措施，室温尽量控制在30 -35 范围内，加强保温或降温管理 做好清洁卫生和消毒工作。
德力神曲
http://www.delishenqu.com/kz.htm
高于42 要降温 低于15 要升温。 Object classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http:/ download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,29,0" width="81" height="256" param name="movie" value="swf/right.swf" param name="quality" value="high" embed src="swf/right.swf" quality="high" pluginspage="http:/ www.macromedia.com/go/getflashplayer" type="application/x-shockwave-flash" width="81" height="256" /embed /object.
德力神曲
http://www.delishenqu.com/b01.htm
出酒率低的原因 原料霉烂、蛀虫、杂质多、水分高、淀粉含量低或计量不准确 原料颗粒过大 配料搅拌不均匀 杂菌感染严重 发酵温度未控制好忽高忽低 酒曲用量少 发酵不完全彻底，发酵期太长 发酵密封不好酸度过高 蒸馏时密封不严跑气漏气 冷凝器漏酒 流酒温度过高 酒尾没有蒸净酒精糟中含酒精分子过高都会影响出酒率。 解决方法 选用优质原料，粉碎细度应符合要求，计量准确，严格按工艺要求配料和发酵 增加酒曲用量 搞好消毒工作 3天搅拌一次搅拌后立即密封好;防止杂菌污染 发酵完全彻底后延长3天适时蒸馏 蒸酒时仔细检查设备各接口要密封防止跑汽漏酒 对冷凝器定期检查 流酒温度控制在35 度以下 蒸净酒尾以免丰产不丰收。
德力神曲
http://www.delishenqu.com/td.htm
按原料总量加入0.5%-1.2%酒曲，冬天用曲量为1%-1.2%，夏天用曲量为0.5%-0.8% 即每百公斤原料加入0.5-0.8公斤酒曲。 温度在25 -35 用曲量在0.8%左右时，发酵期天数为12天左右。 原料煮蒸熟无硬心后倒入发酵容器内，每百公斤原料加入100公斤-180公斤冷水 用水量为1-1.8倍 也可采用固态法发酵，熟料发酵温度必须在36 以下时再加酒曲充分搅拌后即密封发酵，当发酵液由浑浊变清为淡茶色处于静止状态时即可蒸馏。
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delisheng.com
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德力神曲
We are the factory of case grain wooden entrance doors. A professional designer and manufacturer of wooden doors, PVC doors. Fire-rated doors ,Steel security doors and also a provider of solutions of a variety of project doors.
Delisher.com - SEE Delicious bookmarks
Delisher Tasty bookmarks made tastier. SEE the Top 100.
Delisheries Gourmet Mixes
Bring the family together for baking fun with. Delisheries Gourmet Baking Mixes. We make our all-natural mixes with Belgian chocolate. And other gourmet goodies so they have a made-from-scratch quality. Delisheries cookie mixes will stay fresh in your pantry for up to a year - until you mix them up! After mixing you can use all the mix, store the unused portion in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months. Fresh cookies that bake up easily and with little mess!
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delishes-delishes.blogspot.com
delishes-delishes
Monday, May 25, 2009. To my brand new blog site! Can't wait to see you there. Links to this post. Monday, May 18, 2009. This may not look like its poisonous, but believe me, it is. And we ate it for dinner tonight. Ages, eons and centuries ago, when Nick was 5 or 6, we were having dinner at Olive Garden. Nick, as usual, was having Fettucini Alfredo and (gasp! There was a penne noodle in with his fettucini. And thus, I have poisoned my family. Garlic Lemon Shrimp Pasta. 1 lb shrimp, peeled and deveined.
delishes.at - This domain may be for sale!
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