sixmonthsinitaly.blogspot.com
SixMonthsInItaly: TTITIM #2: Bar Fizz
http://sixmonthsinitaly.blogspot.com/2011/04/ttitim-2-bar-fizz.html
AJ, Natalie, Sookie, and Rory move to the Niccone Valley in Italy for their pre-tirement. Monday, April 25, 2011. TTITIM #2: Bar Fizz. It’s the night before we leave our pre-tirement and the Niccone Valley and our house on the hill, and we, naturally, had dinner at Bar Fizz. Then we went for pizzas, with a pick as you might expect of the above-mentioned “pizza Natalie.” Look how happy she is:. And finally, our dolce of choice (which I’ve talked about before. The tartufo al brandy:. Top Ten Italian Things.
sixmonthsinitaly.blogspot.com
SixMonthsInItaly: TTITIM #1: Andrew and Marianne
http://sixmonthsinitaly.blogspot.com/2011/04/ttitim-1-andrew-and-marianne.html
AJ, Natalie, Sookie, and Rory move to the Niccone Valley in Italy for their pre-tirement. Tuesday, April 26, 2011. TTITIM #1: Andrew and Marianne. Andrew and Marianne. If you’ve never seen the blog until this post, then. If you have seen it, you’ve heard me mention Andrew and Marianne before, because they’ve been an integral and amazing part of our Italian experience, starting with the fact that they made it possible by letting us live at Cielo Chiara. We’ll miss you both terribly. Wait! Top Ten Italian ...
sixmonthsinitaly.blogspot.com
SixMonthsInItaly: Looking Out a Window on Assisi
http://sixmonthsinitaly.blogspot.com/2011/09/looking-out-window-on-assisi.html
AJ, Natalie, Sookie, and Rory move to the Niccone Valley in Italy for their pre-tirement. Thursday, September 8, 2011. Looking Out a Window on Assisi. It's hard to believe (from the sunny-ness) that this picture was taken in December, when we (along with Nat’s mom Carolyn and sister Christie- hey, happy birthday to Carolyn today. By the way) were eating lunch at ai Frantoio. Lovely, naturally, but we were certainly glad to be inside for a long lunching:. Start the pre-tirement journey here. Double Take (...
sixmonthsinitaly.blogspot.com
SixMonthsInItaly: The Journey Is Half the Fun*
http://sixmonthsinitaly.blogspot.com/2010/10/journey-is-half-fun.html
AJ, Natalie, Sookie, and Rory move to the Niccone Valley in Italy for their pre-tirement. Sunday, October 10, 2010. The Journey Is Half the Fun*. So, we’ve made it to Italy, and Cielo Chiaro. The next day, we cruised through Italy, and made it without a hitch (though with a wrong turn or two). And now here we are:. Whoever said this first obviously never left their house. Marquee Mark, Thee Stereolad. October 10, 2010 at 10:36 AM. October 10, 2010 at 2:52 PM. In my valley-girlish way. . OMG! If I could p...
countryjamradio.blogspot.com
Country Jam Radio: May 2011
http://countryjamradio.blogspot.com/2011_05_01_archive.html
Tuesday, May 3, 2011. Official Sponsors of the Country Jam Radio Show. Matt and Steve would like to thank the official sponsors of the COUNTRY JAM RADIO SHOW. Dick's Rod Shop has done some great work to Steve's 53 Mercury, 1968 Ranch Wagon, as well as the 2007 Chevy band van. Whether you need collision repair or specialty / custom work, Kevin Dickerson can hook it up. Dick's Rod Shop. KHYI has been a supporter of good music for over a decade. KHYI 95.3 FM. You know what CJR stands for? Matt is totally go...
deluxefoods.wordpress.com
Hello, rhubarb. Hello, goal-setting! | Rebecca Starts a Business
https://deluxefoods.wordpress.com/2011/05/05/hello-rhubarb-hello-goal-setting
Rebecca Starts a Business. I'm starting a food company. Wanna watch? About Rebecca Starts a Business. Hello, rhubarb. Hello, goal-setting! Finally got some rhubarb last week and production of Gingered Rhubarb Jam has begun. It is oh-so-satisfying to pop those Good Food Award. Stickers on the labels! Now we will be busy busy in the kitchen until about November. I’m ready. I organized my objectives into four categories: Planning, Production, Sales, and Marketing. Here they are, in no particular order.
haytonfarmsberries.com
Friends | Hayton Farms Berries
http://www.haytonfarmsberries.com/friends
Since opening its doors, Cafe Flora has been at the forefront of utilizing local, organic and sustainable produce and herbs and building strong, direct relationships with Washington farms. Its culinary team draws inspiration from international traditions and the availability of abundant, locally grown produce to create imaginative and dynamic vegetarian, vegan, and gluten-free cuisine. Chaco Canyon Organic Café. 8211; U-District and West Seattle. 8211; Columbia City. Queen Anne, Capitol Hill, Burien.
spascotta.blogspot.com
Spa Scotta: Behind the Leaf: April 2012
http://spascotta.blogspot.com/2012_04_01_archive.html
Spa Scotta: Behind the Leaf. Spa Scotta, Seattle's award-winning day spa, provides a warm, welcoming environment that embraces you from the moment you walk in the door. See our menu or shop online at www.spascotta.com. Monday, April 30, 2012. I spent the weekend wandering around Ballard with one of my favorite people, my mom. We started the day by dropping by Savour. One of the items that caught my eye were the jams from Deluxe Foods. After our lunch at India Bistro. Next stop was Velouria. Spa Scotta 49...