curry-world.blogspot.com
Curry - The Taste of the World: Pottukadalai(roasted gram) Sambar
http://curry-world.blogspot.com/2008/08/pottukadalairoasted-gram-sambar.html
Curry - The Taste of the World. This blog is about Indian Curry. The tasty vegetarian and non-vegetarian recipes are waiting here for you. Tuesday, August 26, 2008. This is an instant sambar made with roasted gram. This is really a variant of Bombay sambar. Roasted gram (Pottukadalai)-3 tablespoons. Coconut (grated)-1 1/2 tablespoons. Mustard, Cumin seeds. Heat oil in pan and add the seasoning items. When it starts to splutter add the asafoetida and onions and fry it till it becomes transparent. Vazhai p...
curry-world.blogspot.com
Curry - The Taste of the World: Chenna Masala(Kondakadalai Kuruma)
http://curry-world.blogspot.com/2008/08/chenna-masala.html
Curry - The Taste of the World. This blog is about Indian Curry. The tasty vegetarian and non-vegetarian recipes are waiting here for you. Friday, August 8, 2008. One of the best side dishes for the Chapathi is the Channa Masala. I always wonder, why people call it as Channa Masala although they use Chickpeas for it. Cooked Chickpeas(Bengal gram/Kondakadalai)-1 can (400g). Boil the tomatoes and make into a paste after peeling off the skin. Tomato Puree can also be used instead of this paste. I started th...
curry-world.blogspot.com
Curry - The Taste of the World: Mutton Chukka
http://curry-world.blogspot.com/2013/08/mutton-chukka.html
Curry - The Taste of the World. This blog is about Indian Curry. The tasty vegetarian and non-vegetarian recipes are waiting here for you. Monday, August 12, 2013. Mutton - 400 gms. Ginger - 1 1/2 inch. Turmeric powder- 1/4 teaspoon. Chilli powder - 1/2 teaspoon. Coriander powder -1/2 teaspoon. Green chilli - 2. Small onion - 10. Red chilli - 2. Oil - 3 tablespoon. Grated coconut - 1 1/2 tablespoon. Roasted gram powder - 1 1/2 tablespoon. Leave it for 3-4 whistles according to your cooker model. Dental M...
curry-world.blogspot.com
Curry - The Taste of the World: Chettinad Eral Masala Curry - Chettinad Prawn Masal Curry
http://curry-world.blogspot.com/2008/09/chettinad-eral-masala-curry-chettinad.html
Curry - The Taste of the World. This blog is about Indian Curry. The tasty vegetarian and non-vegetarian recipes are waiting here for you. Sunday, September 7, 2008. Chettinad Eral Masala Curry - Chettinad Prawn Masal Curry. Here is another variety of non veg recipe with prawns. Prawns-125 grams(approx 10 bi. For seasoning: Mustard, Urad dal, Cumin seeds,. Red chilli-2 or 3. Grind the above said items without adding much water. Heat oil in pan and add the seasoning items. Chettinadu prawn masala curry.
curry-world.blogspot.com
Curry - The Taste of the World: Vegetable kuruma ( Gravy )
http://curry-world.blogspot.com/2008/09/vegetable-kuruma-gravy.html
Curry - The Taste of the World. This blog is about Indian Curry. The tasty vegetarian and non-vegetarian recipes are waiting here for you. Thursday, September 18, 2008. Vegetable kuruma ( Gravy ). This is one of the most lovely combination with chappathi or poori. Carrot, beans, green peas, cauliflower, potato,beetroot,.). Tomato - 1 (bigger size). Ginger- 1(make ginger garlic paste). Cinnamon- a small piece. Poppy seeds(kasa kasa)-1 teaspoon. Coriander powder- 1/2 to 3/4 teaspoon. The vegetables can als...
curry-world.blogspot.com
Curry - The Taste of the World: Chettinadu Prawn - Potato masala curry
http://curry-world.blogspot.com/2008/10/chettinadu-prawn-potato-masala-curry.html
Curry - The Taste of the World. This blog is about Indian Curry. The tasty vegetarian and non-vegetarian recipes are waiting here for you. Tuesday, October 7, 2008. Chettinadu Prawn - Potato masala curry. Here is one of the simple prawn curry with potatoes in chettinadu style again. Prawns- 10 big pieces. Turmeric powder- 1/4 teaspoon. Coriander powder- 3/4 teaspoon. For seasoning:Fennel, curry leaves. Clean the prawns and allow it to dry seperately. Heat oil in pan and add fennel and curry leaves. Hi fr...
curry-world.blogspot.com
Curry - The Taste of the World: Masal Vadai / Amai vadai / Paruppu vadai
http://curry-world.blogspot.com/2014/03/masal-vadai-amai-vadai-paruppu-vadai.html
Curry - The Taste of the World. This blog is about Indian Curry. The tasty vegetarian and non-vegetarian recipes are waiting here for you. Saturday, March 29, 2014. Masal Vadai / Amai vadai / Paruppu vadai. Toor Dal - 1 cup. Raw Rice- 1 tablespoon(optional). Ginger - 1/2 inch. Red chilli - 2. Cumin Seeds - 1 teaspoon. Grated coconut - 3 table spoon. Sunflower Oil for deep frying. Soak the (toor and channa) dals and rice together for about 3-4 hours. Make small circular shapes with the mixture. Hi friends...
curry-world.blogspot.com
Curry - The Taste of the World: Pal kozhukattai
http://curry-world.blogspot.com/2008/09/pal-kozhukattai.html
Curry - The Taste of the World. This blog is about Indian Curry. The tasty vegetarian and non-vegetarian recipes are waiting here for you. Thursday, September 11, 2008. There are many varieties of kozhukattai with or without stuffings. But this is one of the tastiest sweet kozhukattai. Warm approximately less than 3/4 cup of water and little salt to it. Add the rice flour little by little and make it into a semihard dough. Make into small balls or rods or any other desired shapes. Now heat water in a pan.
curry-world.blogspot.com
Curry - The Taste of the World: Onion vadai
http://curry-world.blogspot.com/2011/10/onion-vadai.html
Curry - The Taste of the World. This blog is about Indian Curry. The tasty vegetarian and non-vegetarian recipes are waiting here for you. Monday, October 17, 2011. Gram flour(kadalai maavu)-1/2 -3/4 cup(approximately). Rava- 1 tablespoon (optional). Red chilli powder-1/2 teaspoon. Baking soda -1/4 teaspoon. Kesari colour powder- a pinch. Oil- for deep frying. A quick recipe :-D. Mix gram flour, rice flour, red chilli powder, kesari powder, baking soda and salt with the chopped onions. Vazhai poo poriyal...
curry-world.blogspot.com
Curry - The Taste of the World: Pudina Chutney - Mint Chutney
http://curry-world.blogspot.com/2008/09/pudina-chutney-mint-chutney.html
Curry - The Taste of the World. This blog is about Indian Curry. The tasty vegetarian and non-vegetarian recipes are waiting here for you. Sunday, September 28, 2008. Pudina Chutney - Mint Chutney. This is almost similar to coriander chutney with slight change in the measurements. Mint leaves -1/2 cup. Red chilli-2 (or) 3. For seasoning: Mustard, Urad dal, Cumin seeds, Curry leaves. Heat very little oil in pan. AddUrad dal and coriander seeds. When they get roasted, add a pinch of asafoetida and tamarind.
