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All Indian Food All the Time! Finger Licking Good Food!
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All Indian Food All the Time! Finger Licking Good Food!
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Gutthi Vankaya Koora / Stuffed Brinjal (Egg Plant) Curry Recipe - Desi Food
https://desifood.livejournal.com/23720.html
Gutthi Vankaya Koora / Stuffed Brinjal (Egg Plant) Curry Recipe - Desi Food. July 29th, 2009. Gutthi Vankaya Koora / Stuffed Brinjal (Egg Plant) Curry Recipe. Last week I made this Andhra-style (meaning from Andhra Pradesh, not the coastal AP.:) Gutthi Vankaya Koora. I was teaching my very good North Indian friend. Hence captured some shots for her so she can remember them while she cooks. Since I did so, I thought I will post it here. Brinjal / Egg Plant - 10 (Small purple colored, washed). 4) Now cut t...
desifood - Profile
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All Indian Food All the Time! Finger Licking Good Food! Created on 19 May 2005 (#7161702). Last updated on 30 March 2010. All Members , Moderated. Dedicated to Desis and their Foods! Everything about Food. Pics, recipes, reviews, whatever. Post away. Share your recipes; tell us what worked and what didn't. Get those taste buds going nuts! Any suggestions, send me an email. No political or religious debates! Any one of these could result in losing your posting privileges! Beetroot raita, biryani.
2010 - Desi Food
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All Indian Food All the Time! Finger Licking Good Food! Created on 19 May 2005 (#7161702). Last updated on 30 March 2010. All Members , Moderated. Dedicated to Desis and their Foods! Everything about Food. Pics, recipes, reviews, whatever. Post away. Share your recipes; tell us what worked and what didn't. Get those taste buds going nuts! Any suggestions, send me an email. No political or religious debates! Any one of these could result in losing your posting privileges! Beetroot raita, biryani.
Zucchini Curry (Spicy) - Desi Food
https://desifood.livejournal.com/24376.html
Zucchini Curry (Spicy) - Desi Food. March 29th, 2010. A while ago I made. Which is usually what I make other than Zucchini Daal. Today I thought I will just make Zucchini Curry. So, here I have cut pieces of Zucchini. That I transformed into spicy curry. :). 1) Cut Zucchini (2 in number) into small pieces. Dice onions into thin slices. Keep them aside. 4) Fry well until onions are golden brown. 5) Now add the curry paste made above, salt to taste and a pinch of turmeric powder. Fry well with onions.
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Goad Appams: A traditional konkani sweet ball! - Konkani Heritage and Culture
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Goad Appams: A traditional konkani sweet ball! Konkani Heritage and Culture. September 7th, 2005. 11:14 pm - Goad Appams: A traditional konkani sweet ball! We wanted to cook something special for Ganapati. So, with. S recipe handy, M made Goad Appo. A traditional konkani sweet ball. Appo's are generally made during festivals, though not necessarily for Ganapati, when the variant modaks. Are the preferred sweets. The recipe was perfect and the appos were delicious! Note: You need an appo kaili. In each ca...
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Desi fonts
One stop shop to Download all Indian fonts from Tamil fonts, Gujarati fonts, Malayalam fonts,Telugu fonts to Punjabi fonts. Tuesday, July 27, 2010. Free Download of Urdu fonts. Urdu, the sweet language has been missing a lot on net because, it's been extremely difficult to find fonts for Urdu. Here is a link where you can find it. Free Download of Bengali fonts. Who said its difficult to find Bengali fonts on net? I found one :) a cool font for Bengali. Free Download of kannada fonts.
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Desi Food
Below are the 10 most recent journal entries recorded in the " Desi Food. March 29th, 2010. A while ago I made. Which is usually what I make other than Zucchini Daal. Today I thought I will just make Zucchini Curry. So, here I have cut pieces of Zucchini. That I transformed into spicy curry. :). 1) Cut Zucchini (2 in number) into small pieces. Dice onions into thin slices. Keep them aside. 4) Fry well until onions are golden brown. 8) Let it simmer for 10 mins or until Zucchini is cooked well. Got me sal...
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Pakistani Food
The largest collection of authentic food recipes online! Tuesday, June 2, 2009. 1 1 2 liters milk , 1 1-pound frozen pound cake, thawed , 1 cup sugar , 2 pounds strawberries , 1 14-oz. can mixed fruit , 1 3-oz. pkgs. pineapple flavored gelatin , 2 cups whipping cream. 8226; Serves: 6 People. • Preparation Time: 20 minutes. • Cooking Time: 30 minutes. Posted by Muhammad Shoaib. 8226; Serves: 6 People. • Preparation Time: 15 minutes. • Cooking Time: 60 minutes. Posted by Muhammad Shoaib. 8226; Serves: 6 Pe...
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Explore more Indian food recipes – BETA site. Photos of Angkor Wat Temple, Siem Reap, Cambodia. August 7, 2015. Source - Wikipedia Angkor Wat (Khmer: អង គរវត ត or "Capital Temple") is a temple complex in Cambodia and the largest religious monument in the world. It was originally founded as a Hindu temple for the Khmer Empire, gradually transforming into a Buddhist temple toward the end of the 12th century. It was built by the Khmer King Suryavarman. In the early. Continue Reading at Niya's World2015-08-07.
DESIFOODBYTES
Friday, May 30, 2014. Http:/ yourdishes.blogspot.in/2014/04/great-jalebi-recipe.html? All purpose flour - 1 cup. Yeast - 2 tsp. Sugar - 1 tbsp. Corn flour - 2 tbsp. Yogurt - 2 tbsp. Cardamom powder - 1/2 tsp. Luke warm water - 1/2 cup (more or less). Yellow food colour - few drops (optional). Oil - for frying. Sugar - 1 cup. Water - 3/4 cup. Lemon juice - 1 tsp. Cardamom powder - 1/2 tsp. Saffron strands - few. Prepare a thick batter by adding little by little lukewarm water. Jalebis are ready to serve.
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