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Macarons
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Rice & Noodles. One small person's adventures in a mini kitchen. One tablespoon at a time. Good grief. Do you know what I realised? Minikin Kitchen is 1 year old today! 1/2 cup caster sugar. 1/2 cup light brown sugar. 1/2 cup double cream. 1 tbsp sea salt flakes. Addictive and indulgent. A fitting birthday post. Original content here is published under these license terms:. Non-commercial, Attribution, no Derivative work. Http:/ creativecommons.org/licenses/by-nc-nd/3.0/. 8221;). After her class, and...
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Rice
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Rice & Noodles. One small person's adventures in a mini kitchen. One tablespoon at a time. Slow Cooker Conjee (Jook) 粥. Urghhhh. I have been so ill this week, which coincided with me freelancing at a new company whom I wanted to impress and continue working for so I’ve been rather run down. But it’s Friday evening and the client seems happy with the animations, so happy days! 1 cup jasmine or basmati rice. A 2 inch bit of ginger, peeled. Salt and white pepper to taste. Season to taste when ready. On Lemo...
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Pudding
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Rice & Noodles. One small person's adventures in a mini kitchen. One tablespoon at a time. So to follow-up from a dinner of The Carbonara. I made these equally delicious tiramisu pots which I whipped up the night before. Purely so I could use these cute vintage ice cream glasses that I bought recently in a car-boot fair. This is essentiality based on the Polpo recipe, but with rather more booze (in variety and volume) as well as less sugar…because, you know, priorities. 4 tbsp dark rum. 240 g caster sugar.
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Mini What Now?
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Rice & Noodles. One small person's adventures in a mini kitchen. One tablespoon at a time. I’m a Hong Kong girl masquerading as a Londoner. Motion Graphics Designer; lover of cooking; films and keen urban roof gardener…I live in a tiny studio flat in London, where I do my motion graphic-ing day job as well as cook and experiment in my mini kitchen. This blog is more or less the result of my healthy procrastination to said job. You get it. As ethical of a murderous omnivore as I can be. Theme: Pink Touch ...
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Pork
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Rice & Noodles. One small person's adventures in a mini kitchen. One tablespoon at a time. Don’t people do that? Am I wrong that I think that it’s yummy? Considering I’m about to marry someone of Italian decent…this is something I should know right? Also, do you know how much pressure there is to present Italian meal made in a bit of an impromptu mad kitchen moment to an Italian and be like: “This is how it should bloody taste like! 4 egg yolks (I used Burford Brown's). 1 tsp olive oil. Serve and eat imm...
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Cookies
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Rice & Noodles. One small person's adventures in a mini kitchen. One tablespoon at a time. Last Christmas, back in my wonderful hometown of Hong Kong, Santa bought me this: a Gingerdead Man cookie cutter. It’s cuts the shape of the regular ginger bread person, but also has a skeletal extrusion for you to emboss the skeleton into the dough and thus bake and fill with royal icing. For those of you who know me well, this is a fantastic gift! Makes approx. 24 cookies, depending on your cookie cutter. This wa...
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Eggs
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Rice & Noodles. One small person's adventures in a mini kitchen. One tablespoon at a time. Cumin Seed Cloud Bread. So here is my take on “Cloud Bread” which has been doing the rounds on fitness and health websites. First of all, as a disclaimer, this is not bread, this is not like delicious chewy floury bread. However, texture wise, it’s a bit eating the tops off soufflés! Cumin Seed Cloud Bread:. 3 tbsp greek yogurt. 1/2 tsp cream of tartar. 2 tbsp cumin seeds. Small pinch of sea salt. With a rubber spa...
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Poultry
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Rice & Noodles. One small person's adventures in a mini kitchen. One tablespoon at a time. Roast Duck Ragu with Polenta. I had a friend over for dinner. It was sort of a long overdue dinner offering that happened to also coincide with me finishing a bunch of DIY in my mini kitchen. It was a delicious little feast, and for the first time in ages, I cooked meat. So here it is, the first official meaty post in my nascent food blog. 150 g cherry tomatoes - halved. Flaky sea salt and black pepper. Haha, that&...
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Cakes
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Rice & Noodles. One small person's adventures in a mini kitchen. One tablespoon at a time. Lemon Drizzle Poppy-Seed Cake. I can only apologise for being so bad at updating my little blog, it gives me great pleasure to see that it’s been ticking away in the background when so much of life happened! In short. I fell in love, got married and took an amazing honeymoon! How exciting. But I’m back now and I promise to update more frequently! 343 g (2 and 3/4 cups) self-raising fine sponge flour. Sponge time...
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Tofu
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Rice & Noodles. One small person's adventures in a mini kitchen. One tablespoon at a time. Ma Po Tofu – 麻婆豆腐. My first official #Veguary post. The yummy, spicy, mouth numbing Sichuanese tofu favourite. This isn’t the first veggiefied. Chinese dish I’ve done. Like before you can use the exact amounts of real pork mince or vegetarian substitute. You have to eat this with rice, no exceptions. 450 g tender tofu (not too silken). 2 tbsp vegetable oil. 1 tsp Sichuan peppercorns. 1/2 tsp chilli flakes. Lower th...