feedingdexygus.blogspot.com
feeding dexygus: when is a creperie a crap-erie?
http://feedingdexygus.blogspot.com/2004/09/when-is-creperie-crap-erie.html
My food adventures or lack thereof. Thursday, September 16, 2004. When is a creperie a crap-erie? Yes, clever title, i know. ok, if you're offended by bodily functions, i suggest you skip this post. mr. dexygus and i had a quick lunch at la creperie du monde. In san bruno. we hadn't been to this restaurant since it first opened, but as it got a pretty good review. Mr dexygus had been afflicted, as well, but not as badly as i. i wasn't sure if i'd gotten everything out of my system. what should i ...Well,...
feedingdexygus.blogspot.com
feeding dexygus: kiss my grits
http://feedingdexygus.blogspot.com/2004/09/kiss-my-grits.html
My food adventures or lack thereof. Friday, September 03, 2004. On wednesday i found myself in intense need of some comfort food. if you've ever tried the white cheddar grits at Miss Millie's. In noe valley, then you'll know that this dish is the epitome of comfort food. warm, creamy, cheesy, goopy goodness. i found a recipe here. Posted by dexygus at 5:36 PM. Site but do you know of any others where I can meet local people? San Francisco Bay Area. View my complete profile. See my other blog.
feedingdexygus.blogspot.com
feeding dexygus: strange bedfellows
http://feedingdexygus.blogspot.com/2004/09/strange-bedfellows.html
My food adventures or lack thereof. Tuesday, September 14, 2004. Sounds strange, but it's also strangely good, and very satisfying. When i got home, i just had to make this sandwich. my trusty copy of vegetarian cooking for everyone. Happened to contain a marinade resembling the one from that small town cafe. i've changed it just a bit. Adapted from Vegetarian Cooking for Everyone. 2 large garlic cloves, minced. 4 tsp finely chopped ginger. 1 tsp red pepper flakes. 3 Tbsp. sesame oil. 4 tsp brown sugar.
feedingdexygus.blogspot.com
feeding dexygus: my staples, part 4
http://feedingdexygus.blogspot.com/2004/09/my-staples-part-4.html
My food adventures or lack thereof. Tuesday, September 14, 2004. My staples, part 4. Fish jook with very cute spoon. My least favorite jook ingredient is boiled peanuts. i can't stand how soggy they get. this time i just had fish jook. it had a great texture. the rice still had some form, but was very soft. and it was full of big chunks of white fish and shredded ginger. i'm actually eating the leftovers as i type. mmm, slurpaliciously good. Daly City, CA 94015. Posted by dexygus at 3:12 PM. View my comp...
feedingdexygus.blogspot.com
feeding dexygus: ew ew ew
http://feedingdexygus.blogspot.com/2004/09/ew-ew-ew.html
My food adventures or lack thereof. Friday, September 03, 2004. You may be wondering what the above picture is depicting. i was about to make biscuits for my dog kurn yesterday when i opened up my container of whole wheat flour, and found this. grain mites. Well, the colony of mites made me trash it in a hurry. so it must have been bob's red mill semolina flour. unless those beasties are hiding out elsewhere in my pantry. *shiver* perish the thought. Posted by dexygus at 6:09 PM. San Francisco Bay Area.
feedingdexygus.blogspot.com
feeding dexygus: buddha's delight
http://feedingdexygus.blogspot.com/2004/09/buddhas-delight.html
My food adventures or lack thereof. Tuesday, September 21, 2004. A bowl of jai. Which i thought was quite amusing. if you've already seen it on my other blog, i apologize for repeating myself, but it's just too funny to mention just once.). Posted by dexygus at 9:02 PM. Hi, I'm interested in cooking and cookery spanish in particular. I would like to meet other similar people in my local area. I've found this cookery spanish. Site but I need to find some others. Any ideas? San Francisco Bay Area.
feedingdexygus.blogspot.com
feeding dexygus: June 2004
http://feedingdexygus.blogspot.com/2004_06_01_archive.html
My food adventures or lack thereof. Tuesday, June 29, 2004. I can only report on my own entree as i didn't taste anyone else's. i had gambas en mole verde (or something like that). it was ok. the shrimp (or gambas) were a little overcooked. the sauce which had chunks of nopales (cactus) and tomatillos was a bit too tangy. both of those ingredients have their own sourness, and i guess when cooked together, it's a little too much. Posted by dexygus at 5:47 PM. Tuesday, June 22, 2004. My staples, part 3.
feedingdexygus.blogspot.com
feeding dexygus: my new project
http://feedingdexygus.blogspot.com/2004/09/my-new-project.html
My food adventures or lack thereof. Wednesday, September 22, 2004. I've been feeling rather uninspired in the kitchen lately, and i'm even a bit over my indian food phase. flipping through cookbooks just hasn't helped. then an idea began to form. i've got stacks and stacks of food magazines that i rarely ever cook from. why not give them a try? I've decided to stick with saveur magazine. So stay tuned to find out what issue #13 has in store for me. Posted by dexygus at 10:58 PM. San Francisco Bay Area.
feedingdexygus.blogspot.com
feeding dexygus: a tale of two paneers
http://feedingdexygus.blogspot.com/2004/08/tale-of-two-paneers.html
My food adventures or lack thereof. Thursday, August 26, 2004. A tale of two paneers. The first time i tried it was actually in one of those vacuum-sealed foil meals by tasty bite. There are only two ingredients, and the process is simple, but it takes some time, and requires planning ahead. Bringing milk to a boil. Rinse under a medium stream of cold water for a few seconds to get rid of the lemon juice and scum. take the corners of the cheesecloth and tie them together. gently twist to squeeze ...After...
