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Digital Gourmet

Exploring the foods of the world, one byte at a time.

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Digital Gourmet | digitalgourmet.blogspot.com Reviews
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Exploring the foods of the world, one byte at a time.
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4 chile jam
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6 directions
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10 barbacoa burritos
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digital gourmet,yield,ingredients,chile jam,1 teaspoon sugar,directions,for chile jam,notes,0 comments,barbacoa burritos,6 8 burritos,barbacoa,4 cloves garlic,4 tsp cumin,3 bay leaves,pico de gallo,pinto beans,cilantro lime rice,3 cups water,3 tbsp butter
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Digital Gourmet | digitalgourmet.blogspot.com Reviews

https://digitalgourmet.blogspot.com

Exploring the foods of the world, one byte at a time.

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1

Digital Gourmet: 2009-07-26

http://digitalgourmet.blogspot.com/2009_07_26_archive.html

Exploring the foods of the world, one byte at a time. Saturday, August 1, 2009. Thai Red Curry with Green Beans and Eggplant. Thai Red Curry with Green Beans and Eggplant. The coconut cream at the top of a can of coconut milk thickens this curry, so be careful not to shake the can before you open it. 2 Tbs peanut oil. 3 small Japanese eggplant, sliced (1 lb.). 1 135-oz. can light coconut milk. 3 cloves garlic, minced (1 Tbs.). 1 Tbs minced fresh ginger. 1 Tbs prepared red curry paste. 2 tsp lime juice.

2

Digital Gourmet: 2009-05-31

http://digitalgourmet.blogspot.com/2009_05_31_archive.html

Exploring the foods of the world, one byte at a time. Thursday, June 4, 2009. Death by Chocolate Cookies. Death by Chocolate Cookies. Originally, these cookies are designed to be mammoth in size, each created from a quarter-cup of batter dropped onto a baking sheet. The recipe has been adapted for smaller cookies but you can feel free to experiment to get the right size cookie for your needs. 16 ounces semisweet chocolate chips. 3/4 cup brown sugar. 1/4 cup cold butter, cubed. 1/2 cup all-purpose flour.

3

Digital Gourmet: Spaghetti alla Fiamma - Flaming Spaghetti

http://digitalgourmet.blogspot.com/2009/12/spaghetti-alla-fiamma-flaming-spaghetti.html

Exploring the foods of the world, one byte at a time. Wednesday, December 30, 2009. Spaghetti alla Fiamma - Flaming Spaghetti. Spaghetti alla Fiamma - Flaming Spaghetti. This dish has it all, veggies, a little spice (not too hot though so don’t be afraid - but if you can stand it go ahead and chuck some more in), some glorious pancetta, and well we could just be done there. Pancetta the Ferrari of bacon! 1 lb dried Spaghetti. 1 small bag of frozen peas. 100g of Pancetta (or bacon) - chopped.

4

Digital Gourmet: 2009-05-24

http://digitalgourmet.blogspot.com/2009_05_24_archive.html

Exploring the foods of the world, one byte at a time. Saturday, May 30, 2009. Miso Soup With Watercress And Shiitakes. Miso Soup With Watercress And Shiitakes. Miso, a Japanese flavoring, is made by fermenting cooked soybeans. White and yellow misos are mild; dark varieties have more complex flavors. 1 tablespoon olive oil. 1 yellow onion, finely chopped. 3 plum (Roma) tomatoes, peeled and seeded, then diced. 1 tablespoon peeled and finely chopped fresh ginger. 3 cloves garlic, minced. This cake is quite...

5

Digital Gourmet: 2009-06-21

http://digitalgourmet.blogspot.com/2009_06_21_archive.html

Exploring the foods of the world, one byte at a time. Friday, June 26, 2009. My sister, Judy, has made this recipe for the holidays for as long as I can remember. She makes one large trifle, but I like to make individual ones in glasses so you can see the layers of fruit and cream. Make this ahead so the cake absorbs the flavors of the cream and berries. 1/2 cup dry Marsala wine, divided. 1 1/2 cups whipping cream, chilled. 6 slices pound cake. 1/4 cup raspberry jam. 2 pints fresh raspberries. Spread eac...

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Exploring the foods of the world, one byte at a time. Wednesday, December 30, 2009. Stir-Fried Asparagus and Snake Beans with Chile Jam and Kaffir Lime. Stir-Fried Asparagus and Snake Beans with Chile Jam and Kaffir Lime. Fish sauce and dried shrimp add earthy flavor to this side dish. The glossy kaffir lime leaves bring a citrusy, floral aroma and taste to the dish—and look beautiful on the serving platter, too. 8 Servings (As Part Of A Multi-Course Meal). 1/2 cup (or more) hot water. 1/2 cup palm sugar.

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