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Words from an Irishman on his way home...
Digital Socks: Essaouria - The Med of Morocco
http://digitalsocks.blogspot.com/2012/04/essaouria-med-of-morocco.html
Words from an Irishman on his way home. Thursday, 19 April 2012. Essaouria - The Med of Morocco. Essaouira is a seaside town on the Atlantic coast about 3 hours west of Marrakech. I have never seen this anywhere before. The locals ply a good trade offering rides up into the dunes. They must work the beasts pretty hard as this guy looks plain tuckered out. The centre of town is made up of the same narrow winding streets as other Moroccan Medinas, but Essaoiura's Medina is more chilled out, less frantic...
Digital Socks: January 2011
http://digitalsocks.blogspot.com/2011_01_01_archive.html
Words from an Irishman on his way home. Thursday, 20 January 2011. A resoution wrecking-ball of a day. I really struggled with my resolutions today. All these small but annoying issues at work that I thought had been put to bed came back to pester me. Luckily the nightmare words 'stock' and 'option' did not rear their ugly heads or I would have gone postal. Nonetheless, I managed to be a moaning bundle of negativity all day. And do you know what, it actually worked. The air was so crisp and clear and...
Digital Socks: Fes
http://digitalsocks.blogspot.com/2012/04/fes.html
Words from an Irishman on his way home. Wednesday, 25 April 2012. If we're going to continue with this theme of me seeing the towns of Morocco in different colours, then Fes is definitely the creams, beiges and yellows of sandstone. The photos below are all from different locations around the city. Because of all the hills, the place has a perched, panoramic quality. Dare I say it, it even reminded me of Luxembourg a little in parts. Another 'must see' in Fes would be the Merinid tombs. These are the...
Digital Socks: April 2011
http://digitalsocks.blogspot.com/2011_04_01_archive.html
Words from an Irishman on his way home. Tuesday, 26 April 2011. Sunday was easily the most beautiful day of the year so far. The weather was perfect and it made the calamities of late seem a whole world away. I had some shopping to do in Ginza, so I stopped for lunch on the 42nd floor of a skyscraper in Shiodome, the next neighbourhood over. As it was completely unplanned, I had to go Nigel No-mates, bit it would certainly be a great place to go back with friends. It's a bit swanky,. Sunday, 24 April 2011.
Digital Socks: March 2011
http://digitalsocks.blogspot.com/2011_03_01_archive.html
Words from an Irishman on his way home. Wednesday, 30 March 2011. It's going to be an interesting fiscal year: is that a foxy-moron? Now that we seem to be leaving the panic response phase at work, the realities of how the disaster are going to affect my day-to-day job are starting to sink in:. My training plan for FY2011 (about 2 months work) scrapped. Start all over again. A huge question mark over about 30% of my budget. They havent said its gone, but I wont count on getting it. Sunday, 27 March 2011.
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Salty Squid: June 2010
http://saltysquid.blogspot.com/2010_06_01_archive.html
Saturday, June 26, 2010. Pork Pithivier, Prawn Cocktail, Wild Mushrooms. I had a serious mushroom craving last week, and being aware that we did mushrooms on toast as a tapas previously, I knew that I would have to be creative to feature the same dish twice, therefore breaking the strict rules of Salty Squid and Tapas Friday. Also, I went over budget this week. So to summarise, I wanted to feature a dish we already had (not that we would. Heat some tasteless oil, like Rapeseed, add the fungus and season ...
Salty Squid: March 2011
http://saltysquid.blogspot.com/2011_03_01_archive.html
Tuesday, March 29, 2011. The Supper Club Pop Up Restaurant. Wine Bar, Dublin. On Sunday 27 th. Salty Squid was very lucky to attend the first night of a new, monthly, communal eating binge in Dublin. Two very talented and slightly insane chefs undertook the ever more insane task of cooking a 10 course tasting menu for 35 hungry people served by kind, friendly wait staff. To say the food was amazing would be an understatement. In fact the whole night itself was great. Thank god we have no photos. Along wi...
Salty Squid: July 2011
http://saltysquid.blogspot.com/2011_07_01_archive.html
Tuesday, July 5, 2011. A weekend of eating outside. The most important thing about mushrooms on toast is Harissa. A very spicy, salty, garlic, amazingly paste that originated in Moroorroccco (along with the crack too probably! The shit is amazing. You can add it anything - except porridge - I tried it once and let me you tell you it was disgusting. Soups, stews, toasts, pestos, sauces - anything at all. It will give anything you make a good grab by the goolies. Gooseberry and Almond Cake. Cream the butte...
Salty Squid: May 2011
http://saltysquid.blogspot.com/2011_05_01_archive.html
Monday, May 16, 2011. Fish Gouijons, Potato-Skewers and Fried Manchego Rolls. Blogging, blogging, blogging. Who cares? Really, who cares what we cooked and how we made it and how great it was. You. Were not there. You. Didn't taste it. You. Have no idea whether it was good, burnt or ordered from the local take-away. Way that takes so much time to get exact. It's the 'straight out of bed look' for food. We spend hours, minutes or days cooking a meal and for what? Why do we care? Why do you care? We did ma...
Salty Squid: Fish Gouijons, Potato-Skewers and Fried Manchego Rolls
http://saltysquid.blogspot.com/2011/05/fish-gouijons-potato-skewers-and-fried.html
Monday, May 16, 2011. Fish Gouijons, Potato-Skewers and Fried Manchego Rolls. Blogging, blogging, blogging. Who cares? Really, who cares what we cooked and how we made it and how great it was. You. Were not there. You. Didn't taste it. You. Have no idea whether it was good, burnt or ordered from the local take-away. Way that takes so much time to get exact. It's the 'straight out of bed look' for food. We spend hours, minutes or days cooking a meal and for what? Why do we care? Why do you care? We did ma...
Salty Squid: June 2011
http://saltysquid.blogspot.com/2011_06_01_archive.html
Monday, June 27, 2011. Beer and bloating in Austria and Germany. One thing worse than food blogs with 'what I ate' entries, is when the bloggers put up a self indulgent post about their most recent holiday. Here is ours. In short, we went to Germany and Austria. First stop was Frankfut where we ate mostly meat. Huge amounts of meat. Especially sausages! Sausages, Schnitzel, and sautéed potatoes. Always started and followed by beer. enough beer to fill a swimming pool with it. 250 g icing sugar. We stayed...
Salty Squid: February 2011
http://saltysquid.blogspot.com/2011_02_01_archive.html
Sunday, February 13, 2011. Hangover Chips with Harissa Mayo. Hangover x 2; organic Irish potatoes x 3 ; an egg yolk; grainy mustard; white wine vinegar, rapeseed oil; Harissa. Salt, salt salt and pepper. Potatoes slice thickly, skins on. Cover in salt, pepper, oil, herbs or spices or whatever you feel. Put onto a baking tray and place on the bottom shelf in a cold oven. Turn the oven up full and wait. After this we had three pizzas. I recommend you do the same. Monday, February 7, 2011. Make caramel, by ...
Salty Squid: October 2010
http://saltysquid.blogspot.com/2010_10_01_archive.html
Friday, October 22, 2010. Goats Cheese and Rocket Bread, Mini Yorkshire Puddings and Autumn Rolls. How did things end up like this? When was the last time you saw daylight? When is the last time you had human contact. You cough into a tissue and notice blood. It's beginning. It's happening to you. You are infected. Your only option now is to take a video camera and run into the woods. Potato, Goats Cheese and Rocket Bread. Of salt; T of mustard; one beaten egg, no witnesses; splash of milk. Sift the flou...
Salty Squid: A weekend of eating outside
http://saltysquid.blogspot.com/2011/07/weekend-of-eating-outside.html
Tuesday, July 5, 2011. A weekend of eating outside. The most important thing about mushrooms on toast is Harissa. A very spicy, salty, garlic, amazingly paste that originated in Moroorroccco (along with the crack too probably! The shit is amazing. You can add it anything - except porridge - I tried it once and let me you tell you it was disgusting. Soups, stews, toasts, pestos, sauces - anything at all. It will give anything you make a good grab by the goolies. Gooseberry and Almond Cake. Cream the butte...
Salty Squid: November 2010
http://saltysquid.blogspot.com/2010_11_01_archive.html
Monday, November 22, 2010. No Post, Well Except This One. The good news for all of our millions of die hard followers is that Salty Squid has not been dipped in batter and deep fried - nope, just that the 'brains' behind Salty Squid are busy moving house and thus have been away for a while. The great news is that the move should be complete this week and Salty Squid will have a new kitchen and new surrounds to inspire us. We will be back very very soon! Subscribe to: Posts (Atom). View my complete profile.
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Digital Socks
Words from an Irishman on his way home. Wednesday, 25 April 2012. If we're going to continue with this theme of me seeing the towns of Morocco in different colours, then Fes is definitely the creams, beiges and yellows of sandstone. The photos below are all from different locations around the city. Because of all the hills, the place has a perched, panoramic quality. Dare I say it, it even reminded me of Luxembourg a little in parts. Another 'must see' in Fes would be the Merinid tombs. These are the...
www.digitalsocorrotx.com
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Illustration Desktop Publishing Web Multimedia Sequential Art. ICAN Associates - 2007 to present, Technical Coordinator. Graphic Design for Flyers, Posters, Report Covers, Pamphlets, Logos. Formatting multiple annual reports for Print and Web Distribution. Creating full-color image-heavy program booklets for large conferences. Designing, Building and Maintaining mulitiple Websites. Audio/Video Coordination for small meetings and large conferences. Setup and management of multiple third party web apps.
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Plato's Cave Paintings
Art blog for Laurence "DigitalSocrates" Kerr. I do webcomics, and occasional fan projects like fanart and fanfiction. Ask Sonja RP Blog. Background Illustrations provided by: http:/ edison.rutgers.edu/. Posted 8, December, 2015. Is there gonna be an advance wars secret Santa this year? I cant remember if it was you or someone else who organized it OTL. It was not me. I participated though! I think they have a dedicated tumblr for it? Posted 27, January, 2015. I totally don’t remember getting this.
Digital Soda
Saturday, December 09, 2006. How to Find New Music. I love music. Sometimes I get in the mood to just sit and listen to music and do nothing else. Here are 10 ways to start finding new music if your current playlist is getting old. 1 Look for artists you have no clue about. This is how I discovered Vivian Green. 2 Listen to streaming radio stations. I started becoming a Ciara fan this way. 3 Watch videos online. The Pussycat Dolls are helped by their videos. 4 Ask your friends what they're listening to.