bonvivants.livejournal.com
RECIPE:Entree: Asparagus Frittata: bonvivants
http://bonvivants.livejournal.com/17361.html
I made this really awesome frittata the other day with ingredients from the farmer's market and my dad's garden. I bought the small gormet aspargus from the market and some fresh blue and brown eggs and my dad had some onion, basil, arugula and some imported cheese and cream. Roast the asparagus on a baking sheet with a little olive oil and salt in a 350' oven until al dente. Put a little olive oil in a cast iron skillet. Caramelize some fresh thinly sliced onions in the oil over medium heat. We will log...
bonvivants.livejournal.com
Hot Sauce Discovery: bonvivants
http://bonvivants.livejournal.com/17485.html
BBC America's "Cash in the Attic". I just had to share this recent discovery with everyone. This hot sauce has changed the way I look at hot sauce (and devilled eggs). Our dear neighbors go to Florida at least 2x a year and this last time we watched over their house, grabbed their mail and watered their lawn and flowers for them. As a thank you, they brough us back a gift basket from St. Augustine, the place they were at. In this basket was a bottle of Dat'l Do-It Hot Sauce. Enjoy the Hot Dat'l Action!
bonvivants.livejournal.com
For my great cooking debut in my family, I've been asked to prepare…: bonvivants
http://bonvivants.livejournal.com/16490.html
For my great cooking debut in my family, I've been asked to prepare Easter Sunday dinner. Problem is, I have not a clue what kinds of things are normally served for this occasion. I know of brisket, and ham, but what else? I'm looking for all options, drinks, appetizers, entrees, salads, desserts, sides etc. Post a new comment. We will log you in after post. We will log you in after post. We will log you in after post. We will log you in after post. We will log you in after post. Post a new comment.
tenu.livejournal.com
crazy week. didnt get to the islands, but good blessings came our way…: tenu
http://tenu.livejournal.com/149228.html
Crazy week. didnt get to the islands, but good blessings came our way and have alleviated some of the big stressors in my life regarding schedules. I'm still worried how this semester is going to go, but it's just a little antsy-ness now with plenty of light at the end of the tunnel. We also received a lot of mail this week! I think it's going to be one stunning event! Here's hoping I actually get to go, but I'll have to wait to see how that would all work out. :-(. But damn this is exciting! Follow us o...
bonvivants.livejournal.com
RECIPE: ENTRE: Frittata with Potato and Prosciutto: bonvivants
http://bonvivants.livejournal.com/17987.html
RECIPE: ENTRE: Frittata with Potato and Prosciutto. 4 tablespoons olive oil. 1 (7-ounce) potato, peeled, cut into 1/4-inch cubes. 1/2 onion, chopped. 2 garlic cloves, minced. Salt and freshly ground black pepper. 1/4 cup heavy cream. 1/4 cup grated Parmesan. 2 ounces sliced prosciutto, coarsely chopped. 2 tablespoons chopped fresh basil leaves. 1 baguette, cut into 8 pieces. 1/4 cup unsalted butter. An absolute joy to eat. We added thin slices of mozerella (the fresh kind you get from the deli), and ...
bonvivants.livejournal.com
RECIPE: ENTREE: Ahi Tuna Tacos with Avocado Salsa: bonvivants
http://bonvivants.livejournal.com/17747.html
RECIPE: ENTREE: Ahi Tuna Tacos with Avocado Salsa. Over the weekend in Seattle my friend made me this dish. It should be a crime that this recipe tastes so good and so little time to make (seriously it probably took less than 15 minutes from start to finish). Perfect for impressing guests! Stolen from Food Network). 1 teaspoon ground cumin. 1/4 teaspoon cayenne pepper. 1/2 tablespoon freshly ground black pepper. 1/2 teaspoon ground coriander. 12 ounces ahi (or albacore) tuna, cut into 1-inch-thick steaks.
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