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DineDelish | Los Angeles Food Loving Food Blogger Eats LA

Newport Beach Wine and Food Festival 2017. October 5, 2017. The 2017 Newport Beach Wine and Food Festival was such a great event. Live music, a meet and greet with Fabio Viviani, some sips of wine and awesome food tastings made the afternoon a fun time. The 3 day even has something special for each day, and I had the opportunity to try the last and final day of the tasting. It a was a perfect Sunday afternoon, and the crowds of people were enjoying everything the chefs had to offer. September 9, 2017.

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DineDelish | Los Angeles Food Loving Food Blogger Eats LA | dinedelish.com Reviews

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Newport Beach Wine and Food Festival 2017. October 5, 2017. The 2017 Newport Beach Wine and Food Festival was such a great event. Live music, a meet and greet with Fabio Viviani, some sips of wine and awesome food tastings made the afternoon a fun time. The 3 day even has something special for each day, and I had the opportunity to try the last and final day of the tasting. It a was a perfect Sunday afternoon, and the crowds of people were enjoying everything the chefs had to offer. September 9, 2017.

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DineDelish | Los Angeles Food Loving Food Blogger Eats LA | dinedelish.com Reviews

https://dinedelish.com

Newport Beach Wine and Food Festival 2017. October 5, 2017. The 2017 Newport Beach Wine and Food Festival was such a great event. Live music, a meet and greet with Fabio Viviani, some sips of wine and awesome food tastings made the afternoon a fun time. The 3 day even has something special for each day, and I had the opportunity to try the last and final day of the tasting. It a was a perfect Sunday afternoon, and the crowds of people were enjoying everything the chefs had to offer. September 9, 2017.

INTERNAL PAGES

dinedelish.com

1

Mexicali Taco and Co – Plate

http://www.dinedelish.com/2015/04/22/mexicali-tacos/mexicali-taco-and-co-plate

Mexicali Taco and Co – Plate. August 1, 2014. Add DineDelish on Snapchat! Get smart with the Thesis WordPress Theme.

2

Scoops – Ice Cream

http://www.dinedelish.com/2015/04/10/scoops-2/scoops-ice-cream-2

Scoops – Ice Cream. June 17, 2014. Add DineDelish on Snapchat! Get smart with the Thesis WordPress Theme.

3

Tacolandia 2015 | DineDelish

http://www.dinedelish.com/2015/06/14/tacolandia-2015

June 14, 2015. If any city is going to have a taco festival, Los Angeles is going to do it. If any person is going to spearhead this task, it would only be Bill Esparza. T his was my first time attending the taco themed food festival, and I was in awe of all the different kinds of tacos everyone presented. The 4,500 participants got to try food from over 80 vendors. Other than the delicious tacos, participants were able to drink and over-drink Jarritos! Tacos and Jarritos is just a perfect combination.

4

Scoops – Inside

http://www.dinedelish.com/2015/04/10/scoops-2/scoops-inside-2

Scoops – Inside. June 17, 2014. Add DineDelish on Snapchat! Get smart with the Thesis WordPress Theme.

5

Mexicali Taco and Co

http://www.dinedelish.com/2015/04/22/mexicali-tacos/mexicali-taco-and-co

Mexicali Taco and Co. August 1, 2014. Add DineDelish on Snapchat! Get smart with the Thesis WordPress Theme.

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twofoodiesonejourney.blogspot.com

Two Foodies - One Journey: June 2011

http://twofoodiesonejourney.blogspot.com/2011_06_01_archive.html

Two Foodies - One Journey. Fooding around in LA with Laurent Quenioux at Star. Bankers Hill Bar and Restaurant. Restaurant at Rancho Valencia Resort. Bistro LQ at Starry Kitchen. Dining Room at the Ritz-Carlton. Braised Turkey Legs with Onions and Butternut Squash. Chard Quiche with Pine Nuts. Chicken and Crab Callaloo. Conchiglie with Roasted Cauliflower. Homemade Orecchiette with Rabbit Ragu. Indian Style Curry with Sweet Potatoes. Italian-Style Lamb Stew with Green Beans, Tomatoes, and Basil. Starry K...

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Kristina The Budget Diva: Award-Winning Recipe: America's Next Pork Personality

http://kristinathebudgetdiva.blogspot.com/2009/10/award-winning-recipe-americas-next-pork.html

Breads, Breakfast, and Brunches. Soups, Salads, and Sandwiches. Vegetables and Side Dishes. Kristina’s Award-Winning Recipes. Better Homes and Gardens. Peanut Butter and Julie. October 10, 2009. Award-Winning Recipe: America's Next Pork Personality. 5,000 Winning Recipe at the 2009 Food Network Wine and Food Festival "America's Next Pork Personality Contest". SPICY ASIAN PORK TENDERLOIN WITH PEAR MASHED POTATOES AND GRILLED BABY BOK CHOY. 1-1/4 to 1-1/2 pounds pork tenderloin. 4 Tablespoons hoisin sauce.

twofoodiesonejourney.blogspot.com

Two Foodies - One Journey: May 2011

http://twofoodiesonejourney.blogspot.com/2011_05_01_archive.html

Two Foodies - One Journey. Restaurant at Rancho Valencia Resort (San Diego) –. Chef Celebration Dinner 2011 at Cowboy Star (San D. Bankers Hill Bar and Restaurant. Restaurant at Rancho Valencia Resort. Bistro LQ at Starry Kitchen. Dining Room at the Ritz-Carlton. Braised Turkey Legs with Onions and Butternut Squash. Chard Quiche with Pine Nuts. Chicken and Crab Callaloo. Conchiglie with Roasted Cauliflower. Homemade Orecchiette with Rabbit Ragu. Indian Style Curry with Sweet Potatoes. May 26, 2011. The b...

twofoodiesonejourney.blogspot.com

Two Foodies - One Journey: June 2012

http://twofoodiesonejourney.blogspot.com/2012_06_01_archive.html

Two Foodies - One Journey. Evolve Cuisine (San Diego) – “Explore your Senses”. Bankers Hill Bar and Restaurant. Restaurant at Rancho Valencia Resort. Bistro LQ at Starry Kitchen. Dining Room at the Ritz-Carlton. Braised Turkey Legs with Onions and Butternut Squash. Chard Quiche with Pine Nuts. Chicken and Crab Callaloo. Conchiglie with Roasted Cauliflower. Homemade Orecchiette with Rabbit Ragu. Indian Style Curry with Sweet Potatoes. Italian-Style Lamb Stew with Green Beans, Tomatoes, and Basil. Culinary...

twofoodiesonejourney.blogspot.com

Two Foodies - One Journey: September 2013

http://twofoodiesonejourney.blogspot.com/2013_09_01_archive.html

Two Foodies - One Journey. TBL3 at Georges California Modern (San Diego). Bankers Hill Bar and Restaurant. Restaurant at Rancho Valencia Resort. Bistro LQ at Starry Kitchen. Dining Room at the Ritz-Carlton. Braised Turkey Legs with Onions and Butternut Squash. Chard Quiche with Pine Nuts. Chicken and Crab Callaloo. Conchiglie with Roasted Cauliflower. Homemade Orecchiette with Rabbit Ragu. Indian Style Curry with Sweet Potatoes. Italian-Style Lamb Stew with Green Beans, Tomatoes, and Basil. The broth mad...

twofoodiesonejourney.blogspot.com

Two Foodies - One Journey: April 2011

http://twofoodiesonejourney.blogspot.com/2011_04_01_archive.html

Two Foodies - One Journey. Cavaillon (San Diego) – Two Black Truffles Tasting. Bankers Hill Bar and Restaurant. Restaurant at Rancho Valencia Resort. Bistro LQ at Starry Kitchen. Dining Room at the Ritz-Carlton. Braised Turkey Legs with Onions and Butternut Squash. Chard Quiche with Pine Nuts. Chicken and Crab Callaloo. Conchiglie with Roasted Cauliflower. Homemade Orecchiette with Rabbit Ragu. Indian Style Curry with Sweet Potatoes. Italian-Style Lamb Stew with Green Beans, Tomatoes, and Basil. Cavaillo...

twofoodiesonejourney.blogspot.com

Two Foodies - One Journey: July 2012

http://twofoodiesonejourney.blogspot.com/2012_07_01_archive.html

Two Foodies - One Journey. Wolvesmouth Dinner (San Diego) – 6-Course Tasting . Bankers Hill Bar and Restaurant. Restaurant at Rancho Valencia Resort. Bistro LQ at Starry Kitchen. Dining Room at the Ritz-Carlton. Braised Turkey Legs with Onions and Butternut Squash. Chard Quiche with Pine Nuts. Chicken and Crab Callaloo. Conchiglie with Roasted Cauliflower. Homemade Orecchiette with Rabbit Ragu. Indian Style Curry with Sweet Potatoes. Italian-Style Lamb Stew with Green Beans, Tomatoes, and Basil. Craig is...

twofoodiesonejourney.blogspot.com

Two Foodies - One Journey: March 2011

http://twofoodiesonejourney.blogspot.com/2011_03_01_archive.html

Two Foodies - One Journey. Chard Quiche with Pine Nuts. French Laundry (Yountville) – Special Extended 18-. Bankers Hill Bar and Restaurant. Restaurant at Rancho Valencia Resort. Bistro LQ at Starry Kitchen. Dining Room at the Ritz-Carlton. Braised Turkey Legs with Onions and Butternut Squash. Chard Quiche with Pine Nuts. Chicken and Crab Callaloo. Conchiglie with Roasted Cauliflower. Homemade Orecchiette with Rabbit Ragu. Indian Style Curry with Sweet Potatoes. Pork and Tomatillo Stew. March 14, 2011.

twofoodiesonejourney.blogspot.com

Two Foodies - One Journey: August 2013

http://twofoodiesonejourney.blogspot.com/2013_08_01_archive.html

Two Foodies - One Journey. 9-Course Tasting Menu as Pop-Up at Delicias with C. Bankers Hill Bar and Restaurant. Restaurant at Rancho Valencia Resort. Bistro LQ at Starry Kitchen. Dining Room at the Ritz-Carlton. Braised Turkey Legs with Onions and Butternut Squash. Chard Quiche with Pine Nuts. Chicken and Crab Callaloo. Conchiglie with Roasted Cauliflower. Homemade Orecchiette with Rabbit Ragu. Indian Style Curry with Sweet Potatoes. Italian-Style Lamb Stew with Green Beans, Tomatoes, and Basil. The high...

twofoodiesonejourney.blogspot.com

Two Foodies - One Journey: April 2012

http://twofoodiesonejourney.blogspot.com/2012_04_01_archive.html

Two Foodies - One Journey. Pork and Tomatillo Stew – Cooking with “Green Toma. Bankers Hill Bar and Restaurant. Restaurant at Rancho Valencia Resort. Bistro LQ at Starry Kitchen. Dining Room at the Ritz-Carlton. Braised Turkey Legs with Onions and Butternut Squash. Chard Quiche with Pine Nuts. Chicken and Crab Callaloo. Conchiglie with Roasted Cauliflower. Homemade Orecchiette with Rabbit Ragu. Indian Style Curry with Sweet Potatoes. Italian-Style Lamb Stew with Green Beans, Tomatoes, and Basil. Add pork...

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DineDelish | Los Angeles Food Loving Food Blogger Eats LA

Newport Beach Wine and Food Festival 2017. October 5, 2017. The 2017 Newport Beach Wine and Food Festival was such a great event. Live music, a meet and greet with Fabio Viviani, some sips of wine and awesome food tastings made the afternoon a fun time. The 3 day even has something special for each day, and I had the opportunity to try the last and final day of the tasting. It a was a perfect Sunday afternoon, and the crowds of people were enjoying everything the chefs had to offer. September 9, 2017.

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