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Tasting Notes | Unbiased, expert food and wine information.Unbiased, expert food and wine information.
http://dinenvines.wordpress.com/
Unbiased, expert food and wine information.
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Tasting Notes | Unbiased, expert food and wine information. | dinenvines.wordpress.com Reviews
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Unbiased, expert food and wine information.
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Valentines Day at Crush | Tasting Notes
https://dinenvines.wordpress.com/2011/02/03/valentines-day-at-crush
Unbiased, expert food and wine information. February 3, 2011. Valentines Day at Crush. Posted by wineguycanada under Uncategorized. Chef Michael Wilson has created an amazing Valentines Day menu. Book your reservations early at Crush Wine Bar to enjoy this night with a loved one. Oyster Boy Oyster Trio. Cave Spring Dolomite Sparkling Brut 2006 Niagara Peninsula. Arugula, Blood Oranges, Marcona Almonds, Zamarano Cheese and Sherry Vinaigrette. Thirty Bench Small Lot Riesling 2008 Beamsville Bench. You are ...
Fielding Estates Wine Dinner june 4th | Tasting Notes
https://dinenvines.wordpress.com/2010/06/01/fielding-estates-wine-dinner-june-4th
Unbiased, expert food and wine information. June 1, 2010. Fielding Estates Wine Dinner june 4th. Posted by wineguycanada under Uncategorized. Crush Wine Bar is pleased to welcome. Richie Roberts of Fielding Estates Winery. Fielding Estates Pinot Gris 2008. Seared Wellington Beef Carpaccio. Maserated Black Berries, Hazel Nuts, Pickled Shallots. Fielding Estates Red Conception 2008. Roasted Willogrove Hill Pork Loin. Spring Vegetable Fricasée, Rhubarb Compôte, Cider Agrodolce. Roasted Rack of Lamb.
The myths of the Hotel Restaurant | Tasting Notes
https://dinenvines.wordpress.com/2009/09/22/the-myths-of-the-hotel-restaurant
Unbiased, expert food and wine information. September 22, 2009. The myths of the Hotel Restaurant. Posted by wineguycanada under Uncategorized. In the past ten years, hotel restaurants have made major gains in market share in key demographics of the United States, most noteably in New York City. Why then, have we been so slow in embracing them in Canada. In a brief survey of local Torontonians, these are some of the answers I heard. Hotel Restaurants are stale and boring. The biggest way to increase traf...
Miguel Torres Menu at Crush April 10 | Tasting Notes
https://dinenvines.wordpress.com/2010/03/02/miguel-torres-menu-at-crush-april-10
Unbiased, expert food and wine information. March 2, 2010. Miguel Torres Menu at Crush April 10. Posted by wineguycanada under Uncategorized. Seared Qualicum Bay Scallops. Potato and Chorizo Stew. Miguel Torres Santa Digna Sauvignon Blanc 2008 Curico, Chile. Oven Dried Tomatoes, Pine Nuts, Medjool Dates, and Arugula Purée. Miguel Torres Santa Digna Carmenere 2008 Curico, Chile. Serrano Ham and Arugula Salad. Orange, Spanish olives, Marcona Almonds, Piquillo Peppers,. Zamorano Cheese and Sherry Vinaigrette.
Keith Nichols April 17th at Crush Wine Bar | Tasting Notes
https://dinenvines.wordpress.com/2010/03/25/keith-nichols-april-17th-at-crush-wine-bar
Unbiased, expert food and wine information. March 25, 2010. Keith Nichols April 17th at Crush Wine Bar. Posted by wineguycanada under Uncategorized. Crush Wine Bar is pleased to welcome. Keith Nichols (Nichols Winery and Cellars – Paso Robles, CA). Saturday, April 17th, 2010. Purple Potato Lobster Hash and Lobster Chive Beurre Blanc. Nichols Chardonnay Paragon Vineyard 2001, Edna Valley. Sautéed Laughing Bird Shrimp. Silver Fox Sauvignon Blanc 2006, San Miguel. Wellington County Steak Tartare. You are co...
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And things that bring hope and joy. Saturday, June 4, 2016. Notes on Egg on Toast. I turn the burner on medium-high. It's better if you have a gas stove. On an electric stove, the eggs will cook on the side that's touching the burner before they can be properly soft-boiled. This defeats the purpose of boiling them. When the water is just about to boil, but not quite, this is when you put push the bread down to make toast. I use 7.5-inch salad plates made in Japan. They belonged to my mom's parent...I rem...
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Tasting Notes | Unbiased, expert food and wine information.
Unbiased, expert food and wine information. February 3, 2011. Valentines Day at Crush. Posted by wineguycanada under Uncategorized. Chef Michael Wilson has created an amazing Valentines Day menu. Book your reservations early at Crush Wine Bar to enjoy this night with a loved one. Oyster Boy Oyster Trio. Cave Spring Dolomite Sparkling Brut 2006 Niagara Peninsula. Arugula, Blood Oranges, Marcona Almonds, Zamarano Cheese and Sherry Vinaigrette. Thirty Bench Small Lot Riesling 2008 Beamsville Bench. This is ...
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