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Dining InsightsNews and information about on-site dining and facilities services from Clarion Group, on-site services consultants
http://dininginsights.blogspot.com/
News and information about on-site dining and facilities services from Clarion Group, on-site services consultants
http://dininginsights.blogspot.com/
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Dining Insights | dininginsights.blogspot.com Reviews
https://dininginsights.blogspot.com
News and information about on-site dining and facilities services from Clarion Group, on-site services consultants
dininginsights.blogspot.com
Dining Insights: Should a College Operate Its Own Food Services?
http://dininginsights.blogspot.com/2013/10/should-college-operate-its-own-food.html
Take a look at our website. Tuesday, October 15, 2013. Should a College Operate Its Own Food Services? Should a college or university operate its campus food services on its own, or turn the role over to a food service contractor? That’s a question with an ambiguous answer, according to Tom Mac Dermott, FCSI, president of the food service consultant firm Clarion Group. In recent years, colleges have converted to contractor management because the contractor offered a substantial financial investment to up...
Dining Insights: Proposed OT Regulations Will Upset Management Structures
http://dininginsights.blogspot.com/2014/04/proposed-ot-regulations-will-upset.html
Take a look at our website. Monday, April 14, 2014. Proposed OT Regulations Will Upset Management Structures. Food service operators who are worrying about a possible increase in the minimum wage are looking in the wrong direction. Operators will have to rethink and restructure their on-site food service management teams. Federal law permits an employer to pay employees who have some supervisory responsibilities, such as overseeing two or three other employees and exercising some independent judgment in ...
Dining Insights: April 2014
http://dininginsights.blogspot.com/2014_04_01_archive.html
Take a look at our website. Monday, April 14, 2014. Proposed OT Regulations Will Upset Management Structures. Food service operators who are worrying about a possible increase in the minimum wage are looking in the wrong direction. Operators will have to rethink and restructure their on-site food service management teams. Federal law permits an employer to pay employees who have some supervisory responsibilities, such as overseeing two or three other employees and exercising some independent judgment in ...
Dining Insights: September 2013
http://dininginsights.blogspot.com/2013_09_01_archive.html
Take a look at our website. Thursday, September 12, 2013. Contractor Investments: Look the Gift Horse in the Mouth. With low interest rates and the Federal Reserve’s easy money policy, the major food service contractors have been more generous in offering financial investments to potential college and university clients. Some contractors have offered investments that on the surface don’t come close to yielding a 20% ROI. Their actual profit is far above 8% or whatever profit margin they show to...Contrac...
Dining Insights: August 2013
http://dininginsights.blogspot.com/2013_08_01_archive.html
Take a look at our website. Wednesday, August 28, 2013. Is Self-Management Still a Good Option for Campus Dining Services? Should a college or university operate its campus food services on its own, or turn the role over to a food service contractor? That’s a question with an ambiguous answer, according to Tom Mac Dermott, FCSI, president of the dining service consultant firm. Clarion Group. Among smaller institutions, the decision to remain self-managed is based on the value the college sees in its dini...
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Clarion Group | Plugging the Loopholes
http://www.clariongp.com/case-study/plugging-loopholes
Consultants in Dining and Hospitality Services. Keeping the Food Service Self-Sustaining. Countering the Effects of Layoffs. A Little Less Onion Please. Why the New CEO Didn’t Get His Breakfast. How to Instill New Energy in a Lackluster Operation. Where Do We Plug This In? The company’s contract. With its food service operator was coming up for renewal. Could Clarion help negotiate better terms and reduce the subsidy? Challenged, the contractor’s regional vice president provided a spreadsheet showi...
Clarion Group | Expertise in Food Service Hospitality Management
http://www.clariongp.com/clarion-group-services/food-service-hospitality-management
Consultants in Dining and Hospitality Services. Where Do We Plug This In? Was extensively renovating its headquarters and adding new meeting facilities, including state-of-the-art, built-in audio/visual systems. Some rooms are video-teleconferencing capable and all have projection and sound reinforcement systems. Clarion’s Expertise in. Conf erence and Event Services, Catering, and Lodging. Clarion can help ensure. Operational and financial analysis of your current services. Learn about our Contractor.
Clarion Group | Dining Insights | Trends in Food Service Operations
http://www.clariongp.com/food-service-consultant-newsletter
Consultants in Dining and Hospitality Services. Clarion specializes in Food Service Contractor Selection. Learn more about Clarion Group’s extensive experience in Food Service Contractor Selection from RFP to opening day. Clarion offers imaginative yet practical Facility Planning and Design. We help you fulfill your vision by designing a facility. That meets your situation, goals and your customer needs. New OT Pay Rule Adds to Labor Complexity. FDA Posts New Rules for Menu Calorie Labels. The National L...
Clarion Group | About | Corporate Food Service Management Consulting
http://www.clariongp.com/about-clarion-group
Consultants in Dining and Hospitality Services. Clarion Group was established in 1995. Nationwide food service consultants with a focus on food service and hospitality services. Our successful Fresh and Natural. Program focuses on sustainable food service solutions. Tom MacDermott, Ted Mayer, and Joe Grattan have decades of impressive experience in food service and hospitality consulting and operations. A quarterly newsletter about on-site trends and issues. Clarion Group Provides Solutions. CLARION GROU...
Clarion Group | Food Service Consulting Case Studies
http://www.clariongp.com/case-studies
Consultants in Dining and Hospitality Services. Do you recognize any of these issues in your operation? We can help you find solutions to problems that are obvious:. Unimaginative menus and limited choices. Lack of value—the customer does not believe the meal received is worth the price. And, help you with those problems that aren’t so obvious:. Unsafe food handling practices that may lead to food borne illness. Unsanitary and unsafe conditions. Inefficient operating systems and labor deployment. The new...
Clarion Group | Successful On-site Food Service Consulting Client List
http://www.clariongp.com/food-service-client-list
Consultants in Dining and Hospitality Services. Do you recognize any of these issues in your operation? We can help you find solutions to problems that are obvious:. Unimaginative menus and limited choices. Lack of value—the customer does not believe the meal received is worth the price. And, help you with those problems that aren’t so obvious:. Unsafe food handling practices that may lead to food borne illness. Unsanitary and unsafe conditions. Inefficient operating systems and labor deployment. Wentwor...
Clarion Group | Clarion Group Site Map
http://www.clariongp.com/sitemap
Consultants in Dining and Hospitality Services. Clarion Group Site Map. Clarion Group Unveils New Website Layout and Design. How the College Food Service Consultants at Clarion Group work with their Clients. How to Improve Operations with Clarion Group’s College Dining Consultants. The Benefits of Food Service Management Consulting from Clarion Group. With New Academic Year, College Food Service Operators face challenges of rising expectations and rising costs. CLARION GROUP Food Service Consultants.
Clarion Group | New College Café Puts Meal Prep Up Front
http://www.clariongp.com/case-study/little-less-onion-please
Consultants in Dining and Hospitality Services. How to Instill New Energy in a Lackluster Operation. Why the New CEO Didn’t Get His Breakfast. Keeping the Food Service Self-Sustaining. Countering the Effects of Layoffs. Where Do We Plug This In? A Little Less Onion Please. From the student to the chef preparing her lunch at the exhibition cooking station. She was among opening day customers at a college’s new campus center café. A fast food kiosk on the main floor attracted more customers than the caf&ea...
Clarion Group | Keeping the Food Service Self-Sustaining
http://www.clariongp.com/case-study/keeping-food-service-self-sustaining
Consultants in Dining and Hospitality Services. Countering the Effects of Layoffs. How to Instill New Energy in a Lackluster Operation. Where Do We Plug This In? A Little Less Onion Please. Why the New CEO Didn’t Get His Breakfast. Keeping the Food Service Self-Sustaining. Everything started out well. The company didn’t see a food service subsidy as part of its cost-cutting plan. We were asked to evaluate the situation and determine how the contractor could make a profit without a subsidy. Sanitation in ...
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Dining Insight - Helping Restaurants Exceed their Potential
Helping restaurants deliver the greatest dining experience possible through. Automated survey solutions, observational reporting, and custom research services. Serving the Atlanta Area. Dining Insight is a solution and services offering from Ohm Interactive,. A marketing services firm located in the 'burbs of Atlanta, Georgia. How we can help you. Sales reports and dailies tell you what's happening in your restaurant. We tell you why. We help you evaluate, measure and improve server and service quality.
Dining Insights
Take a look at our website. Sunday, September 7, 2014. Are You a Co-Employer With Your Food Service Contractor? Companies, colleges and others who have outside contractors operating their on-site food services should beware of the risks they face in the rapidly evolving arena of employment law. The widely publicized finding of the National Labor Relations Board General Counsel that McDonald’s is responsible for the employment actions of its franchisees is fair warning. The case is pending. The US. De...
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DiningInSpringfield
Now is that Dining, in Springfield. Or is it Dining in, Springfield? Part of the Whitaker Business Group. Email us.
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