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Dining in Maine and Beyond
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Dining in Maine and Beyond
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Slates (Hallowell, ME) | diningsense
https://diningsense.wordpress.com/2014/08/14/slates-hallowell-me
Skip to primary content. Slates (Hallowell, ME). August 14, 2014. Slates Signage; Taken from Facebook Page. I suppose that there is no clear answer, and that a dish can simply stay until it feels dated. This is an interesting dilemma to me, though, because it speaks to the way in which we expect restaurants to stay innovative while also crafting signature plates of food satisfying this tension between innovation and distinction seems to me to constitute the goal to which every restaurant aspires. I’ve or...
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Skip to primary content. Skip to secondary content. Newer posts →. Crush (Seattle, WA). June 18, 2014. Green Tea-Smoked Squid Ink Macaron. Things got back on track with this bread plate which included pumpernickel and a crusty sort of biscuit. I liked the fleur de sel they sprinkled on the butter. Foie Gras Terrine Wrapped in Nori, Pickled Rhubarb, Honey. Crush didn’t refer to it as a salad, but could one do so? Are salads considered more generic, or less predicated on a titular ingredient? Halibut Adver...
Niche (St. Louis, MO) | diningsense
https://diningsense.wordpress.com/2015/05/18/niche-st-louis-mo
Skip to primary content. Niche (St. Louis, MO). May 18, 2015. Before ordering, we were served gratis cocktails (mine was non-alcoholic, my brother’s was not.). One of the big calling cards of this restaurant is their policy of sourcing everything from a 300-mile radius. According to the website:. At Alinea, this would certainly have been the latter, served with a sneer. At Niche, it felt more genuine a joke for us to enjoy, but also a welcoming gesture at the start of the meal. Sadly, while the E...Next ...
diningsense | diningsense
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Skip to primary content. Skip to secondary content. Fuel (Lewiston, ME). July 2, 2016. Perched in close proximity to Bates College, Fuel. For this midsummer meal, pork shank seemed too heavy, although there weren’t many light offerings either. I shared the charcuterie plate with my dad, and my mom chose the beat salad. My dad went with the burger for his main, while my mom and I chose mustard-glazed salmon with lentils. We also added the broccoli appetizer to augment the main courses. Dessert options inc...
Tru (October, 2014) | diningsense
https://diningsense.wordpress.com/2015/01/03/tru-october-2014
Skip to primary content. Tru (October, 2014). January 3, 2015. Charger Plate at Tru. And does the dynamism of Martin (and his staff) necessarily correspond with culinary improvement? The first item was a comte gougere. These have been served since before my first meal here. Other bites included cold foie gras enveloped in a strawberry shell (delicious) and a raw tuna preparation. Very good. Dashi Custard, Yuzu Koshu, White Sturgeon Caviar. Seared Foie Gras, Chestnut Cream, Quince, Shaved White Truffle.
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April | 2014 | Degusting Diary
https://degustingdiary.wordpress.com/2014/04
Skip to primary content. Skip to secondary content. Monthly Archives: April 2014. Eleven Madison Park, New York (April 2014). April 26, 2014. Fortunately, the flaky house-made rolls and duo of butter, which deserve last-meal designations, remain. Waldorf salad with apple, celery, rhubarb and candied walnuts. Asparagus cooked en vessie with black truffle and potato. Celtuce with fermented pistachio, romaine and sorrel. Morels with garlic, peas and quinoa. NoMad, New York (April 2014). April 25, 2014.
September | 2014 | Degusting Diary
https://degustingdiary.wordpress.com/2014/09
Skip to primary content. Skip to secondary content. Monthly Archives: September 2014. Four Days in New York (August Edition). September 5, 2014. While I noshed each day, the focus of this post will be on my sit-down meals, starting with my hands-down favorite restaurant in the country: Eleven Madison Park. And her husband, The Oenophilist. And though my sweet tooth has dampened over the years, the brownie sundae finished tableside with rum caramel includes an ethereal set of textures: chewy cubes of brow...
February | 2015 | Degusting Diary
https://degustingdiary.wordpress.com/2015/02
Skip to primary content. Skip to secondary content. Monthly Archives: February 2015. Ice Cream Review: Ben and Jerry’s Sweet Cream & Cookies. February 25, 2015. Ice Cream Review: Ben and Jerry’s Cotton Candy. February 22, 2015. If there was some way to ensure a future purchase would more closely match the description, I’d be willing to give this one another chance. Short of that, though, I’m just going to have to turn my attention to the litany of other options that I’ve yet to try. February 21, 2015.
March | 2015 | Degusting Diary
https://degustingdiary.wordpress.com/2015/03
Skip to primary content. Skip to secondary content. Monthly Archives: March 2015. Ice Cream Review: Ben and Jerry’s Americone Dream. March 19, 2015. Having taught American Politics for two years, I’ve been known to make liberal use of Colbert Report clips. No late-night host better understood our political institutions and could deliver more thoughtful critiques of them (e.g. his multi-year effort to lampoon campaign finance laws). March 18, 2015. Graeter’s Cookies and Cream — Pr(Buy Again): 1. It’...
July | 2014 | Degusting Diary
https://degustingdiary.wordpress.com/2014/07
Skip to primary content. Skip to secondary content. Monthly Archives: July 2014. Four Days in New York. July 2, 2014. It turns out four days of eating in New York is about as much as my body can handle. As I ambled to my final dinner at NoMad, all I could think about was raw nuts and fruit (and that’s exactly what I ate for my first meal back in Ann Arbor along with some of EMP’s irresistible granola). What could have possibly induced such banal cravings? And her husband. Our three-hour lunch was del...
January | 2015 | Degusting Diary
https://degustingdiary.wordpress.com/2015/01
Skip to primary content. Skip to secondary content. Monthly Archives: January 2015. Ice Cream Review: Ben and Jerry’s That’s My Jam. January 31, 2015. While it’s not often that I crave fruit and chocolate amalgams, when I do, I can easily see myself tossing one of these pints into my basket. Ice Cream Review: Zingerman’s Peanut Butter Gelato. January 27, 2015. Pr(Buy Again) = 0. Ice Cream Review: Ben and Jerry’s Peanut Butter Half Baked. January 27, 2015. I certaInly didn’t have a problem finishing...
December | 2014 | Degusting Diary
https://degustingdiary.wordpress.com/2014/12
Skip to primary content. Skip to secondary content. Monthly Archives: December 2014. My Top 5 Meals from 2014. December 31, 2014. 5 Girl and the Goat. Pappardelle sugo, rosemary and cape gooseberries. Orecchiette, lamb neck ragu, minted pea purée and morels. Honey-walnut sweetbreads, black sriracha, chili threads and scallion. Terrine of foie gras with strawberry granola, aged balsamic and sorrel. 1 Eleven Madison Park. Celtuce: glazed with peach, peach purée and Maine sea trout roe. December 30, 2014.
degustingdiary | Degusting Diary
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Skip to primary content. Skip to secondary content. A grad student in the Midwest with an affinity for good eats. Ice Cream Review: Gelato Fiasco Maine Wild Blueberry Crisp Gelato. April 12, 2015. Ice Cream Review: Ben and Jerry’s Peanut Butter Cup. April 9, 2015. I’ve probably enjoyed this flavor a half-dozen times; what keeps it out of my regular rotation is the hefty 1,480 calorie dent it levies. The peanut butter base is easily my favorite in the Ben and Jerry’s lineup. Ultimately...March 19, 2015.
June | 2014 | Degusting Diary
https://degustingdiary.wordpress.com/2014/06
Skip to primary content. Skip to secondary content. Monthly Archives: June 2014. Torino, MI (June 2014). June 18, 2014. Over the past four years, dining in Michigan has often proved to be a trying ordeal, boasting all of the appeal of an hour-long Al Sharpton show. And so it was with modest expectations that a friend and I made reservations to the Detroit Free Press’s restaurant of the year, Torino. The Restaurant at Meadowood, St. Helena (June 2014). June 12, 2014. On this visit, the food proved to be p...
The Degusting Diary: Red Medicine, Beverly Hills (August 2012)
http://degustingdiary.blogspot.com/2012/08/red-medicine-beverly-hills-august-2012.html
August 20, 2012. Red Medicine, Beverly Hills (August 2012). Highlights: sweet corn, chicken dumplings, black carrots and birch ice. Complementary snap peas (raw and iced), soy milk custard, mint and coconut water. Sweet corn, sweet corn custard, frozen uni powder, rambutan, lemongrass, chervil, young ginger and celtuce. Chicken dumplings (served with lettuce cups), caramelized sugar, pork fat, lemongrass and confitures. Heirloom black carrots, guava, purple kale, dulse, young walnut and tamarind. Osteria...
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Home | Dining Secrets of Andalucia
34 951 273 575. One of the most easily accessible mountain gems, Arroyo Hondo manages to combine authentic Andalucian cooking with modern, creative cuisine. A site full of Southern Spain’s best reviews for food, character, romance and value. Take a pinch of history, a splash of mountain views and a dash of Dutch talent and you’ve got the perfect ingredients for an exciting inland gem. Want to find the best restaurant ANYWHERE in Andalucia, then this is your perfect site. Of your favourite restaurant.
diningselect.com
diningsense
Skip to primary content. Skip to secondary content. June 14, 2017. A brief Tennessee jaunt yielded the opportunity to sample a (very) small concentration of the state’s restaurants: Easy Bistro. And St. John’s Meeting Place. In Chattanooga, as well as Husk. Soft Shell Crab, Zephr Squash Two Ways. I don’t have a photo of the mussels, but they arrived in a hefty portion. The relatively limp fries didn’t marry well with the broth, which my brother found underseasoned and uninspired inspired anyhow. Complime...
The Burger Series
For people that heart burgers (and other food). Friday, May 14, 2010. We knew about the In N Out secret menu, but all the rest? OMG, we think we're in fast food heaven. We can't wait to try some of these out. Our fave part, however, are people's comments to the article below. People sure do take their secret menus seriously! Http:/ www.couponsherpa.com/ask-coupon-sherpa/secret-restaurant-menus-revealed/. 24 Secret Restaurant Menus Revealed. 3/3/2010 in In-Store Shopping. Just keep it under your hat.
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University Dining Services
Ohio State nav bar. Skip to main content. The Ohio State University. Creating the Extraordinary Student Experience: Office of Student Life. Menus and Nutrition Facts. Menus and Nutrition Facts. May 1, 2015. Looking for a job located right here on campus? Apply now for positions starting autumn semester in one of our many dining operations including the NEW North campus locations. Aug 5, 2015. View our autumn semester hours. Off-Campus and Commuter Students. Aug 6, 2015. Jul 30, 2015. Apr 28, 2015.
- Seminole County Public Schools Dining Services
Apply for Meal Benefits. Apply for Meal Benefits. We buy fresh Florida produce when seasonally available. We serve chicken that is all-white meat and free of antibiotics, hormones and steroids. MEAL BENEFIT APPLICATION FOR FREE OR REDUCED BREAKFAST AND LUNCH. To inspire and nurture the human spirit – one guest, one meal and one community at a time. Seminole County Public Schools Dining Services. 400 E Lake Mary Blvd. Sanford, FL 32773-7127. Visit Seminole County Public Schools.
Tulane University Dining Services
Medical School Food Court. Faculty / Staff Plans. Enroll in a Meal Plan. Let us do the cooking! Spring Break Hours of Operation. Now Available at Wall Of Greens:. March 12, 2018. Spring Hours of Operation. Spring 2018 Hours of Operation Click here! January 15, 2018. Enroll in a Meal Plan. Upcoming Events and Promos. Bruff Commons Dining Room. 1834 Club by Olive Blue Catering. 10:00 am - 6:00 pm. The Drawing Board Café. The Original City Diner. PJ's at Howard-Tilton Memorial Library. 8:00 am - 4:00 pm.
