thosegirlscancook.blogspot.com
Those Girls Can Cook: July 2011
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Those Girls Can Cook. Our own little family cook book. Tuesday, July 26, 2011. Corn on The Cob. Everyone has their own way of cooking their corn on the cob. I am not here to judge, just impart how I do it, since I eat it with almost every meal in the summer. 4 ears of corn. Drop of lemon juice. Mint Chocolate Chip Ice Cream. 2 cups 2% milk. 2 cups whipping cream. 1 tsp peppermint extract. 1 cup mini chocolate chips. Monday, July 25, 2011. Peanut Butter Cup Ice Cream. 1 1/4 c. smooth peanut butter. 1 To m...
thosegirlscancook.blogspot.com
Those Girls Can Cook: January 2013
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Those Girls Can Cook. Our own little family cook book. Wednesday, January 30, 2013. LOW -CARB, SUGAR FREE Peanut butter cookies. 1 Cup Creamy Peanut Butter. 1 Cup Splenda, plus a little extra for dusting. 1 Tsp Vanilla Extract. Preheat oven to 350 degrees. Cook for 12 minutes and move to cooling rack. Dust with splenda and cool. Store in an air-tight container. Number of Servings: 16. I MADE THESE LAST NIGHT. THEY ARE JUST AS GOOD AS MY NORMAL PEANUT BUTTER COOKIES I MAKE.BUT A BETTER ALTERNATIVE!
vanillaandcocoa.blogspot.com
Vanilla Cocoa: November 2009
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Monday, November 16, 2009. Berries Leftover Part 2: Strawberry Hand Pies. This is the last of the Berries Leftover series and I've used the strawberries left over from my mini fruit tarts. i found the recipe on Martha Stewart's website and, needless to say, another delicious treat! The Pâte Brisée is just absolutely fabulous! 1 1/2 cups strawberries, hulled and cut in half or quarters, depending on size. 2 tablespoons granulated sugar. All-purpose flour, for work surface. 1/2 recipe Pâte Brisée. Bake unt...
thosegirlscancook.blogspot.com
Those Girls Can Cook: July 2014
http://thosegirlscancook.blogspot.com/2014_07_01_archive.html
Those Girls Can Cook. Our own little family cook book. Wednesday, July 16, 2014. 1/2 cup honey (or brown rice syrup or light corn syrup). 1/4 cup brown sugar, packed. 1/4 cup granulated sugar. 1 teaspoon vanilla extract. 1/2 teaspoon cream of tartar. 1/2 teaspoon sea salt. 3 1/2 cups quick cooking oats. 3/4 (plus up to 4 tablespoons) whole wheat pastry flour. 1 square vanilla almond bark. Line an 8x8 baking pan with parchment paper. Set aside. Remove from the pan. Melt the almost bark on low heat, th...
scrappingrecipes.blogspot.com
Scrapping Recipes: September 2009
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Wednesday, September 16, 2009. Subscribe to: Posts (Atom). Why Scrapping Recipes Blog? I belong to a really great Yahoo Group which swaps solely scrapped recipes. I LOVE it! It is tons of fun; you get great ideas and see different techniques; and you get great new, different recipes to boot! So, I decided to create a blog to spotlight the recipes at least that I contribute to the swaps. Plus, I know a lot of folks like to get new recipe ideas. I hope you enjoy this blog! View my complete profile. I just ...
scrappingrecipes.blogspot.com
Scrapping Recipes: October 2010
http://scrappingrecipes.blogspot.com/2010/10/october-2010.html
Saturday, October 9, 2010. 1 lb large shrimp, peeled and deveined. 3/4 tsp. cayenne pepper. 2 c flaked sweetened coconut. 3 egg whites, beaten until foamy. 2 Tbsp low-sodium soy sauce. 2 Tbsp fat-free Italian dressing. 1 tsp cornstarch 1 Tbsp minced garlic. 1 tsp ground ginger. 3/4 lb round steak, cut into strips. 6 c water 5 cubes beef bouillon. 4 oz linguine pasta, uncooked 1/2 c fat free beef broth. 1 c fresh mushrooms, sliced 1/2 c sliced green onion. 1 lb broccoli, separated into florets. I have pri...
scrappingrecipes.blogspot.com
Scrapping Recipes: July 2010
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Wednesday, July 7, 2010. Cashew Chicken and Broccoli. 1 c uncooked regular long-grain white rice. 3 Tbsp. soy sauce. 2 tsp grated gingerroot. 1 tsp sesame oil, if desired. 1 lb boneless skinless chicken breasts,. Cut into bite-size pieces. 190; c. Progresso chicken broth (from 32-oz. carton). 1 ½ tsp. cornstarch. 1 Tbsp. vegetable oil. 3 c fresh broccoli florets. 2 green onions, sliced (2 Tbsp.). 1 c salted roasted cashews. Cook the rice in water as directed on the package. In small bowl, stir. 188; c...
scrappingrecipes.blogspot.com
Scrapping Recipes: August 2009
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Friday, August 7, 2009. DIFFERENT CHICKEN CORDON BLEU. 8 skinless, boneless chicken breast halves. 8 slices Swiss cheese. 1 (1075 oz) can condensed cream of chicken soup. 1 cup sour cream. 1/2 cup white wine. 1 teaspoon garlic powder. 1 teaspoon dried parsley. 1 teaspoon ground black pepper. 1 (6 oz) pkg herb-seasoned dry bread stuffing mix. ZESTY FETA AND SHRIMP SUMMER PASTA SALAD. 10 oz miniature marshmallows. 6 single serving size chocolate bars. 5 Tbsp. butter. 8 c Golden Graham cereal. So, I decided...
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Scrapping Recipes: January 2010
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Sunday, January 17, 2010. 1 ¾ lbs. ground chuck. 1 large yellow onion, chopped. 2 cloves garlic, minced. Two 14.5-oz. cans diced tomatoes, with juice. One 15- to 16-oz. can kidney beans, drained. One 15- to 16-oz. can pinto beans, drained. One 15- to 16-oz. can black beans, drained. One 15.25-oz. can whole kernel corn, drained. One 14.5-oz. can chicken broth. In a large Dutch oven, cook the beef, onion, and garlic over medium-high heat until browned, stirring until the meat crumbles. I belong to a really...