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Dishin' It Outtag along with me and Toots in the kitchen
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tag along with me and Toots in the kitchen
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Dishin' It Out | dishinitout.blogspot.com Reviews
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tag along with me and Toots in the kitchen
dishinitout.blogspot.com
Dishin' It Out: September 2012
http://dishinitout.blogspot.com/2012_09_01_archive.html
Tag along with me and Toots in the kitchen. Monday, September 24, 2012. Black Bean Fritters with Cilantro Cream Sauce. We've decided we need to eat more vegetarian dishes, which means I need to learn some! This is another recipe I found on Pinterest (gotta love Pinterest right! That I've tweaked just a little to my liking. These were phenominal! That was the longest sentence ever. Anyway, try them! 2 cans of black beans, drained. 1 large yellow pepper, remove seed, chop into small pieces. Blend all ingre...
Dishin' It Out: April 2013
http://dishinitout.blogspot.com/2013_04_01_archive.html
Tag along with me and Toots in the kitchen. Wednesday, April 24, 2013. Pioneer Woman's Perfect Pot Roast. 1 whole (4 To 5 Pounds) Chuck Roast. 2 Tablespoons Olive Oil. 1 cup Beef Broth. 2 cups To 3 Cups Beef Stock. 3 sprigs Fresh Thyme, or more to taste. 3 sprigs Fresh Rosemary, or more to taste. Heat a large pot or Dutch oven over medium-high heat. Then add 2 to 3 tablespoons of olive oil. Throw the carrots into the same very hot pan and toss them around a bit until slightly browned, about a minute or so.
Dishin' It Out: January 2014
http://dishinitout.blogspot.com/2014_01_01_archive.html
Tag along with me and Toots in the kitchen. Monday, January 13, 2014. Slow Cooker Salsa Chicken. Ok, so maybe not very healthy. Whatever, I never said this was a "healthy" food blog anyway! 3-4 boneless skinless chicken breast halves (I made three cause it's just me, Cory, and the girls, which turns out this was too spicy for them anyway so next time I'll make just 2). 1 jar of your favorite chunky salsa (I used a medium heat and it was perfect). 15 cup frozen corn. 1 can black beans, drained and rinsed.
Dishin' It Out: October 2013
http://dishinitout.blogspot.com/2013_10_01_archive.html
Tag along with me and Toots in the kitchen. Tuesday, October 1, 2013. What do ya know, my cookies are covered in sprinkles! These were supposed to be Halloween cookies, but Nila kept insisting on pink frosting and cute sprinkles. What Toots wants, Toots gets! Either way, they're delicious. They have a slight crunch on the outside, and are soft and chewy on the inside. 3 cups Unbleached All-Purpose Flour. 1 teaspoon baking powder. 1/4 teaspoon baking soda. 1 cup (2 sticks) unsalted butter. 1 1/4 cups sugar.
Dishin' It Out: September 2013
http://dishinitout.blogspot.com/2013_09_01_archive.html
Tag along with me and Toots in the kitchen. Sunday, September 8, 2013. London Broil with Herb Butter and Smashed Potatoes. I had a London Broil at a friends house when I was like 13 years old, and I still remember how good it tasted. I have been trying to recreate that dinner for a long time now. It was so juicy and pink, and seasoned just right. I've had many trials and errors with London Broil. It's a hard piece of meat to get right. You'll need, for the steak:. 1 beef bouillon cube. Prepare the herb b...
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Pieces of my Life: Pizza Dough Recipe
http://piecesofmylife.blogspot.com/2011/06/pizza-dough-recipe.html
Memories are like a patchwork quilt.each section is sewn together, to be wrapped around us for comfort and warmth in the years to come.". Monday, June 13, 2011. My cutie-pie niece has a blog sharing her adventures in cooking. (Check it out at: http:/ dishinitout.blogspot.com/. She made a yummy looking pizza the other day and I told her I would share my pizza dough recipe with her, so here goes:. Knead on floured surface for 5 minutes or until smooth. Subscribe to: Post Comments (Atom). My name is Laurie&...
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Home - Dishin It!
Offerings / Sample Menus. Tasty, Delicious Food! Family Mealtimes Served up. By your Personal Chef! Or, a nice, comforting stew. I'm Karen, your. I would like to help you to create meaningful family dinners,. Beautiful events and cozy private meals. Yummy Pasta and Shrimp. Romantic dinner for 2. WELCOME TO DISHIN’ IT. After raising three children, I graduated from The French Culinary Institute. With a passion for food and a strong belief in the importance of family mealtimes, Dishin’ It. We'll provide yo...
Dishin' It Out
Tag along with me and Toots in the kitchen. Monday, January 13, 2014. Slow Cooker Salsa Chicken. Ok, so maybe not very healthy. Whatever, I never said this was a "healthy" food blog anyway! 3-4 boneless skinless chicken breast halves (I made three cause it's just me, Cory, and the girls, which turns out this was too spicy for them anyway so next time I'll make just 2). 1 jar of your favorite chunky salsa (I used a medium heat and it was perfect). 15 cup frozen corn. 1 can black beans, drained and rinsed.
DISHIN' IT OUT | taste & inspiration that's easy to digest
DISHIN' IT OUT. Taste and inspiration that's easy to digest. TIPS & ADVICE. THE NUTRITION BLOGGING WORLD IS REALLY DISTORTED. My last post was in October. My silence on the blog hasn’t been neglect, disinterest, or preoccupation. If anything, I realized how much I enjoyed writing and food photography, despite my feeble skillz (yes, skillz). To be honest, I stopped because I got FREAKED OUT. Why? Well, am I glad you asked…. Was I perpetuation an idea of all clean eating all the time? In my last post, I me...
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Dishin' It Up with Denise
Dishin' It Up with Denise. Trying new recipes, sharing old ones, and telling stories along the way. Thursday, September 6, 2012. What do you do when your kids don't like vegetables? Well, if you're a parent, you present an assortment of vegetables served various ways on a regular basis in hopes your child's palate will develop and he'll find at least a few vegetables he can enjoy. If you're a grandparent you can be excused for leaving this battle to their parents. I continue to cook this mixture, stirrin...
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