3hungrytummies.blogspot.com
3 hungry tummies: Curry Laksa 咖喱叻沙 - "Malaysian Monday 11"
http://3hungrytummies.blogspot.com/2010/09/curry-laksa-malaysian-monday-11.html
2 (formerly 3) grown ups sharing a kitchen in inner city Melbourne. Both determined to eat very well for under $10/meal each. A place to share recipes, stories and cooking tips and, of course, to convert "meal in a box" believers and takeout food regulars. Monday, September 13, 2010. Curry Laksa 咖喱叻沙 - "Malaysian Monday 11". I received quite a few requests from my friends and readers for curry laksa/laksa lemak. With all the laksa. Recipes out there on the internet, do we really need another laksa. 1 tbs...
breadetbutter.wordpress.com
My grandma’s bak chang / zong zi (glutinous rice dumpling) – Bread et Butter
https://breadetbutter.wordpress.com/2012/06/21/my-grandmas-bak-chang-zong-zi-glutinous-rice-dumpling
I cook. I bake. I eat. Top Posts and Pages. Chinese New Year: Almond cookies, with crunch! My grandma's bak chang / zong zi (glutinous rice dumpling). Roti jala (Malaysian net crepes). Pierre Herme chocolate raspberry mini tarts. Almond cookies for Chinese New Year. Billy Law's vinegar-braised pork belly and eggs. Chee cheong fun (steamed rice rolls). What is Malaysian food? My grandma’s bak chang / zong zi (glutinous rice dumpling). For those of you who are not familiar with bak chang (肉粽). Which usuall...
barbellsandbaking.blogspot.com
Barbells & Baking: July 2013
http://barbellsandbaking.blogspot.com/2013_07_01_archive.html
A quick post today in celebration of ' RoidWeek 2013. I love the Instax camera and over the last few years its become a vital travelling companion for Hannah. And I any time we head somewhere new and we always insist on making each shot worth it, endeavouring to capture a moment in time or a memory we wish to keep safe. These moments adorn the walls in our flat, providing constant nostalgia trips of the last 3 years we've spent together. Be sure to check out last years RoidWeek Post. Posted by Sam Revel.
barbellsandbaking.blogspot.com
Barbells & Baking: May 2013
http://barbellsandbaking.blogspot.com/2013_05_01_archive.html
My second project this year is the vegetable garden Hannah and I are slowing cultivating. This all started back at Christmas when I bought Hannah a gift box from ALLOTINABOX. We patiently waited and watched the growing guide until sufficient time passed and we could begin planting our seeds, not long after we had little shoots of Spinach, Leeks, Chives, Spring Onions and Carrots slowing growing on our window sill. It was amazing to watch. Why did you leave when I was 11 years old? Posted by Sam Revel.
mummyicancook.com
Mummy, I can cook!: Jasmine Rice Pudding with Poached Rhubarb
http://www.mummyicancook.com/2012/03/jasmine-rice-pudding-with-poached.html
Thursday, 8 March 2012. Jasmine Rice Pudding with Poached Rhubarb. In the farmers' market right now, and quite likely in the shops pretty soon, are the gorgeous rosy pink stalks of the first of rhubarb. It's the one other thing besides purple sprouting broccoli. That's in season in this lull between winter and spring. Since the cold winds and rain have returned after a week of surprisingly sunny weather, I'm not going to do anything involving sorbets or jelly, nor strawberries (oh when will you arrive?
peachesanddonuts.blogspot.com
Peaches and Donuts: Honey Granola
http://peachesanddonuts.blogspot.com/2013/03/honey-granola.html
Musings on food, coffee, travel and photography. Monday, 25 March 2013. If only I knew it was so easy to make healthy, not so sweet granola at home, I would have started to make it long ago instead of getting the sugar laden commercial available ones. It's all thanks to Giulia of Mondomulia. For pointing this out in her recent post. I will definitely be making this over and over again, throwing in whatever nuts or dried fruits I feel like eating at the moment.The possibilities are endless! Its definitely...
peachesanddonuts.blogspot.com
Peaches and Donuts: Restaurant Bror, Copenhagen
http://peachesanddonuts.blogspot.com/2013/05/restaurant-bror-copenhagen.html
Musings on food, coffee, travel and photography. Saturday, 18 May 2013. Restaurant Bror, Copenhagen. I really like restaurants whereby chefs take the time to come out to the dining room to serve, meet and chat with their customers. It somehow brings out a personal feel to eating out and of course I'm someone who gets excited when I meet chefs so I will always look forward to the experience! Opened by Noma's Alumni Sam Nutter and Victor Wagman in April this year, Restaurant Bror was just that! Fresh, succ...
peachesanddonuts.blogspot.com
Peaches and Donuts: July 2012
http://peachesanddonuts.blogspot.com/2012_07_01_archive.html
Musings on food, coffee, travel and photography. Sunday, 29 July 2012. Fed by Tang Cantonese Supperclub. There has been a supperclub revolution in London recently which so many new ones popping up all over! Being a supperclub virgin, I just had to get on the bandwagon as soon as possible because from the look of things, I seem to be missing out big time! Posted up news of her 2nd Cantonese supperclub and a lunch one at that! I immediately went on the Edible Experiences website. Next up were some light bi...
feedthetang.com
FeedTheTang: Tofu With Century Egg
http://www.feedthetang.com/2013/04/tofu-with-century-egg.html
Monday, 29 April 2013. Tofu With Century Egg. 凉拌菜 - literally means cold-mix dish, and they are very popular in the summer. They are normally appetisers consisting of blanched vegetables or cooked meat, which are mixed together with nuts and herbs, to be served at room temperature. Both jellyfish with sesame oil and "bang bang chicken" are types of 凉拌菜. Tofu with century egg. 300g Silky soft tofu. 1 stalk of celery, cut into short and thin strips. A couple of Celery leaves. 1 tsp Toasted sesame seeds.
SOCIAL ENGAGEMENT