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Mostly About Chocolate

I am Dr. Chocolate. In 2008, I earned a PhD from the University of Washington by studying chocolate. Now, I am on the hunt for the best chocolate in the world. Saturday, June 1, 2013. Mott Green, the first of the chocolate artisans. Many people in the chocolate world will have many things to say about Mott Green. In these coming days I am sure, but I wanted to say some of my own. Thank you, Mott, for friendship and chocolate. Subscribe to: Posts (Atom). Subscribe To Mostly about Chocolate. I am Dr. C...

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Mostly About Chocolate | docofchoc.blogspot.com Reviews

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I am Dr. Chocolate. In 2008, I earned a PhD from the University of Washington by studying chocolate. Now, I am on the hunt for the best chocolate in the world. Saturday, June 1, 2013. Mott Green, the first of the chocolate artisans. Many people in the chocolate world will have many things to say about Mott Green. In these coming days I am sure, but I wanted to say some of my own. Thank you, Mott, for friendship and chocolate. Subscribe to: Posts (Atom). Subscribe To Mostly about Chocolate. I am Dr. C...

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Mostly About Chocolate | docofchoc.blogspot.com Reviews

https://docofchoc.blogspot.com

I am Dr. Chocolate. In 2008, I earned a PhD from the University of Washington by studying chocolate. Now, I am on the hunt for the best chocolate in the world. Saturday, June 1, 2013. Mott Green, the first of the chocolate artisans. Many people in the chocolate world will have many things to say about Mott Green. In these coming days I am sure, but I wanted to say some of my own. Thank you, Mott, for friendship and chocolate. Subscribe to: Posts (Atom). Subscribe To Mostly about Chocolate. I am Dr. C...

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docofchoc.blogspot.com

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Mostly About Chocolate: February 2012

http://docofchoc.blogspot.com/2012_02_01_archive.html

I am Dr. Chocolate. In 2008, I earned a PhD from the University of Washington by studying chocolate. Now, I am on the hunt for the best chocolate in the world. Friday, February 10, 2012. Dr) Chocolate in the news. Valentine's Day approaches, so chocolate is in the news more than usual. Impeccable UW news reporter Molly McElroy has written an article about my chocolate work. Check it out! Dr Chocolate' seeks world's best chocolate. Subscribe to: Posts (Atom). Subscribe To Mostly about Chocolate. I am Dr&#...

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Mostly About Chocolate: April 2012

http://docofchoc.blogspot.com/2012_04_01_archive.html

I am Dr. Chocolate. In 2008, I earned a PhD from the University of Washington by studying chocolate. Now, I am on the hunt for the best chocolate in the world. Monday, April 2, 2012. First attempt at mendiants, partial success. I have had it in my plans for some time now to make a batch of homemade mendiants, to give away to my friends and thus increase their earthly joy. First, I commissioned the vessels. My friend Ken made them by hand from single pieces of scrap wood. Many weeks passed. First I wa...

3

Mostly About Chocolate: August 2009

http://docofchoc.blogspot.com/2009_08_01_archive.html

I am Dr. Chocolate. In 2008, I earned a PhD from the University of Washington by studying chocolate. Now, I am on the hunt for the best chocolate in the world. Wednesday, August 5, 2009. As the only person to have earned a PhD by studying chocolate, I get asked a lot of questions about chocolate this-or-that. And I am always happy to answer. But one question in particular – the one I get asked the most – always leaves me miffed:. What’s your favorite chocolate? Am I required to have a favorite? I had nev...

4

Mostly About Chocolate: June 2013

http://docofchoc.blogspot.com/2013_06_01_archive.html

I am Dr. Chocolate. In 2008, I earned a PhD from the University of Washington by studying chocolate. Now, I am on the hunt for the best chocolate in the world. Saturday, June 1, 2013. Mott Green, the first of the chocolate artisans. Many people in the chocolate world will have many things to say about Mott Green. In these coming days I am sure, but I wanted to say some of my own. Thank you, Mott, for friendship and chocolate. Subscribe to: Posts (Atom). Subscribe To Mostly about Chocolate. I am Dr. C...

5

Mostly About Chocolate: January 2012

http://docofchoc.blogspot.com/2012_01_01_archive.html

I am Dr. Chocolate. In 2008, I earned a PhD from the University of Washington by studying chocolate. Now, I am on the hunt for the best chocolate in the world. Saturday, January 21, 2012. Making chocolate at Callebaut. From Antarctica, to New York, Seattle, and now Chicago! I have traveled many miles in the last few weeks, but this most recent stop has been one of my favorites. For the past few days here in the Windy City, I've gotten to do something that I hardly ever get to do: make chocolate. Into the...

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NW Chocolate Festival: Welcome to the Chocolate Revolution

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NW Chocolate Festival: Welcome to the Chocolate Revolution. October 20, 2014. Cultivators of the craft chocolate movement descended on Seattle in early October for the 6th annual Northwest Chocolate Festival. A convergence of artisan makers showcasing their passions to be enjoyed by industry peers and tasted by an eager public attending by the thousands. Moderated by Dr. Kristy Leissle. University of Washington’s Dr. Chocolate. Of The Grenada Chocolate Company. Of The Chocolate Garage. Among the joys of ...

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Mostly About Chocolate

I am Dr. Chocolate. In 2008, I earned a PhD from the University of Washington by studying chocolate. Now, I am on the hunt for the best chocolate in the world. Saturday, June 1, 2013. Mott Green, the first of the chocolate artisans. Many people in the chocolate world will have many things to say about Mott Green. In these coming days I am sure, but I wanted to say some of my own. Thank you, Mott, for friendship and chocolate. Subscribe to: Posts (Atom). Subscribe To Mostly about Chocolate. I am Dr. C...

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A month and more of chocolate. April 1, 2016. Somehow, even though Valentine’s Day is just one chocolate-focused day in the year, the number of “chocolate engagements” (so to speak) around that holiday seems to reproduce and multiply to fill a whole month or more. This year was no exception, and I spent February and indeed March very busy with chocolate. Everything was a highlight! My dear friend and chocolate colleague, Bill Fredericks, also known as Chocolate Man. Photos courtesy of Quinn Russell Brown.

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