evelynssugarlab.blogspot.com
Sweet Thoughts: March 2015
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Friday, March 27, 2015. Daring Bakers' Challenge March 2015: Tarte Tatin. Welcome to March in New England. Come on in and see what is cooking. This month's daring Bakers' Challenge is a classic. For the March Daring Bakers’ Challenge, Korena from Korena in the Kitchen taught us that some treats are best enjoyed upside down. She challenged us to make a tarte tatin from scratch. For the filling, I made a few changes. I added 2 tablespoons of water to the cup. I add the apples and cooked according to Korena...
evelynssugarlab.blogspot.com
Sweet Thoughts: August 2013
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Tuesday, August 27, 2013. Daring Bakers" August Challenge - Mawa Cake, Bolinhas De Coco. Aparna of My Diverse Kitchen was our August 2013 Daring Bakers’ hostess and she challenged us to make some amazing regional Indian desserts. The Mawa Cake, the Bolinhas de Coco cookies and the Masala cookies – beautifully spiced and delicious! This is mawa, greatly reduced milk! Can you smell the aromatic cardamon? Here is a link to the recipes. Should have kept cooking? A bit flat.they should have been puffy.
evelynssugarlab.blogspot.com
Sweet Thoughts: Sourdough Starter Makes Sourdough Crackers
http://evelynssugarlab.blogspot.com/2015/07/leftover-sourdough-starter-makes.html
Sunday, July 26, 2015. Sourdough Starter Makes Sourdough Crackers. For the information about the company and area in case you are interested. If you are nearby, head over to St. Sauveur and visit one of the sweetest little ladies who will not pass judgement on your lacking french skills but talk to you like a neighbor over the fence. Here is the adapted recipe from King Arthur Flour. 1 cup Sourdough Starter. 1 cup all-purpose flour. 1/4 cup unsalted butter. 1 tablespoon mixed herbs, dried. Using a pizza ...
evelynssugarlab.blogspot.com
Sweet Thoughts: THE DARING BAKERS’ JULY, 2015 CHALLENGE: YAFAWI SFEEHA
http://evelynssugarlab.blogspot.com/2015/07/the-daring-bakers-july-2015-challenge.html
Monday, July 27, 2015. THE DARING BAKERS’ JULY, 2015 CHALLENGE: YAFAWI SFEEHA. The July Daring Bakers’ Challenge was brought to us by Manal from Manal’s Bites. She introduced us to an authentic Palestinian dish from Java that is served as a main meal along with a bowl of soup or a salad. The “Yafawi Sfeeha” or also known as “Milwayeh” which means twisted, is crispy yet tender and full of flavor.Click here. For the link to the background information and original recipes from the challenge. All in all, I t...
evelynssugarlab.blogspot.com
Sweet Thoughts: Cherry Cheddar Muffins
http://evelynssugarlab.blogspot.com/2015/06/cherry-cheddar-muffins.html
Friday, June 12, 2015. Here in New England, it is strawberry season. I cannot go to the farmers market without being dazzled by these plump,still slightly stemmed, beauties. So, why am I cooking with cherries? I am also charmed by cherries(sorry, could not resist) and their season is short as well. When I saw some. Organic cherries in the market that did not break the bank, I took a strawberry break. 2 cups all-purpose flour. 1 tablespoon baking powder. 1 cup cherries, fresh, pitted. Divide the batter am...
evelynssugarlab.blogspot.com
Sweet Thoughts: May 2015
http://evelynssugarlab.blogspot.com/2015_05_01_archive.html
Wednesday, May 27, 2015. THE DARING BAKERS’ MAY, 2015 CHALLENGE: LAMINGTONS. For the May challenge Marcellina from Marcellina in. Cucina dared us to make. Lamingtons . An Australian delicacy that is as tasty as it is elegant. I have attached the PDF for the challenge here. In case you want the full scoop about the history and assorted recipes/ troubleshooting for the Lamingtons. Here are a few of my own troubleshooting recommendations(lessons learned the hard way):. 2 Don't skimp on the chocolate! Also, ...
evelynssugarlab.blogspot.com
Sweet Thoughts: June 2015
http://evelynssugarlab.blogspot.com/2015_06_01_archive.html
Friday, June 12, 2015. Here in New England, it is strawberry season. I cannot go to the farmers market without being dazzled by these plump,still slightly stemmed, beauties. So, why am I cooking with cherries? I am also charmed by cherries(sorry, could not resist) and their season is short as well. When I saw some. Organic cherries in the market that did not break the bank, I took a strawberry break. 2 cups all-purpose flour. 1 tablespoon baking powder. 1 cup cherries, fresh, pitted. Divide the batter am...
evelynssugarlab.blogspot.com
Sweet Thoughts: July 2013
http://evelynssugarlab.blogspot.com/2013_07_01_archive.html
Saturday, July 27, 2013. July Daring Bakers' Challenge - Choose your own Adventure. In a "celebration" of past Daring Baker and Daring Cook challenges, Lisa challenged all of us to search through the Daring Kitchen archives and pick any one we'd like! The REAL challenge was picking which delicious recipe(s) to try! I got very excited with this challenge because I wanted to make pie for last months's challenge hosted by. 2/3 cup (160 ml) (150 gm) (5-1/3 oz) unsalted butter. 1/4 teaspoon (1½ gm) salt.
evelynssugarlab.blogspot.com
Sweet Thoughts: January 2015
http://evelynssugarlab.blogspot.com/2015_01_01_archive.html
Tuesday, January 27, 2015. The Daring Bakers’ January 2015 Challenge: Esterhazy Torte. For the month of January Jelena from. A Kingdom for a Cake. Invited us to start this year with a dreamy celebration cake. She challenged us to make the Esterhazy cake a.k.a the Hungarian dream. What better way to start the year than with a sweet dream? Here is the recipe from Jelena:. Original recipe in metric. 12 large egg whites. 1 cup plus 1 tablespoon (9 oz) (250 gm) caster (superfine) sugar. 12 large egg yolks.
