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The Mushroom Hunter

Tuesday, May 14, 2013. Pasta with creamy Morel sauce. So, here's a fairly straightforward dish that's sure to please the mushroom lovers! This hearty, creamy dish serves 3-4. Pasta (I used about 2/3 lb. of linquine). Lots of Morels (or whatever shrooms you can find) - I used about 1.5 quarts of chopped Morels. 1 shallot, finely chopped. 1/2 C dry white wine. 1 C broth of your choosing. 3/4 C heavy cream. 1 1/2 T butter. Fresh ground black pepper. Kosher or sea salt. 5 Add broth. Cook for 1-2 minutes.

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The Mushroom Hunter | donthemushroomhunter.blogspot.com Reviews

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Tuesday, May 14, 2013. Pasta with creamy Morel sauce. So, here's a fairly straightforward dish that's sure to please the mushroom lovers! This hearty, creamy dish serves 3-4. Pasta (I used about 2/3 lb. of linquine). Lots of Morels (or whatever shrooms you can find) - I used about 1.5 quarts of chopped Morels. 1 shallot, finely chopped. 1/2 C dry white wine. 1 C broth of your choosing. 3/4 C heavy cream. 1 1/2 T butter. Fresh ground black pepper. Kosher or sea salt. 5 Add broth. Cook for 1-2 minutes.

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The Mushroom Hunter | donthemushroomhunter.blogspot.com Reviews

https://donthemushroomhunter.blogspot.com

Tuesday, May 14, 2013. Pasta with creamy Morel sauce. So, here's a fairly straightforward dish that's sure to please the mushroom lovers! This hearty, creamy dish serves 3-4. Pasta (I used about 2/3 lb. of linquine). Lots of Morels (or whatever shrooms you can find) - I used about 1.5 quarts of chopped Morels. 1 shallot, finely chopped. 1/2 C dry white wine. 1 C broth of your choosing. 3/4 C heavy cream. 1 1/2 T butter. Fresh ground black pepper. Kosher or sea salt. 5 Add broth. Cook for 1-2 minutes.

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donthemushroomhunter.blogspot.com

1

The Mushroom Hunter: Pasta with creamy Morel sauce

http://donthemushroomhunter.blogspot.com/2013/05/pasta-with-creamy-morel-sauce.html

Tuesday, May 14, 2013. Pasta with creamy Morel sauce. So, here's a fairly straightforward dish that's sure to please the mushroom lovers! This hearty, creamy dish serves 3-4. Pasta (I used about 2/3 lb. of linquine). Lots of Morels (or whatever shrooms you can find) - I used about 1.5 quarts of chopped Morels. 1 shallot, finely chopped. 1/2 C dry white wine. 1 C broth of your choosing. 3/4 C heavy cream. 1 1/2 T butter. Fresh ground black pepper. Kosher or sea salt. 5 Add broth. Cook for 1-2 minutes.

2

The Mushroom Hunter: Hunting for Ramps (Wild or Spring Leeks)

http://donthemushroomhunter.blogspot.com/2011/03/hunting-for-ramps-wild-or-spring-leeks.html

Tuesday, March 22, 2011. Hunting for Ramps (Wild or Spring Leeks). Just to get you warmed up to what I'm all about, I'm an artist, musician and lover of all things wild. I've been chomping at the bit all winter long, just waiting for that first real glimpse of spring. Today, the tulips are ankle-high to a Hobbit, and I heard my daughter yell, "We have a lake again! I can almost smell the chanterelle risotto now. But wait, I'm getting ahead of myself. Wild leeks ( Allium tricoccum).

3

The Mushroom Hunter: Launching TheMushroomHunter.com!!!

http://donthemushroomhunter.blogspot.com/2011/09/launching-themushroomhuntercom.html

Sunday, September 11, 2011. Well, I finally launched my mushroom website! Check out http:/ www.themushroomhunter.com. When you have a chance! We are finally seeing some of the great Fall mushrooms here in Northeast Ohio! Chanterelle season is coming to an end, but I'm still finding a few here and there. They are barely peeking out from underneath the newly fallen leaves. Puffballs are abound, and I've been collecting lots of pear-shaped, purple-spored, gem-studded and even a few giants!

4

The Mushroom Hunter: Spring Has Almost Sprung (or is it "Sprang"?)

http://donthemushroomhunter.blogspot.com/2012/03/spring-has-almost-sprung-or-is-it.html

Monday, March 12, 2012. Spring Has Almost Sprung (or is it "Sprang"? Well, it's been a long Winter here in Ohio. It hasn't been a particularly harsh one (as I'm sure this year's mosquito population will support), but for anyone that hunts wild foods, every Winter is excruciatingly long! If you are new to wild food hunting, I would suggest that your first hunt include a few reference guides, so that you do so in a safe and sustainable manner. This expertly written book is fairly narrow it's scope (providi...

5

The Mushroom Hunter: March 2012

http://donthemushroomhunter.blogspot.com/2012_03_01_archive.html

Tuesday, March 27, 2012. Let the wild food feast begin! I had a few hours to spare yesterday and took a nice walk in the woods. The cold weather has silenced the Spring Peepers, but I'm sure their songs will fill the air soon enough. With reports of Morel finds throughout Ohio, I had high hopes of finding a few, but it just didn't pan out. I did, however, come across several False Morels, which means that the edible varieties will be on their way soon! Monday, March 12, 2012. If you are new to wild food ...

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donthemushroomhunter.blogspot.com

The Mushroom Hunter

Tuesday, May 14, 2013. Pasta with creamy Morel sauce. So, here's a fairly straightforward dish that's sure to please the mushroom lovers! This hearty, creamy dish serves 3-4. Pasta (I used about 2/3 lb. of linquine). Lots of Morels (or whatever shrooms you can find) - I used about 1.5 quarts of chopped Morels. 1 shallot, finely chopped. 1/2 C dry white wine. 1 C broth of your choosing. 3/4 C heavy cream. 1 1/2 T butter. Fresh ground black pepper. Kosher or sea salt. 5 Add broth. Cook for 1-2 minutes.

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