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Quick Spiced Grape Jam | Steph Cooks
https://stephanielo.wordpress.com/2010/08/04/quick-spiced-grape-jam
Laquo; Chicken-Orzo Soup. Update Your Bookmarks – Steph Cooks is moving! Quick Spiced Grape Jam. August 4, 2010 by Stephanie. I got a bunch of local grapes last week from Greenling, but they weren’t very sweet and were full of seeds. So, I had to find a way to cook them, and fast, before they went bad. I adapted this recipe from the Wild Grape Butter recipe that came in the Greenling box ingredient list last week – I just made some tweaks based on my own tastes. Quick Spiced Grape Jam. Pour pulp and juic...
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Update Your Bookmarks – Steph Cooks is moving! | Steph Cooks
https://stephanielo.wordpress.com/2010/08/07/update-your-bookmarks-steph-cooks-is-moving
Laquo; Quick Spiced Grape Jam. Update Your Bookmarks – Steph Cooks is moving! August 7, 2010 by Stephanie. I’ve spent the last few weeks creating a website, and I’m happy to say that stephcooksfood.com. Is ready to go! From here on out, I’ll be posting over there, so please update your bookmarks. If you are subscribed to this blog by e-mail or RSS, you can update your subscription by rolling over the “Subscribe to this blog” widget on the left sidebar. Hope you like the new site! Posted in Before Foodie.
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Sausage-Stuffed Squash | Steph Cooks
https://stephanielo.wordpress.com/2010/07/29/sausage-stuffed-squash
Laquo; Egg Casserole with Roasted Peppers, Roasted Tomatoes, and Feta. July 29, 2010 by Stephanie. There are two failproof ways to dress up a food item that you are either not so fond of or are tired of eating. One involves covering the item in question with cheese. The other, invariably, involves sausage. We had epic stuffed squash. If you have any leftover sauce after stuffing your squash, save it to top spaghetti. After the squash finished baking, I spotted some Pure Luck. 1 tbsp olive oil. Preheat ov...
stephanielo.wordpress.com
Chicken-Orzo Soup | Steph Cooks
https://stephanielo.wordpress.com/2010/08/02/chicken-orzo-soup
Laquo; Sausage-Stuffed Squash. Quick Spiced Grape Jam. August 2, 2010 by Stephanie. I like a high stuff-to-broth ratio in my soup, so this one is pretty thick. Feel free to add more liquid if you like your soup more brothy. 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces. 1 tbsp olive oil. 1 cup chopped onion (about half a large onion). 1 carrot, chopped. 3 stalks celery, chopped. 1 bunch arugula leaves, chopped. 1 bunch mustard greens, stems removed, chopped. 1 tsp dried sage. Notify...
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