doughertycooking.blogspot.com

Things We Like to Cook

Things We Like to Cook. Thursday, June 4, 2015. Who doesn't love a good margarita as a summertime refresher? If you raised your hand, then you should leave this web site. 6 oz lime juice. 6 oz of your favorite Tequila. 3 oz simple syrup (recipe follows). 3 oz Triple Sec. 2 c (or so) ice. Blend and enjoy. Add a 1/2 - 1 oz. "float" of a really good Tequila for a top shelf margarita. 2 c caster sugar. Heat to dissolve sugar. Let cool and then bottle in an old liquor bottle. Keep refrigerated. I've made this...

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Things We Like to Cook. Thursday, June 4, 2015. Who doesn't love a good margarita as a summertime refresher? If you raised your hand, then you should leave this web site. 6 oz lime juice. 6 oz of your favorite Tequila. 3 oz simple syrup (recipe follows). 3 oz Triple Sec. 2 c (or so) ice. Blend and enjoy. Add a 1/2 - 1 oz. float of a really good Tequila for a top shelf margarita. 2 c caster sugar. Heat to dissolve sugar. Let cool and then bottle in an old liquor bottle. Keep refrigerated. I've made this...

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1 margarita frozen

2 ingredients per batch

3 simple syrup

4 1 c water

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margarita frozen,ingredients per batch,simple syrup,1 c water,posted by,david,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,cucumber gimlet,ingredients,lime cordial,bean soup,for casondra,2 c water,1 tbsp cumin,meat

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Things We Like to Cook | doughertycooking.blogspot.com Reviews

https://doughertycooking.blogspot.com

Things We Like to Cook. Thursday, June 4, 2015. Who doesn't love a good margarita as a summertime refresher? If you raised your hand, then you should leave this web site. 6 oz lime juice. 6 oz of your favorite Tequila. 3 oz simple syrup (recipe follows). 3 oz Triple Sec. 2 c (or so) ice. Blend and enjoy. Add a 1/2 - 1 oz. "float" of a really good Tequila for a top shelf margarita. 2 c caster sugar. Heat to dissolve sugar. Let cool and then bottle in an old liquor bottle. Keep refrigerated. I've made this...

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doughertycooking.blogspot.com

1

Things We Like to Cook: Christmas Plum Pudding

http://www.doughertycooking.blogspot.com/2012/12/christmas-plum-pudding.html

Things We Like to Cook. Sunday, December 23, 2012. 2 eggs (slightly beaten). 1 cup light brown sugar. 2 cups (3-4 slices) soft bread crumbs (diced). 1 cup finely ground white suet. 1/4 - 1/2 cup burbon. 1 cup sifted flour. 1 teaspoon baking soda. 1 teaspoon ground cloves. 2 cups golden raisins. 1 cup chopped dates. 3/4 cup chopped candied fruit (red/green cherries and pineapple only, NO cardamon! 1/2 - 3/4 cup chopped pecans. For the Hard Sauce:. Steam pudding at least 1 hour. 3 egg yolks (beaten).

2

Things We Like to Cook: Braciole

http://www.doughertycooking.blogspot.com/2011/03/braciole.html

Things We Like to Cook. Sunday, March 27, 2011. 2 1 pound beef rounds (or flank steaks). 1/2 cup bread crumbs (see bread crumb recipe). 3 cloves garlic, minced. 4 tablespoons grated pecorino romano cheese. 1 tablespoon parsley, chopped. Pound beef about 1/8 inch flat. Sprinkle half of all the ingredients on each piece of beef. Roll, or fold into a rectangle (to keep al the good stuff in side) and tie with twine to hold the shape. Subscribe to: Post Comments (Atom). Hot and Sour Prawn Soup.

3

Things We Like to Cook: Fresh Chicken Stock

http://www.doughertycooking.blogspot.com/2013/02/fresh-chicken-stock.html

Things We Like to Cook. Tuesday, February 19, 2013. Stocks, in general, are pretty easy to make. Sadly, most people don't make them because they think they have to devote a whole day to the task. That's certainly true for beef stock, which takes many hours (two days is best) to extract the maximum amount of flavor from its ingredients. Simple chicken stock, however, only takes about an hour (two at most) and is really simple to put together. 1 fresh, whole chicken. 1 onion, coarsely chopped. You can get ...

4

Things We Like to Cook: Fish and Chips (without the chips)

http://www.doughertycooking.blogspot.com/2012/05/fish-and-chips-without-chips.html

Things We Like to Cook. Wednesday, May 2, 2012. Fish and Chips (without the chips). We don't usually post about others' recipes, but this recipe for fish and chips is just too good to keep secret. Well, it's out there in the endless fount of information that is the Internet, but so are many, many (many ad nauseum) others. Here's the link to the easiest and tastiest fish (and chips) I've ever eaten:. Real English Fish and Chips with Yorkshire Beer Batter. I served with a zippy tartar sauce:.

5

Things We Like to Cook: Cucumber Gimlet

http://www.doughertycooking.blogspot.com/2015/04/cucumber-gimlet.html

Things We Like to Cook. Sunday, April 26, 2015. If you want an absolutely delightful, summer-time drink, then this refreshing cucumber gimlet will more than satisfy you. Lime cordial (recipe below). Scrappy's Bitters Lavender Bitters. Top shelf gin of your choosing (we use Hendricks). Warm 1 c. of sugar (caster sugar melts faster) in two cups of water. When cool, add 2/3 c. fresh squeezed lime juice. One batch fits nicely into an empty bottle of your favorite booze. Subscribe to: Post Comments (Atom).

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Things We Like to Cook

Things We Like to Cook. Thursday, June 4, 2015. Who doesn't love a good margarita as a summertime refresher? If you raised your hand, then you should leave this web site. 6 oz lime juice. 6 oz of your favorite Tequila. 3 oz simple syrup (recipe follows). 3 oz Triple Sec. 2 c (or so) ice. Blend and enjoy. Add a 1/2 - 1 oz. "float" of a really good Tequila for a top shelf margarita. 2 c caster sugar. Heat to dissolve sugar. Let cool and then bottle in an old liquor bottle. Keep refrigerated. I've made this...

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