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DOUGH ON MAIN - Home

prepared and specialty foods

http://www.doughonmain.com/

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CONTACTS AT DOUGHONMAIN.COM

Francis Brooke-Smith

159 M●●●●●treet

Dee●●●ver , Connecticut, 06417

United States

860●●●590
do●●●●●●●●●@gmail.com

View this contact

Francis Brooke-Smith

159 M●●●●●treet

Dee●●●ver , Connecticut, 06417

United States

860●●●590
do●●●●●●●●●@gmail.com

View this contact

Francis Brooke-Smith

159 M●●●●●treet

Dee●●●ver , Connecticut, 06417

United States

860●●●590
do●●●●●●●●●@gmail.com

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DOUGH ON MAIN - Home | doughonmain.com Reviews
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prepared and specialty foods
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1 prepared food
2 specialty food
3 pasta
4 bread
5 ravioli
6 sandwich
7 soup
8 take out
9 dessert
10 pastry
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dough on main,our pasta,menus,daily specials,directions,mo ,nday ,powered by,get started
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DOUGH ON MAIN - Home | doughonmain.com Reviews

https://doughonmain.com

prepared and specialty foods

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1

Menus - DOUGH ON MAIN

http://www.doughonmain.com/menus.html

Follow or Find Us. Our Daily Specials can always be found under that tab on this website (or on our facebook and twitter pages too). To see or print our regular sandwich menu, click the Lunch Menu button below. Breakfast, lunch, dinner or dessert . Click the Catering Menu button below. If your restaurant wants to add the distinctively delicious flavor of fresh pasta to your menu without the labor of making it yourself, call us and we will work with you on flavors and portioning to fit your needs.

2

Directions - DOUGH ON MAIN

http://www.doughonmain.com/directions.html

Follow or Find Us. How to Get to Dough on Main. Dough on Main is at 159 Main Street in the center of the quaint little town of Deep River, Connecticut. Monday - Friday, 8 am to 6 pm. Saturday - 9 am to 5 pm. 8203;Sunday - 10 am to 3 pm. Create a free website. Create your own free website. Start your own free website. A surprisingly easy drag and drop site creator. Learn more.

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Our Pasta - DOUGH ON MAIN

http://www.doughonmain.com/our-pasta.html

Follow or Find Us. The fresh pastas offered at Dough on Main are made right in our shop. And if you've only ever had boxed pastas, you are truly missing out! Our staff is always ready to help you choose a pasta, sauce, side dish, salad and/or bread to make your meal delicious! Our machine is a laminating machine, which means that we make flat pasta. Narrowest to widest, we offer spaghetti, linguine and fettuccine cuts. Rule of thumb? And you can quickly make a meal. From our pastas, we also create raviol...

4

DOUGH ON MAIN - Daily Specials

http://www.doughonmain.com/daily-specials.html

Follow or Find Us. Tuesdays Treats at Dough on Main . To Order: 860-322-4590. 395/cup; $4.95/bowl:. BBQ Beef with Cheddar Cheese on a Kaiser Roll $7.95. Eggplant with Goat Cheese and Roasted Red Peppers on a Ciabatta Roll $8.50. Cavatelli with Broccoli $8.95. Chicken Francaise with our house Pasta and Sautéed Spinach is the perfect dinner for a cool night! Coming soon . Recipes on Pinterest. Start the week off with Dough (860)322-4590 to order. 395/cup; $4.95/bowl:. Chicken Vegetable Noodle (heated).

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ctrivermuseum.org ctrivermuseum.org

RiverFare | Connecticut River Museum

http://www.ctrivermuseum.org/support-us/special-events/riverfare

Are available for purchase. To see a sampling of auction items available this year. Event proceeds will help support the Connecticut River Museum’s mission to increase public awareness and access to the heritage, culture, and natural beauty of New England’s Great River. The event runs from 6:00 pm to 10:00 pm. RiverFare 2016 Food Vendors:. Bob’s Centerbrook Package Store. Cheese Shop of Centerbrook. Essex Coffee and Tea. Fresh Salt at Saybrook Point. The Tea Kettle Restaurant. Back East Brewing Co.,.

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Follow or Find Us. We make it from scratch, so you don't have to! 8203;Put simply, Dough on Main, now over five years old, offers good food. Francis Brooke-Smith, a professional chef trained at The Ritz in London and. Paris, and well known in Connecticut for his 17 years as the Executive Chef at. Dough on Main hours:. Hrough Saturday, 9:30 am to 5:30 pm. Kitchen closes at 4:30 pm.). We have a passion for good food! Don't just take our word for it! Read about our shop in INK Magazine!

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