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dragonflyinthekitchen.com

dragonfly in the kitchen

This is my Blog about cooking and going organic, joining a co-op, the challenges of food additive sensitivities, learning to make everything from scratch, and most of all, just loving to cook for friends and family.

http://www.dragonflyinthekitchen.com/

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dragonfly in the kitchen | dragonflyinthekitchen.com Reviews
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This is my Blog about cooking and going organic, joining a co-op, the challenges of food additive sensitivities, learning to make everything from scratch, and most of all, just loving to cook for friends and family.
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3 recipes by category
4 journal entries
5 2 quarts water
6 1 cup salt
7 1 tsp thyme
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dragonfly in the kitchen | dragonflyinthekitchen.com Reviews

https://dragonflyinthekitchen.com

This is my Blog about cooking and going organic, joining a co-op, the challenges of food additive sensitivities, learning to make everything from scratch, and most of all, just loving to cook for friends and family.

INTERNAL PAGES

dragonflyinthekitchen.com dragonflyinthekitchen.com
1

dragonfly in the kitchen: November 2011

http://www.dragonflyinthekitchen.com/2011_11_01_archive.html

Dragonfly in the kitchen. This is my Blog about cooking and going organic, joining a co-op, the challenges of food additive sensitivities, learning to make everything from scratch, and most of all, just loving to cook for friends and family. How to follow and comment. Saturday, November 19, 2011. Carrot Apple Spice Bread. This year, LOL. Along with working on recipes for the big meal, I thought this quick bread would make a nice breakfast to start off the day. 189; cup butter. 1 tsp baking powder. Add fl...

2

dragonfly in the kitchen: July 2011

http://www.dragonflyinthekitchen.com/2011_07_01_archive.html

Dragonfly in the kitchen. This is my Blog about cooking and going organic, joining a co-op, the challenges of food additive sensitivities, learning to make everything from scratch, and most of all, just loving to cook for friends and family. How to follow and comment. Monday, July 25, 2011. Red Cabbage (lightly sweet). Red cabbage with biscuits and chicken. 1 head of red cabbage (shredded). 1 small onion (finely sliced). 1 apple (peeled, cored and cubed). 188; tsp clove. 188; tsp allspice. Note: much of ...

3

dragonfly in the kitchen: Journal Entries

http://www.dragonflyinthekitchen.com/p/journal-posts.html

Dragonfly in the kitchen. This is my Blog about cooking and going organic, joining a co-op, the challenges of food additive sensitivities, learning to make everything from scratch, and most of all, just loving to cook for friends and family. How to follow and comment. MSG by any other name is just as. . . .well, foul. To my readers re: extreme glutamate sensitivity. This week goes in the win category. Variety, it is the spice of life. To (meat) glue, or not to glue. Is pink slime what's for dinner? My hu...

4

dragonfly in the kitchen: March 2012

http://www.dragonflyinthekitchen.com/2012_03_01_archive.html

Dragonfly in the kitchen. This is my Blog about cooking and going organic, joining a co-op, the challenges of food additive sensitivities, learning to make everything from scratch, and most of all, just loving to cook for friends and family. How to follow and comment. Friday, March 9, 2012. Finding the right tools for the job. One combination pot with a small egg pan for a lid and one large skillet. I needed one large skillet for frying tortilla. Under strong advice, I purchased this oval Dutch oven, and...

5

dragonfly in the kitchen: September 2011

http://www.dragonflyinthekitchen.com/2011_09_01_archive.html

Dragonfly in the kitchen. This is my Blog about cooking and going organic, joining a co-op, the challenges of food additive sensitivities, learning to make everything from scratch, and most of all, just loving to cook for friends and family. How to follow and comment. Monday, September 26, 2011. With a spicy candy topping. The incognito zucchini adds moisture, and the chai spice blend comes out really nicely. Moist and sweet, this cake goes great with a cup of coffee. 4 Tbsp of butter. 2 Tbsp white wine.

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ichnoart.blogspot.com ichnoart.blogspot.com

IchnoArt: My Memories Giveaway

http://ichnoart.blogspot.com/2011/10/my-memories-giveaway.html

Wednesday, October 5, 2011. I enjoy the idea of putting my memories. On a lasting medium for myself to revisit later. It's great as a lasting record of what our lives are like now for our kids or those in later generations. I do paper, digital, and hybrid scrapbooking. Digital is usually the quickest way for me to get photos and memories on a page. I have used different programs for scrapbooking digitally (even powerpoint! So when I got the chance to try my memories. Yeah, download some of those too!

ichnoart.blogspot.com ichnoart.blogspot.com

IchnoArt: Healthy Snacking

http://ichnoart.blogspot.com/2012/10/healthy-snacking.html

Thursday, October 11, 2012. This stuff is sooooo good! We have been cutting the artificial out of our diet (I seem to be sensitive to some foods and/or atificial additives) and one of the toughest things is find prepared snacks that are real and all natural that actually taste good! I am a BzzAgent (check it out at bzzagent.com. You can learn more at smartfood.com. Subscribe to: Post Comments (Atom). View my complete profile. 06-008475 * GET FREE STANDARD SHIPPING ($25US/$35CN). Jan: two missioni scarves.

ichnoart.blogspot.com ichnoart.blogspot.com

IchnoArt: September 2014

http://ichnoart.blogspot.com/2014_09_01_archive.html

Wednesday, September 10, 2014. How to Make Mesothelic (Room Temperature) Yogurt and a Yogurt Bread Recipe. I've been experimenting with cultured foods lately. I have tried 4 types of mesothelic yogurts and I am loving them! This recipe works with viili, filmjolk, matsoni, piima, or other room temperature yogurts. Jar with lid (a quart jar works well). Milk or cream (not ultra-pasteurized). Place starter culture in a clean jar (you will need a lid). You can do a second ferment after removing starter for y...

ichnoart.blogspot.com ichnoart.blogspot.com

IchnoArt: Just sayin'

http://ichnoart.blogspot.com/2011/09/just-sayin.html

Sunday, September 11, 2011. Sarah - Red Gingham. I learned how to on Opera one day. I love to have them folded nicely, its one of the few things I do well when it comes to housework! September 11, 2011 at 11:53 PM. It just seems like too much work to me! I bet your linen closet looks prettier than mine :). September 12, 2011 at 1:51 PM. A Spoonful Of Sugar. Love how you think! October 5, 2011 at 12:56 AM. Subscribe to: Post Comments (Atom). View my complete profile. USE ABOVE CODE 1-800-848-2649.

ichnoart.blogspot.com ichnoart.blogspot.com

IchnoArt: How to Make Mesothelic (Room Temperature) Yogurt and a Yogurt Bread Recipe

http://ichnoart.blogspot.com/2014/09/how-to-make-mesothelic-room-temperature.html

Wednesday, September 10, 2014. How to Make Mesothelic (Room Temperature) Yogurt and a Yogurt Bread Recipe. I've been experimenting with cultured foods lately. I have tried 4 types of mesothelic yogurts and I am loving them! This recipe works with viili, filmjolk, matsoni, piima, or other room temperature yogurts. Jar with lid (a quart jar works well). Milk or cream (not ultra-pasteurized). Place starter culture in a clean jar (you will need a lid). You can do a second ferment after removing starter for y...

ichnoart.blogspot.com ichnoart.blogspot.com

IchnoArt: September 2013

http://ichnoart.blogspot.com/2013_09_01_archive.html

Monday, September 30, 2013. Women Living Well" Book Review! I have been following Courtney Joseph's " Women Living Well. Blog for about a year. She is a wonderful and encouraging writer! Her focus is primarily on being a Christ centered wife, mother, and homemaker. THIS week, her first book is being published! You can see the video trailer here. And buy it on Amazon here. I highly recommend this book to Christian wives and mothers! Links to this post. Subscribe to: Posts (Atom). View my complete profile.

ichnoart.blogspot.com ichnoart.blogspot.com

IchnoArt: Door Knocker Revamp Tutorial

http://ichnoart.blogspot.com/2011/04/door-knocker-revamp-tutorial.html

Monday, April 25, 2011. Door Knocker Revamp Tutorial. So I decided to try a little experiment, at least until we find something that fits! First I used my best and trusty friend, my Dremel, to make the previous owner's name disappear. I used the bit found above. the light tan colored stone bit. Don't ask me what that bit is called. maybe a grinder of some sort? My husband didn't like the look, but I told him the brushed metal finish is all over the Denver International Airport! Here is how I did it!

ichnoart.blogspot.com ichnoart.blogspot.com

IchnoArt: Support for Sandy

http://ichnoart.blogspot.com/2012/11/support-for-sandy.html

Thursday, November 8, 2012. After Sandy hit the northeast, Barb at Creative Culinary. Proposed that bloggers might support those affected by Sandy by posting a comfort food recipe that you might take to a friend in need and give a donation to the Red Cross. You might consider donating money or time, or even giving blood. There are host of ways to get involved at the Red Cross website! You can make this soup in a crock pot (my favorite way! Loaded Baked Potato Soup. 4T butter or olive oil. In crock pot: A...

ichnoart.blogspot.com ichnoart.blogspot.com

IchnoArt: Vitamix Free Standard Shipping aka **I love my Vitamix!**

http://ichnoart.blogspot.com/2013/04/vitamix-free-standard-shipping-aka-i.html

Wednesday, April 3, 2013. Vitamix Free Standard Shipping aka * I love my Vitamix! After hearing so much about how great they are, I finally ordered a Vitamix in January. I did a lot of research and decided that the Vitamix 7500 is what would work best for the kinds of foods we prepare. I have been so incredibly pleased with what it can do. I love my Vitamix! Before I got one, I wondered if all the fuss was really justified. I'm here to say that my skepticism was unwarranted. :). Would love to get me one.

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dragonfly in the kitchen

Dragonfly in the kitchen. This is my Blog about cooking and going organic, joining a co-op, the challenges of food additive sensitivities, learning to make everything from scratch, and most of all, just loving to cook for friends and family. How to follow and comment. Wednesday, April 16, 2014. Jerky without soy sauce or teriyaki. 188; cup sugar. 188; cup blackstrap molasses. 2 Tbsp yellow mustard seed. 1 generous tsp black peppercorn. 1-2 Tbsp dried onion. 189; tsp garlic powder. 2 Tbsp smoked paprika.

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Roses are red and violets are blue. Life is beautiful and enjoy the ride. 住处的Great Room, 供客人用餐、喝咖啡、下棋、聊天、看海、发呆。 On 28/01/2012 in 美好时光. As our New Year’s Day ritual, a group (14 this time) of us led by my husband went snowshoeing on Mt. Seymour. We climbed up and down; we bumslid the steep hills; we ate and drank and we fought. Oh how much fun we had! This slideshow requires JavaScript. On 16/01/2012 in Uncategorized. My Life in 2011. After a short break from my previous job, I started my new adventure wi...