pimpmymenu.blogspot.com
Pimp My Menu: Root Beer Pulled Pork
http://pimpmymenu.blogspot.com/2011/05/root-beer-pulled-pork.html
Thursday, May 5, 2011. Root Beer Pulled Pork. This is the best shredded pork. My husband even loved it enough to take leftovers to work and he doesn't like pork! 2 lbs boneless pork shoulder roast. 1 yellow onion sliced into rings. 2 cups root beer. 1-2 tbs Tabasco (I used 1 tsp - enough for us). 1 cup chili sauce. Place roast in crock pot, layer with onions and pour remaining ingredients over the top. Cook on low about 8 hours until meat will shred. Subscribe to: Post Comments (Atom).
momblogclub.blogspot.com
Mommy Blogs: Thoughts on reading
http://momblogclub.blogspot.com/2008/07/thoughts-on-reading.html
Tuesday, July 1, 2008. I'm wondering what other mom's think about reading to children, like when you started and what you looked for in a book. The books we have now are simple but they are probably more fit for a child that is a little older because it's all paper. I really want to get a few board books but I don't know exactly what to start looking for. What do you guys think about reading to a baby? Is it too soon to start? Should I start in a specific place? Anyway, we read a lot of board books by Sa...
paigeandruss.blogspot.com
Life.Is.Beautiful.: 11.2011
http://paigeandruss.blogspot.com/2011_11_01_archive.html
We were so grateful today.well, Russ and I were. We are still not sure who took over our little darlings' bodies today.it was a riot Thanksgiving over here. We woke up to two whiney little ones, but somehow this calmed one of them down:. We love whole apples over here. Do not dare and give them slices. And, recently, much to Mommy's liking, we now like the peeling as well. This is how you wait for the turkey bird to cook. Go Turkey, Go. Everyone was super lazy.everyone. I ran off in a hurry to the Toys R...
paigeandruss.blogspot.com
Life.Is.Beautiful.: Thanks Thanks Thanks
http://paigeandruss.blogspot.com/2011/11/thanks-thanks-thanks.html
We were so grateful today.well, Russ and I were. We are still not sure who took over our little darlings' bodies today.it was a riot Thanksgiving over here. We woke up to two whiney little ones, but somehow this calmed one of them down:. We love whole apples over here. Do not dare and give them slices. And, recently, much to Mommy's liking, we now like the peeling as well. This is how you wait for the turkey bird to cook. Go Turkey, Go. Everyone was super lazy.everyone. I ran off in a hurry to the Toys R...
paigeandruss.blogspot.com
Life.Is.Beautiful.: Making. Baking. Eating. This is what I do.
http://paigeandruss.blogspot.com/2011/08/making-baking-eating-this-is-what-i-do.html
Making. Baking. Eating. This is what I do. This is what i'm eating as I type. Don't forget your snack while you're blogging. Chocolate Chip Cookie Pie, that is.with a homemade crust. Yep. I need my own show. Stop buying store-bought. the crust was super cinch. Here let me tell you how to try it. For 1-9 inch crust :. 1 1/3 cup flour. 1 stick (8 T) real unsalted butter, chilled and cubed. Cup of Ice water. Then top with Cookie Pie. Okay, are we already to that stage? When did I turn 60? Make one of these.
momblogclub.blogspot.com
Mommy Blogs: May 2008
http://momblogclub.blogspot.com/2008_05_01_archive.html
Tuesday, May 27, 2008. Sorry guys. because of the holiday I'm posting this weeks question today. I hope that you all had a great and stress free weekend. It's always nice to have a few days off! Today's post is a question from a friend of mine who is going to be having her first baby this fall. Let us know what you think! I would like to start getting some diapers now but really don't know where to start. So I thought I would ask what brands other people use and start from there! Monday, May 19, 2008.
paigeandruss.blogspot.com
Life.Is.Beautiful.: 07.2011
http://paigeandruss.blogspot.com/2011_07_01_archive.html
The fourth here was really nice weather, around 76 degrees, which is substantially cooler than it has been! Well, here are the pictures of our funtastic time:. And, with our tongues out. Why is it so difficult to get the not-too-squinty-smile from little babes? What a fun day! Paige and Russ Atkins. Subscribe to: Posts (Atom). Paige and Russ Atkins. View my complete profile. Our Furry Toby Dog. Blogger: Login to read. Fearfully and Wonderfully Made. Jessica's Artwork by Design. Acting like I'm tagged.
paigeandruss.blogspot.com
Life.Is.Beautiful.: 08.2010
http://paigeandruss.blogspot.com/2010_08_01_archive.html
Back to School, Daddy. Now that we are both working full-time and have extra funds (woohoo! This week Russ will begin the two year journey to acquire his BSN. We laugh that we both will be a hundred before we ever get the degree, but he is starting tomorrow! Paige and Russ Atkins. Subscribe to: Posts (Atom). Paige and Russ Atkins. View my complete profile. Our Furry Toby Dog. Back to School, Daddy. Blogger: Login to read. Fearfully and Wonderfully Made. Jessica's Artwork by Design. Acting like I'm tagged.
paigeandruss.blogspot.com
Life.Is.Beautiful.: 08.2011
http://paigeandruss.blogspot.com/2011_08_01_archive.html
Making. Baking. Eating. This is what I do. This is what i'm eating as I type. Don't forget your snack while you're blogging. Chocolate Chip Cookie Pie, that is.with a homemade crust. Yep. I need my own show. Stop buying store-bought. the crust was super cinch. Here let me tell you how to try it. For 1-9 inch crust :. 1 1/3 cup flour. 1 stick (8 T) real unsalted butter, chilled and cubed. Cup of Ice water. Then top with Cookie Pie. Okay, are we already to that stage? When did I turn 60? Make one of these.
paigeandruss.blogspot.com
Life.Is.Beautiful.: HOMEMADE Cream of Chicken Soup
http://paigeandruss.blogspot.com/2011/11/homemade-cream-of-chicken-soup.html
HOMEMADE Cream of Chicken Soup. TWO posts in one week? What How did that happen? Okay, I have been talking about this for months but I thought with Thanksgiving this week.and with all of the EXTRA time to cook, HA! This was the time to post the recipe and maybe you guys could try it. In all seriousness, if I may be serious, :) it takes longer to get all of these dry spices out of the cabinet than it does to whip it up, and let me me just say that everything tastes so much more flavorful,. AND WE'RE OFF :.
