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Fissler Foodies: July 2012

http://fisslerfoodies.blogspot.com/2012_07_01_archive.html

Monday, July 23, 2012. Let's make BBQ Pulled Pork, in a pressure cooker! 1 ½ lbs pork shoulder (pork butt). Cooking oil or olive oil. 1/2 cup beef broth. 1 Tbsp. liquid smoke. 3/4 cup brown sugar. 1/2 tsp cayenne pepper. 1 tsp garlic powder. 1 onion, cut in half lengthwise. Cut pork into fist-sized chunks or smaller. In a large bowl, season the pork with the brown sugar, salt, pepper, cayenne pepper, and garlic powder. Marinate overnight in the refrigerator, if desired. Heat the pressure cooker. There wa...

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Fissler Foodies: Pressure Cooked Mashed Potatoes in 10 minutes, from Chez Bettay, the Vegan Gourmet!

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Friday, October 5, 2012. Pressure Cooked Mashed Potatoes in 10 minutes, from Chez Bettay, the Vegan Gourmet! Now that the weather is cooling down, a nice hot plate of mashed potatoes may be on your mind. To save time, you can use mashed potato flakes.if you don't mind weird additives like mono and diglycerides, sodium acid pyrophosphate and so on. Or, you can cook fresh potatoes in a Fissler Vitaquick Pressure Cooker. The way Chez Bettay did. Check out her quick, easy, no-peel, vegan recipe here.

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Fissler Foodies: Chicken curry from the wok!

http://fisslerfoodies.blogspot.com/2012/11/chicken-curry-from-wok.html

Wednesday, November 7, 2012. Chicken curry from the wok! The wok is not just for fans of Chinese cuisine. Similar cooking vessels are used in India and Thailand. Fissler's Sunset. Combines vegetables and meat beautifully and it's fast and easy to prepare. The Original Pro Collection. From Fissler is distinguished by its flat bottom allowing it to be used on any cooking surface including electric and induction. Ingredients for 4 servings. 1 red bell pepper. Romanesco broccoli or regular cauliflower. Food ...

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Fissler Foodies: Food From the Grill and Jordan Wine in the Glass

http://fisslerfoodies.blogspot.com/2012/05/would-you-like-glass-of-wine-with.html

Tuesday, May 8, 2012. Food From the Grill and Jordan Wine in the Glass. We post recipes here at Fissler Foodies so that you can make fabulous food. And when you go to the effort to cook a great meal, it's nice to complement it with a great wine. We discovered some great wine recently when we attended Jordan Winery's 40th anniversary party. And when we explored Jordan's website. We found great recipes! And Grilled Hanger Steak. Which has an innovative interior grilling surface called Novogrill. Send us re...

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Fissler Foodies: Aroma with zing: Chicken from the pressure cooker

http://fisslerfoodies.blogspot.com/2012/11/aroma-with-zing-chicken-from-pressure.html

Wednesday, November 7, 2012. Aroma with zing: Chicken from the pressure cooker. The unusual combination of honey, beer and juniper berries in Chicken with Juniper Berries from Luxembourg. Combines quickly and easily in the new Fissler Vitaquick. Pressure cooking preserves the delicious aroma by sealing in the ingredients during cooking. Vitamins and minerals are retained as well, and all of this is done in half the time of conventional stovetop cooking. Chicken with Juniper Berries from Luxembourg. Remov...

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Fissler Foodies: April 2012

http://fisslerfoodies.blogspot.com/2012_04_01_archive.html

Wednesday, April 11, 2012. Fissler and the Voltaggio Brothers. One of the best things about working with Fissler cookware is the opportunity, once a year, to visit the International Home Housewares Show and talk with other people who love our cookware. We spend a whole week talking about cooking, showing cooking products, and having chefs demonstrate cooking - with delicious edible results. They have been kind enough to share some of their phenomenal recipes with us, which we will in turn share with you.

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Fissler Foodies: Summer Soba Noodles, from Bastyr University

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Thursday, August 30, 2012. Summer Soba Noodles, from Bastyr University. Fissler Foodie Nutritionist Charles here. I just discovered that the website of my alma mater, Bastyr University. Has a page with lots of wonderful, healthy recipes. Here's a great one for the summer heat: Asian Noodle Salad with Toasted Sesame Dressing. I recommend a Fissler Solea. Posted by Charles Rosenberg. Subscribe to: Post Comments (Atom). German cookware from Fissler (www.fisslerusa.com) is now in the U.S! Under the Tuscan Gun.

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Fissler Foodies: Fissler Vitaquick now in North America: Start Pressure Cooking!

http://fisslerfoodies.blogspot.com/2012/05/fissler-vitaquick-now-in-north-america.html

Thursday, May 17, 2012. Fissler Vitaquick now in North America: Start Pressure Cooking! Vitaquick pressure cookers just went up at Fissler USA. Check out all the different sizes, and start making "Gourmet Fast Food". That's the title of the recipe book that comes with every new Fissler Vitaquick. Here's a preview recipe to get you up to speed. Arroz con Pollo (Rice with Chicken). 3 Tbsp olive oil. 1 1/2 lb chicken thighs or. Breasts, boneless and. 1 tsp ground paprika. 1/2 tsp cayenne pepper. Close and l...

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Fissler Foodies: Tuscan Mediterranean seduction: Chicken from the grill

http://fisslerfoodies.blogspot.com/2012/11/tuscan-mediterranean-seduction-chicken.html

Wednesday, November 7, 2012. Tuscan Mediterranean seduction: Chicken from the grill. Crisp grilled chicken with its golden skin not only smells seductively good, but is also a feast for the eyes. An outdoor grill is not needed with a Fissler Crispy Steelux. With the patented Novogrill. The waffled surface of the pan produces that beautiful grilled look and taste and because you are cooking in a pan, the juices are retained to produce the sauce. Tuscan Lemon Chicken. Ingredients for 4 servings. Send us re...

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Fissler Foodies: It's summertime! Let's make BBQ Pulled Pork, in a pressure cooker!

http://fisslerfoodies.blogspot.com/2012/07/its-summertime-lets-make-bbq-pulled.html

Monday, July 23, 2012. Let's make BBQ Pulled Pork, in a pressure cooker! 1 ½ lbs pork shoulder (pork butt). Cooking oil or olive oil. 1/2 cup beef broth. 1 Tbsp. liquid smoke. 3/4 cup brown sugar. 1/2 tsp cayenne pepper. 1 tsp garlic powder. 1 onion, cut in half lengthwise. Cut pork into fist-sized chunks or smaller. In a large bowl, season the pork with the brown sugar, salt, pepper, cayenne pepper, and garlic powder. Marinate overnight in the refrigerator, if desired. Heat the pressure cooker. Fissler ...