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Cauliflower and brinjal curry. Vengan Batata nu Shaak. Palak methi na muthia. Mag ni Dal ni Khichdi. Vaal ni Dal no Pulav. Surat has a unique food culture which is reflected in the proverbs like ‘ Surat nu Jaman Te Kashi nu Maran. Means fortunate is the man who can dine in Surat and die in Kashi! Popular gujarati recipes with the strange names like locho, ghotalo etc. are common slang used in a Surati's day to day life. How to make - prepare gujarati recipes. Which can be bought in wayside stalls. Th...

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Handvoh - Huge Collection of Gujarati Recipes

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Cauliflower and brinjal curry. Vengan Batata nu Shaak. Palak methi na muthia. Mag ni Dal ni Khichdi. Vaal ni Dal no Pulav. Dry grind together to fine semolina texture:. 1 cup yellow moong dal. 1 medium bottle gourd. 3 tbsp. coriander chopped. 3-4 green chillies finely chopped. 3/4 tsp. soda bicarb. 1 tsp each urad and channa dal. 1/2 tsp. each cumin and mustard seeds. 4-5 tbsp. oil. Take butter milk in a large vessel. Add salt, soda and flour, mix well. Keep aside for 6-7 hours. Masala Corn with Rice.

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Surati Oondhiyu - Huge Collection of Gujarati Recipes

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Cauliflower and brinjal curry. Vengan Batata nu Shaak. Palak methi na muthia. Mag ni Dal ni Khichdi. Vaal ni Dal no Pulav. 100 gms. surti papdi, stringed, whole. 100 gms. raw banana chunks unpeeled. 100 gms. yam chunks (kand) peeled. 100 gms. small brinjals slit. 4-5 green chillies crushed. 1 tsp ginger grated. 1/2 tsp. garlic crushed. 1 tbsp. coriander leaves finely chopped. 1 tsp wheat flour. 4 tbsp. oil. 1/4 tsp. asafoetida. 1/2 tsp. turmeric powder. 1/2 tbsp. sugar. 1/2 cup gram flour (besan).

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Surati Ghari  : Gujarati Food Recipe : Gujarati Ghari

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Cauliflower and brinjal curry. Vengan Batata nu Shaak. Palak methi na muthia. Mag ni Dal ni Khichdi. Vaal ni Dal no Pulav. 1 1/2 cups Ricotta Cheese. 1/2 cup Paneer (freshly prepared cottage cheese). 1/2 tin Condensed Milk. 2 tbsp. Ghee. 1/4 cup fine Semolina (sooji). 3/4 cup ground Almonds and Pistachios. 10-15 Cardamom pods, ground. 8-10 Saffron strands, soaked in 1 tsp. milk. 1 cup All Purpose Flour (maida). 1 tbsp Ghee (clarified butter). 1/3 cup powdered Sugar. Add the ricotta cheese and paneer.

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Khichu - Huge Collection of Gujarati Recipes

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Cauliflower and brinjal curry. Vengan Batata nu Shaak. Palak methi na muthia. Mag ni Dal ni Khichdi. Vaal ni Dal no Pulav. 1 lb Floury potatoes. 1 T Tamarind pulp. 2 t Brown sugar. 1 1/2 T Ghee or oil. 1/2 t Black mustard seeds. 1/2 t Ground turmeric. 1/2 t Cayenne or ground chili pdr. 1 t Ground coriander. 1 t Ground cumin. 2 Fresh green chilies, seeded And thinly sliced. 2 T Desiccated coconut. Masala Corn with Rice. Cake and Jelly Surprise.

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Surati Khaman - Huge Collection of Gujarati Recipes

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Cauliflower and brinjal curry. Vengan Batata nu Shaak. Palak methi na muthia. Mag ni Dal ni Khichdi. Vaal ni Dal no Pulav. 1 cup urad dal. 1 cup yellow moong dal. 3 cups sour buttermilk. 2 green chillies crushed fine. 1/4 tsp. ginger grated fine. 1/2 tsp. soda bicarb. 2 tbsp. oil. 2-3 pinches red chilli powder. 1/2 tbsp. coriander finely chopped. Masala Corn with Rice. Cake and Jelly Surprise.

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Khandvi - Huge Collection of Gujarati Recipes

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Cauliflower and brinjal curry. Vengan Batata nu Shaak. Palak methi na muthia. Mag ni Dal ni Khichdi. Vaal ni Dal no Pulav. 1/2 cup gram flour (besan). 1 cup thin buttermilk. 2-3 pinches turmeric powder. 1 tbsp. oil. 1 tsp sesame seeds. 1/2 tsp. mustard seeds. 1 tbsp. coconut scraped. 1 tbsp. coriander finely chopped. 2 green chillies finely chopped. 1 stalk curry leaves. Masala Corn with Rice. Cake and Jelly Surprise.