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Discard the outer layer

Discard the outer layer. Monday, 18 October 2010. Maman Blanc's chocolate mousse. Preparation time: 20 mins. This recipe is best prepared 1 day in advance and left covered in the fridge. 180g dark chocolate, at least 66% cocoa solids, finely chopped (Raymond says, "Do use the best quality of chocolate. With 70% cocoa solids you can expect the best chocolate experience! 240g / 8 egg whites, free-range/organic. 30g / 2 tbsp fructose sugar. Chocolate bread and butter pudding. 9 slices good quality white bre...

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Discard the outer layer | dtlo.blogspot.com Reviews

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Discard the outer layer. Monday, 18 October 2010. Maman Blanc's chocolate mousse. Preparation time: 20 mins. This recipe is best prepared 1 day in advance and left covered in the fridge. 180g dark chocolate, at least 66% cocoa solids, finely chopped (Raymond says, Do use the best quality of chocolate. With 70% cocoa solids you can expect the best chocolate experience! 240g / 8 egg whites, free-range/organic. 30g / 2 tbsp fructose sugar. Chocolate bread and butter pudding. 9 slices good quality white bre...

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1 serves 4

2 cooking time n/a

3 ingredients

4 method

5 posted by

6 melville

7 no comments

8 good pinch cinnamon

9 3 large eggs

10 to serve

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serves 4,cooking time n/a,ingredients,method,posted by,melville,no comments,good pinch cinnamon,3 large eggs,to serve,world's best cookies,6oz butter,4oz muscavado sugar,2oz cocoa,8oz choc chips,delicious,an interlude,happy shopping/cooking,water,1 lemon

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Discard the outer layer | dtlo.blogspot.com Reviews

https://dtlo.blogspot.com

Discard the outer layer. Monday, 18 October 2010. Maman Blanc's chocolate mousse. Preparation time: 20 mins. This recipe is best prepared 1 day in advance and left covered in the fridge. 180g dark chocolate, at least 66% cocoa solids, finely chopped (Raymond says, "Do use the best quality of chocolate. With 70% cocoa solids you can expect the best chocolate experience! 240g / 8 egg whites, free-range/organic. 30g / 2 tbsp fructose sugar. Chocolate bread and butter pudding. 9 slices good quality white bre...

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dtlo.blogspot.com

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Discard the outer layer: Maman Blanc's chocolate mousse

http://dtlo.blogspot.com/2010/10/maman-blancs-chocolate-mousse.html

Discard the outer layer. Monday, 18 October 2010. Maman Blanc's chocolate mousse. Preparation time: 20 mins. This recipe is best prepared 1 day in advance and left covered in the fridge. 180g dark chocolate, at least 66% cocoa solids, finely chopped (Raymond says, "Do use the best quality of chocolate. With 70% cocoa solids you can expect the best chocolate experience! 240g / 8 egg whites, free-range/organic. 30g / 2 tbsp fructose sugar. Subscribe to: Post Comments (Atom). Maman Blancs chocolate mousse.

2

Discard the outer layer: October 2009

http://dtlo.blogspot.com/2009_10_01_archive.html

Discard the outer layer. Tuesday, 13 October 2009. This is a recipe that I found in the Daily Mail many years ago. The cutting and any other reference to it has disappeared so I hope I remember it right. 1 tin condensed milk (Fussell's rather than Nestle if you have a conscience). 1 Rub butter into flour to make breadcumbs. 2 Incorporate all other ingredients. 3 Spoon onto a greased baking tray (desert spoon per cookie, don't worry about making it neat). 5 Cool (if you can wait). Monday, 12 October 2009.

3

Discard the outer layer: April 2009

http://dtlo.blogspot.com/2009_04_01_archive.html

Discard the outer layer. Monday, 6 April 2009. We're probably in the wrong season for this dish, but not only is it a natural progression from our white sauce recipe, it is absolutely delicious and could not be simpler. I have no idea what the current dietary thinking is around whether you should have heavy carbs and protein in the same meal or not. Frankly I don't really care. This is a delicious hearty dish and, served with a starter of exercise, shouldn't be off anyone's menu. Thursday, 2 April 2009.

4

Discard the outer layer: Chocolate bread and butter pudding

http://dtlo.blogspot.com/2010/10/chocolate-bread-and-butter-pudding.html

Discard the outer layer. Monday, 18 October 2010. Chocolate bread and butter pudding. 9 slices good quality white bread, one day old, taken from a large, medium sliced loaf. 5 oz (150 g) dark chocolate (70-75% cocoa solids), broken into small pieces. 3 oz (75 g) butter. 15 fl oz (425 ml) whipping cream. 4 tablespoons dark rum. 4 oz (110 g) caster sugar. Well chilled pouring cream. You will also need a shallow ovenproof dish 7 x 9 inches (18 x 23 cm) base x 2 inches (5 cm) deep, lightly buttered. Pre-heat...

5

Discard the outer layer: Thai beef curry

http://dtlo.blogspot.com/2009/10/thai-beef-curry.html

Discard the outer layer. Monday, 12 October 2009. This is, I promise, the only recipe you will find on here that I haven't actually made. Though given it's just me here, by the time anyone reads this I probably will have made it. It will almost certainly be delicious. 60g/2oz tamarind pulp (available at Asian grocers). 150ml/5fl oz warm water. For the curry paste. 10 dried red kashmiri chillies, seeds removed, roughly chopped. 2 tbsp coriander seeds. 1 tbsp cumin seeds. 1 x 5cm/2in piece cinnamon stick.

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Discard the outer layer

Discard the outer layer. Monday, 18 October 2010. Maman Blanc's chocolate mousse. Preparation time: 20 mins. This recipe is best prepared 1 day in advance and left covered in the fridge. 180g dark chocolate, at least 66% cocoa solids, finely chopped (Raymond says, "Do use the best quality of chocolate. With 70% cocoa solids you can expect the best chocolate experience! 240g / 8 egg whites, free-range/organic. 30g / 2 tbsp fructose sugar. Chocolate bread and butter pudding. 9 slices good quality white bre...

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