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Duck 意煮

Saturday, February 1, 2014. 大年初一，小奴的哥嫂姪到訪向老佛爺拜年，跟三位主子合照&狂食瓜子，而老佛爺一般會煮齋，小奴今年另加一個賀年菜 - 蜜餞金��，齊人就食埋湯圓啦，滿足了. Monday, January 20, 2014. 粘米粉: 170g （視乎蘿蔔的大細）. 水份：300ml (雞湯或雞湯清水或清水）. 臘腸拖水2至3分鐘，切粒備用;蘿蔔去皮切條備用；蝦米、乾元貝、冬菇洗凈浸軟切粗粒備用；乾蔥切碎備用；用mixing bowl加入粘米粉和澄麵拌勻備用。將水份中的150ml-200ml慢慢加入已盛有粘米粉和澄麵的boxing bowl內，直至變成粉糊，至攪起泥感覺有點阻力便可以（註：如果發覺太稀，可加多少少粘米粉，如果太稠，可適量加水），然後燒熱油用中火爆香臘腸粒，然後加蝦米繼續爆透，盛起備用。另燒熱油爆香乾蔥蓉，加入蘿蔔條炒勻，加入剩...Tuesday, January 14, 2014. 分量: 一個 6吋方形糕盤即15.4cmx 5cm（深）. 粟粉（玉米粉）2茶匙 / 約6克. 材料：潮州硬豆腐x1&#...

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Duck 意煮 | duckcancook.blogspot.com Reviews

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Saturday, February 1, 2014. 大年初一，小奴的哥嫂姪到訪向老佛爺拜年，跟三位主子合照&狂食瓜子，而老佛爺一般會煮齋，小奴今年另加一個賀年菜 - 蜜餞金&#55389;&#56354;，齊人就食埋湯圓啦，滿足了. Monday, January 20, 2014. 粘米粉: 170g （視乎蘿蔔的大細）. 水份：300ml (雞湯或雞湯清水或清水）. 臘腸拖水2至3分鐘，切粒備用;蘿蔔去皮切條備用；蝦米、乾元貝、冬菇洗凈浸軟切粗粒備用；乾蔥切碎備用；用mixing bowl加入粘米粉和澄麵拌勻備用。將水份中的150ml-200ml慢慢加入已盛有粘米粉和澄麵的boxing bowl內，直至變成粉糊，至攪起泥感覺有點阻力便可以（註：如果發覺太稀，可加多少少粘米粉，如果太稠，可適量加水），然後燒熱油用中火爆香臘腸粒，然後加蝦米繼續爆透，盛起備用。另燒熱油爆香乾蔥蓉，加入蘿蔔條炒勻，加入剩...Tuesday, January 14, 2014. 分量: 一個 6吋方形糕盤即15.4cmx 5cm（深）. 粟粉（玉米粉）2茶匙 / 約6克. 材料：潮州硬豆腐x1&#...

<META> KEYWORDS

1 duck 意煮

2 因為lc，開始了煮婦的生捱

3 大年初一

4 恭喜發財，身體健康

5 posted by

6 ah duck

7 4 comments

8 email this

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duck 意煮,因為lc，開始了煮婦的生捱,大年初一,恭喜發財，身體健康,posted by,ah duck,4 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,自家制蘿蔔糕@ ah hoc,白蘿蔔 1斤多ｄ，大約7xxg,乾蔥 1 粒,蝦米適量,乾元貝：2粒,胡椒粉：適量,labels ad hoc,午夜廚房,馬蹄糕@ ah hoc,好想分享一個馬蹄糕食譜,no comments

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Duck 意煮 | duckcancook.blogspot.com Reviews

https://duckcancook.blogspot.com

Saturday, February 1, 2014. 大年初一，小奴的哥嫂姪到訪向老佛爺拜年，跟三位主子合照&狂食瓜子，而老佛爺一般會煮齋，小奴今年另加一個賀年菜 - 蜜餞金&#55389;&#56354;，齊人就食埋湯圓啦，滿足了. Monday, January 20, 2014. 粘米粉: 170g （視乎蘿蔔的大細）. 水份：300ml (雞湯或雞湯清水或清水）. 臘腸拖水2至3分鐘，切粒備用;蘿蔔去皮切條備用；蝦米、乾元貝、冬菇洗凈浸軟切粗粒備用；乾蔥切碎備用；用mixing bowl加入粘米粉和澄麵拌勻備用。將水份中的150ml-200ml慢慢加入已盛有粘米粉和澄麵的boxing bowl內，直至變成粉糊，至攪起泥感覺有點阻力便可以（註：如果發覺太稀，可加多少少粘米粉，如果太稠，可適量加水），然後燒熱油用中火爆香臘腸粒，然後加蝦米繼續爆透，盛起備用。另燒熱油爆香乾蔥蓉，加入蘿蔔條炒勻，加入剩...Tuesday, January 14, 2014. 分量: 一個 6吋方形糕盤即15.4cmx 5cm（深）. 粟粉（玉米粉）2茶匙 / 約6克. 材料：潮州硬豆腐x1&#...

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duckcancook.blogspot.com

1

Duck 意煮: 馬蹄糕@ ah hoc

http://www.duckcancook.blogspot.com/2014/01/ah-hoc_17.html

Tuesday, January 14, 2014. 轉載自＜基絲汀@簡易食譜http:/ www.christinesrecipes.com/2013/01/water-chestnut-cake.html＞. 分量: 一個 6吋方形糕盤即15.4cmx 5cm（深）. 粟粉（玉米粉）2茶匙 / 約6克. 片糖（切碎） 50克. 馬蹄（新鮮，急凍或罐頭均可。切幼粒） 8顆. 預備糕盤，噴上或塗上少許油，防黏，方便脫模。把 300毫升水跟馬蹄粉和粟粉拌勻，過篩，拌入油，備用。把 300毫升水，白糖，和片糖粒放在一深鍋中，用中大火把糖煮溶。邊煮邊搞拌。一見水開始滾，加入馬蹄粒。轉慢火，倒進馬蹄粉混合物。快手拌勻，以免結塊。搞拌成一幼滑麵糊。這個食譜的份量甜度好啱禾，又易整，值得推介。 Subscribe to: Post Comments (Atom). View my complete profile. There was an error in this gadget. Picture Window template. Template images by linearcurves.

2

Duck 意煮: 茶香燻雞

http://www.duckcancook.blogspot.com/2013/09/blog-post_3948.html

Monday, September 2, 2013. 材料：雞半隻，茶葉50克，糖50克，麵粉50克，花椒少許，鹽適量，薑2片，蔥段少許. 做法： 1.先用酒和鹽把雞醃過夜，準備一煲水要蓋過雞面，加入鹽、薑和蔥段煲滾，轉小火，看見有微微水泡升起，將雞放入水內，把雞浸大約20分鐘至熟，放入冰水內，直至雞完全冷卻，用鍚紙摺疊成為一個密封的袋，加入茶葉、糖、麵粉和花椒，用蒸架承托已浸熟的雞，預熱焗爐用200度，放入之前用錫紙密封. Mr and Mrs Leung. September 16, 2013 at 11:47 AM. Subscribe to: Post Comments (Atom). 現時豁下有四名英明神武的隊員：Ah Mei 2004年1月26日出世，朱古力2005年3月8日出世，拖肥2005年4月18日出世，檬BB 2007年4月18日出世，陳皮鴨 2010年1月13日出世. View my complete profile. There was an error in this gadget. Ad Hoc @ Scallop. Ad hoc @ 牛舌兩食.

3

Duck 意煮: Ad Hoc @ Scallop

http://www.duckcancook.blogspot.com/2013/09/ad-hoc-scallop.html

Sunday, September 15, 2013. Ad Hoc @ Scallop. 個名係比較長，不如就簡稱＂靚卷＂，一個食完會靚靚的菜，因為玫瑰花有美顏作用. 材料：乾玫瑰花8粒，Garlic 2粒切碎，薑汁2湯匙，急凍帶子8粒，酒1湯匙，鮮百合適量，雞湯1湯匙，蠔油1茶匙，豆粉水少許，青瓜絲適量（optional），越式米紙適量. September 16, 2013 at 9:23 AM. September 16, 2013 at 9:27 AM. September 16, 2013 at 9:51 AM. Mr and Mrs Leung. September 16, 2013 at 11:45 AM. September 18, 2013 at 1:17 PM. Subscribe to: Post Comments (Atom). View my complete profile. There was an error in this gadget. Ad Hoc @ Scallop. Ad hoc @ 牛舌兩食.

4

Duck 意煮: July 2011

http://www.duckcancook.blogspot.com/2011_07_01_archive.html

Saturday, July 9, 2011. 係FB見到老師的status，關於自家制子薑，跟住見到一眾姐妹們都一齊浸，作為copy duck，一定死跟，便隨波逐＂浸＂～禾念都無念過會自己親手做呢樣野，之前生囡果煲薑醋都係禾丫媽一手包辦，今次由刮薑沖洗至入樽都係禾做，感覺好有滿足感～. 材料：子薑3斤、白醋250ml、冰糖100克、鹽適量. 1 子薑刮去表皮洗淨切薄片，加入鹽拌勻醃1 hr。 2 用冷開水沖洗乾淨，瀝乾後用廚紙盡量抹乾薑片。 3 白醋和冰糖放入鍋中煮滾至糖完全溶化，放涼，準備一個有蓋玻璃瓶，浸熱水消毒風乾，把已抹乾的薑片放入，加入已準備好的白醋糖溶液，蓋上密封，放入雪櫃一日後可供食用. Subscribe to: Posts (Atom). 現時豁下有四名英明神武的隊員：Ah Mei 2004年1月26日出世，朱古力2005年3月8日出世，拖肥2005年4月18日出世，檬BB 2007年4月18日出世，陳皮鴨 2010年1月13日出世. View my complete profile. There was an error in this gadget.

5

Duck 意煮: July 2013

http://www.duckcancook.blogspot.com/2013_07_01_archive.html

Sunday, July 21, 2013. 天氣太熱，無乜謂口，想食壽司，不如就做個日式套餐，有青瓜蟹柳紫菜包飯，日式金菇牛肉卷（食譜來自簡易廚房），日式朱軟骨（食譜來自人氣bloger Carol），super yummy. Subscribe to: Posts (Atom). 現時豁下有四名英明神武的隊員：Ah Mei 2004年1月26日出世，朱古力2005年3月8日出世，拖肥2005年4月18日出世，檬BB 2007年4月18日出世，陳皮鴨 2010年1月13日出世. View my complete profile. There was an error in this gadget. Picture Window template. Template images by linearcurves.

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Duck 意煮

Saturday, February 1, 2014. 大年初一，小奴的哥嫂姪到訪向老佛爺拜年，跟三位主子合照&狂食瓜子，而老佛爺一般會煮齋，小奴今年另加一個賀年菜 - 蜜餞金&#55389;&#56354;，齊人就食埋湯圓啦，滿足了. Monday, January 20, 2014. 粘米粉: 170g （視乎蘿蔔的大細）. 水份：300ml (雞湯或雞湯清水或清水）. 臘腸拖水2至3分鐘，切粒備用;蘿蔔去皮切條備用；蝦米、乾元貝、冬菇洗凈浸軟切粗粒備用；乾蔥切碎備用；用mixing bowl加入粘米粉和澄麵拌勻備用。將水份中的150ml-200ml慢慢加入已盛有粘米粉和澄麵的boxing bowl內，直至變成粉糊，至攪起泥感覺有點阻力便可以（註：如果發覺太稀，可加多少少粘米粉，如果太稠，可適量加水），然後燒熱油用中火爆香臘腸粒，然後加蝦米繼續爆透，盛起備用。另燒熱油爆香乾蔥蓉，加入蘿蔔條炒勻，加入剩...Tuesday, January 14, 2014. 分量: 一個 6吋方形糕盤即15.4cmx 5cm（深）. 粟粉（玉米粉）2茶匙 / 約6克. 材料：潮州硬豆腐x1&#...

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