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The Cat's Tongue | A blog about food and crossing boundaries | Page 2
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The Cat’s Tongue. A blog about food and crossing boundaries. February 19, 2008. 8211;wonderful and tantalizing aromas will assault your nose. Stroll inside and be prepared to experience more of the same–y’know, in terms of tastes, sights and really considerate service. In texture. Add that to a crispy exterior and you’ve got culinary gold! All four were delicious and added the just the right accent to the food brought to us. Here is where it is, if you want to check it out:. 1620A El Camino Real. This ma...
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Thoughts on Smokiness… | The Cat's Tongue
https://nekojita.wordpress.com/2008/03/20/thoughts-on-smokiness
The Cat’s Tongue. A blog about food and crossing boundaries. March 20, 2008. Thoughts on Smokiness…. I like a lot smoky-tasting things–most notably bacon, and roasted chili peppers (fresh or dried, any kind), and barbeque, et cetera and so forth. Posted in Random Thoughts. Laquo; I *heart* cevapčići! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.
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San Carlos Farmers’ Market | The Cat's Tongue
https://nekojita.wordpress.com/2008/05/02/san-carlos-farmers-market
The Cat’s Tongue. A blog about food and crossing boundaries. May 2, 2008. San Carlos Farmers’ Market. We also got a few things from prepared foods vendors, i. e. a trio of lovely rich, gluten-free (not that it matters to us) cakes from baker whose name escapes me (I will get it next time), and a tub of “sour kraut.”. This last purchase excited me the most, in spite of the fact that it springtime. Perhaps it has something to do with reading Eugenia Ginzburg’s. Journey into the Whirlwind. Posted in Random ...
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Pizza Capricciosa | The Cat's Tongue
https://nekojita.wordpress.com/2008/04/27/pizza-capricciosa
The Cat’s Tongue. A blog about food and crossing boundaries. April 27, 2008. Tripping lightly on the sweet spring breeze… Yesterday I made a pizza capricciosa in the literal sense–just a bunch of stuff from the refrigerator, as struck my fancy. No recipes used–not even for the dough. 1/4 tsp. yeast. 1/2 cup warm water. 1 1/2 c. flour. 1/2 tsp. salt. 1 TB olive oil. Preheat the oven to 450. Make sure the rack is at the lowest position. 1 c grated fontina, set aside. 1 1/2 TB creme fraiche, mixed with.
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My CSA box made me do it | The Cat's Tongue
https://nekojita.wordpress.com/2008/06/19/my-csa-box-made-me-do-it
The Cat’s Tongue. A blog about food and crossing boundaries. June 19, 2008. My CSA box made me do it. So I am back in Ohio, and will be for some time. Blogging was only a very occasional activity for me in California, but I imagine that I will be lonelier here in Columbus and will therefore blog more often. It makes me feel very frailty-thy-name-is-woman, but there it is. Box, sad but hopeful orphans waiting for the right dish to come along. So, what did I find in the fridge? Pea shoots; garlic scapes (?
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I *heart* cevapčići! | The Cat's Tongue
https://nekojita.wordpress.com/2008/03/05/i-heart-cevapcici
The Cat’s Tongue. A blog about food and crossing boundaries. March 5, 2008. I finally got around to making the cevapčići featured in last month’s Saveur. Magazine (Jan./Feb. 2008). My only complaint is “Why did I delay making them for so long? In fact, I bought the Saveur. So when I saw Saveur. This tends to happen, I think , when you place the memory of a food on a pedestal at the level of heavenly manna. But no, these were really really good. Pictures to come…. Posted in Culture Shock. You are commenti...
